Ukupheka emakhazeni okulula kuyashesha futhi kuyashesha, futhi kugcina ugesi. Enye inzuzo yokupheka ne-okuvame ukubizwa ngokuthi ibhodlela lasebumba laseShayina ukuthi lihle ngokwanele ukuthatha kusuka esitofu ukuya ekudleni - futhi ukudla kuzothambile futhi kuhlale kushisa ngenkathi udla. Uma usuqedile, ibhodlela lingaya ngqo esiqandisini kuze kube yilapho usulungele ukusalalisa (kusindisa ekuziseni izitsha ezingaphezulu). Ngakho kungani ungamangali izivakashi zakho ngokupheka i- curry yaseThai (noma enye indishi yase-Asia) ebhodini lobumba?
Ngezansi, izixhumanisi zombumba zokupheka zokupheka nokuthi ungaqala kanjani.
Indlela Yokupheka Ngomdwebo Wakho Wokudla
Uma ungenayo imbiza yobumba, kulula ukuthenga eyodwa. Futhi uma uya endaweni efanele, futhi ayabizi. Bheka ibhodlela lobumbano elisezingeni eliphakathi kwesitolo se-Asia / se-Chinese noma imakethe - kuyoba eshibhile kakhulu kunezindawo zokupheka ezikhethekile. Uma kungumshayeli omusha, hlambulula imbiza yakho yobumba kahle bese uyomisa.
Gcwalisa ibhodlela lobumba nge-curry yakho noma ezinye izithako zokupheka. Shiya igumbi elithile phezulu - 1/2 kuya ku-1 intshi - ukuze izithako ziqhubeke.
Uma okokuqala okokuqala usebenzisa ubhodlo bakho obumba: Qala ngokushisa okungenani imizuzu emihlanu, bese ukhula kancane kancane kuze kube sezingeni eliphansi okungenani imizuzu engu-15. Ungabe ushintsha ukushisa okuphakeme. Uma ibhodlela lisetshenziswe ngaphambili, ungaqala ngokushisa okuphezulu. Manje vula ukushisa kuya phezulu-phezulu kuze iresiphi yakho iqale ukuqhuma. Bese ukunciphisa ukushisa kuya emaphakathi-ongaphakeme noma phansi - nje ukushisa okwanele ukugcina isidlo simmering kahle.
Gcoba ngekhava lobumba lobumba.
Susa isembozo emva kwemizuzu engu-15 ukuya kwezingu-30 ukunikeza izithako isikhuthazo, futhi ukubona ukuthi isikhathi eside kangakanani isidlo sakho sidinga ukupheka. Iningi lezitsha zenyama lizothatha imizuzu engama-30 kuya kwangu-60, kuye ngokuthi uhlobo lwenyama kanye nobukhulu. Inhlanzi nemifino izopheka ngendaba ka 5-10 imizuzwana uma ibhodlela liqhuma.
Uma isitsha sakho sokubasa esishisayo senziwa, cisha ukushisa. Buka ukushisa kwezibambo - kuye ngokuthi unobumba lobumba, izibambo zingase zishise kakhulu futhi zidinga ukusebenzisa amaglavu e-ovini .
Yenza isiqiniseko sokuthi i-lid ivuliwe ngokuphepha. Ngokucophelela uphakamise ibhodlela lobumba esitofu bese ubeka ngqo etafuleni lakho. (Qinisekisa ukuthi usebenzisa i-trivet noma i-potholder ukuvikela itafula lakho ekushiseni.) Susa isembozo kanye ne-voila - ukudla okubhakabhaka okuphelele!
Amathiphu namasu wokugaya umdwebo wokupheka
- Izitsha ezingcono kakhulu zokwenza embizeni yobumba yilabo abanomsila, njenge-curry, isobho, ibhodlela elishisayo , noma ezinye izitsha ezisetshenziselwa uketshezi. I-sauce idinga ukuba yande futhi i-liquidy, ngaphandle kwalokho, isitsha sakho singashisa.
- I-Leftovers ingafakwa esiqandisini embizeni yobumba - vele ubeke isembozo futhi ugcine efrijini.
- Uma ukushisa ukushisa, kancane kancane ubudumise ibhodlela lobumba (uma likhona esiqandisini) ngendlela efanayo ozoyifaka ebhodweni elisha lobumba - kancane kancane, kuqala ngokushisa okuncane. Uma kungenjalo, ubumba bungase buqhekeke.
- Izimbiza zokugaya ziyi-lashishishethi-ziphephile, nakuba kungavunyelwe ukuthi zisebenzise ku-microwave.
- Qaphela ukuthi ukupheka ebhodweni kwenziwa ngezitshalo eziphansi kunokupheka okuvamile, njengoba ubumba lubuthisa ukushisa kahle. Indlela enhle yokulondoloza amandla!