6 Easy Okra Ungadliwa

Lezi zokupheka ezilula, ezimnandi ziqondene nabantu abacabanga ukuthi abathandi i-okra, kanye nalabo abavele bazi ukuthi i- okra enhle kangakanani. Lapho i-stewed noma iphekwe nge-liquid, i-okra ingaba "imfucuza" ngempela. Ukupheka okusheshayo nokushisa okomile, kodwa-ke, vumela ukunambitheka okumuncu, okuluhlaza okra okusha kukhanye ngaphandle kwalowo mphumela we-slime.

Awuqiniseki ukuthi yini ongayenza kulezi zinhlanzi ezinotshani? Bheka konke mayelana ne-Okra ukuze ufunde kabanzi.

• 01 ka-06

  Okra othosiwe

  Okra othosiwe yi-classic ngesizathu esihle. Isigqoko sommbila okhanyayo kuma-pods kanye ne-dunk esheshayo emafutheni ashisayo yenza le-okra crispy ethosiwe, i-oe bry crunchy, futhi ihle kakhulu. Abanye abantu ukusika i-okra kuqala, ukudala ukudla okulindile kokudla okufana ne-popcorn. Ukugcina islayi esincane, shiya ama-pod ephelele. Ibhonasi: Futhi umsebenzi omncane. Le recipe isebenza noma iyiphi indlela.

• 02 ka 06

  I-garlic Okra

  Amafutha amancane, u-garlic oqoshiwe oqala ukuguqula igolide, i-okra, kanye nokungena nje kwamanzi ukuze kuqhume kalula. Yile ndlela elula lokhu iresiphi. Kuyinto elula kakhulu futhi i-okra ephumela futhi ehlanzekile, elula, futhi engekho nhlobo. I-garlic yegolide yanezela isici esiphelele sobumnandi esiveza ubumnandi be-okra, futhi. Kuyindlela emangalisayo eshiya i-okra enomanzi kanye nethenda ngaphandle kokuthungwa kwe-gelatinous embi yemifino.

• 03 ka 06

  I-Okra elinejiwe

  Ama-brit charred on okra elinejiwe zigqokisa ukunambitheka okusha, okufana notshani kulawa maphuzu amahle aluhlaza. Ngaphezu kwalokho, yini engaba lula kunokukhipha i-okra ngamafutha amaningi bese uwaphonsa ku-grill cishe imizuzu engu-10? Ngempela kuyindlela elula yokupheka i-okra, futhi cishe iyincithakalo ekhangayo njengezinhlobonhlobo ezithosiwe. Uma ungenayo i-grill, pheqa phansi bese uhlola i-okra egosiwe, okudala umphumela ofanayo ongenayo futhi ongenalutho.

• 04 ka 06

  Okra With Tomatoes

  I-asidi ku-utamatisi ikhipha ukuthambekela kwe-gelatin ye-okra kulesi sidlo, nakuba i-okra ipheka ketshezi. Kuyinto yokuxuba okuhle kwesidlo se-okra esisikwele, akukho-slide, kanye namathani we-flavour kusukela umxube wezinongo nakho kusiza ukunciphisa ukukhazimula okuvame ukuhlotshaniswa nale mifino ye-seedy. O, futhi uyathandeka kakhulu, futhi.

• 05 ka 06

  I-Okra egosiwe

  Ukwenza u-okra ubude obude futhi uyifinyelele kuhhavini elishisayo kuveza isici sayo esihle kakhulu: leyo nutty, kancane flavour utshani ne cishe phesheya sweet. Engeza u-anyanisi ohlaza oketshezi oluthile ukuze uthole ukunambitheka okwedlulele-kuwufanelekile amaminithi ambalwa engeziwe ukuze uqoqe ngokucophelela okwesishiyagalolunye we-anyanisi aluhlaza emasithini. Uma uthanda izinto ezivuthiwe, engeza i-chile ephuzi elicwengile (efana ne-serrano noma i-jalapeño) noma amabili ngokukhahlela okuneziphuzo kumacala. Khonza lezi njenge-appetizer bese uzibuka zinyamalala.

• 06 ka-06

  I-Okra enemibala ekhangayo

  Iziphunga eziningi zinikeza lokhu isidlo ukunambitheka okukhulu ngenkathi usavumela ukunambitheka okuhlanzekile kwe-okra entsha kukhanye. I-pan eshisayo nokuningi okugqugquzelayo nokukhwehlela kuvumela i-okra ukuba igcine umkhawulo wayo ophuthumayo futhi ithuthukise amabhutshisi anesithombeni esihlwabusayo ngesikhathi esifanayo. Imbewu ngaphakathi kwama-pods we-okra kanye nembewu yesinaphi ku-iresiphi ihlangene kulesi sidlo ibe nomphumela omuhle.