E-Texas, ubhontshisi usho ama-Pinto Ubhontshisi. Lezi ubhontshisi ziphekwe ngokuphela kokushiswa kwe-brisket kanye ne-sauce ye-barbecue ukwenza kube yi-dish ephelele ye-barbecue brisket. Uma ungenaso ukuphela kokushisa zama i-steak ephusiwe kahle. Uzofuna ukunambitheka okubhemayo kulezi ubhontshisi bebhishi.
Okuzokwenza
- 1 lb / 450 g. Ubhontshisi bePinto (omisiwe)
- 2 qt./2 L amanzi
- 2 izinkomishi / 475 mL brisket (ukushiswa kuphelile, oqoshiwe)
- 1 14 oz./400 g. ingabe utamatisi (ophelele)
- 1
- anyanisi (amakhulu, oqoshiwe)
- 1 indebe / 240 mL
- isoso sauce
- 6 i-garlic clove (i-minced)
- 3 pepper jalapeno (imbewu futhi oqoshiwe)
- 1 tbsp./15 mL i-chili powder
- 1 tbsp./15 mL i-Worcestershire sauce
- 1 tsp./5 amalitha omlitha
- 1 tsp./5 mL
- i-cumin (umhlabathi)
Indlela Yokwenza
Geza ubhontshisi uphinde uthele epanini elikhulu noma i- oven yase-Dutch . Engeza zonke ezinye izithako ngaphandle kosawoti. Letha emathuneni ngenkathi ugqugquzela. Ncipha ukushisa futhi uvumele ukumisa amahora amabili, kuhlanganiswe. Hlanganisa ngezikhathi ezithile, uphakamisa ubhontshisi kusukela phansi ukuze uvimbele ukushisa ukuze bapheke ngokulinganayo. Engeza usawoti emva kwehora elingu-1. Amabhontshisi ayenziwa lapho athambile kodwa aqhubeke ebambe isimo sakhe.