I-Braised Oxtails Recipe

I-Oxtails ayiveli ezinkabeni. Ziyi-umsila wenkomo evamile futhi ingenye yezinyosi ezinomsoco kakhulu. Ukubamba isikhathi eside kwe-oxtails kwenza inyama iwele emathanjeni futhi idale isitoreji esicebile. Uma ungumpheki we-novice, ungase uzuze ngokubukela indlela yevidiyo ngaphambi kokuzama le recipe.

Okuzokwenza

Indlela Yokwenza

Kuhhavini elingu-5 elingu-5 elingu- Dutch , ukushisa amafutha omnqumo phezu komlilo ophakathi kuze kufike kushisa kakhulu. Ukupheka ama-oxtails, ku-batches, kuze kube yilapho ipholile, cishe imizuzu engu-5 nge-batch, usebenzisa i-spoon slotted ukudlulisa i-oxtails emgqonyeni njengoba i-browned.

Engeza u-anyanisi nogalikhi ukushayela epanini; upheke kuze u-anyanisi unethenda, cishe imizuzu engu-7. Hlanganisa izaqathe. Engeza utamatisi ngejusi lawo. Faka umhluzi, i-ginger, usawoti, umsila obomvu obomvu, ne-allspice; ukushisa kuze kuphekwe.

Hlanganisa ku-oxtails. Cover futhi ubeke kuhhavini. Bhaka ku-275 F. kuze kube yilapho inyama isethenda, cishe amahora amabili.

With spoon slotted, ukudlulisa oxtails kuya isitsha efudumele. Skim futhi ulahle amafutha kusuka embizeni liquid; uthele ijusi phezu kwenyama bese ukhonza.

Ukukhiqiza: amasevisi amane

Umthombo: " The All New Good Housekeeping Cookbook " ehlelwe nguSusan Westmoreland (Hearst Books)
Iphrintshwe ngemvume.

Ukupheka Okuhlobene Okuphakanyisiwe

• I- Recipe ye-Oxtails Dinner Recipe
Iresiphi Yensimu Ye-Barley Oxtail Soup

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 980
Inani lamafutha 49 g
I-Fat egcwele 19 g
I-Fat Unsaturated 22 g
I-cholesterol 353 mg
I-sodium 510 mg
Ama-carbohydrate 13 g
I-Fiber Dietary 3 g
Amaphrotheni 115 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)