I-okra ethosiwe ingenye yezintandokazi, ezinamandla kakhulu ezikwazi ukuzenza engiyazi. Vele ugqoke okra ngeqanda elishayiwe bese udla ukudla okunomsoco, ufulawa we-corn, noma i-semolina (ngokuqinisekile, abanye abantu basebenzisa ufulawa esikhundleni, kodwa ngiyayithanda i-crunch eyengeziwe kusuka ekudleni kommbila).
Ngiyakuthanda ukufisa ama-pods aphelele, kodwa akukho lutho olungalungile ngokusika i-okra zibe izingcezu zesayizi-bite kuqala ukuze zifinyelele ku-popcorn-like snacks. Kungakhathaliseki ukuthi yikuphi, babakhonze ngokucacile, noma unikeze ama- aioli e-spiced for dipping.
Angazi okuningi nge-okra? Bheka konke mayelana ne-Okra ukuze ufunde kabanzi.
Okuzokwenza
- I-okra eyi-1
- Amaqanda amabili
- 1 1/2 inkomishi yesidlo sembewu (noma ufulawa wama-corn, noma i-semolina)
- 1/2 ithisipuni usawoti usawoti olwandle (kanye nokunye ukufafaza, uma uthanda)
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/4 ithisipuni cayenne (ngokuzithandela)
- Imifino (noma ioli yama-canola) yokudoba
Indlela Yokwenza
- Gweba isiqu sigcina ama-pods we-okra. Sika ama-pod zibe yizicucu zesisu, uma uthanda. Beka eceleni.
- Esikhathini esikhulu isitsha shaya amaqanda ngezipuni ezimbili amanzi. Bashaye kahle ngakho-ke ingxube iyinhlanganisela, amanzi ahambisanayo. Beka eceleni.
- Esikhathini esitsheni esikhulu sesibili, hlanganisa ukudla okusanhlamvu, usawoti kanye nopelepele. Beka eceleni.
- Embizeni enkulu esindayo, ukushisa okungenani isigamu se-inch amafutha kuya ku-350 ° F kuya ku-375 ° F (kulinganisa nge-thermometer, noma uvivinye ngokufaka ucezu lwesinkwa noma isibambo sesipuni sokhuni emafutheni - kufanele i-sizzle ngokushesha futhi kancane, uma ingagcini ukuthi ayikona okwanele futhi uma iqhuma ngokufutheka ishisa kakhulu).
- Ngesikhathi amafutha ashisa, faka i-okra eqanda bese uliphonsa ukuze ugqoke ngokugcwele futhi ugqoke ngokuphelele ama-pods. Phakamisa i-okra ngaphandle, uvumele iqanda elidlulele ngokweqile ngangokunokwenzeka (ungase futhi umane ulikhandle ku-colander, uma ukhetha).
- Ukusebenza ngamaqoqo ama-4 noma ama-pods angu-5, sebenzisa isandla esisodwa ukubeka i-okra elineqanda endaweni yokudla futhi ngakolunye uhlangothi ukuyiphonsa ukuze uyigqoke ngokuphelele ngomxube we-corn corn. Qaphela ukuthi usebenzisa isandla esisodwa ukuthinta i-okra elamanzi nesandla esisodwa ukuze uthinte ummbila owomileyo Faka i-okra eqoshiwe epulatifeni noma ebhasini lokubhaka. Phinda ngama-pods asele asele.
- Fry i-okra enemibala emagatsheni - ama-pod kufanele abe esendeni esisodwa futhi akufanele abathinte - kuze kube yilapho isibopho siphenduka sibomvu futhi sine-crispy (futhi i-okra ithenda ngaphakathi). Sebenzisa i-tongs noma i-spoon slotted ukudlulisa i-okra ephekwe emgqeni wetiyiliti zamaphepha ukuze ususe. Phinda nge-okra esele. Khonza u-okra othosiwe oshisayo, ofafazwe usawoti owengeziwe, uma uthanda (ngiyaqiniseka!).