Umhlahlandlela Wokuqala
Ukubaluleka kokudla e-Thai Culture
E-Thailand, ukudla kuyakha ingxenye ebalulekile yezinhlelo zomphakathi-futhi ngokufanayo. Okokuthi, ukudla ngokuvamile kuba yisenzakalo somphakathi ngokwawo, noma isizathu sokugubha. Lokhu kuyingxenye ngenxa yobungane, isimo senhlalo yabantu baseThailand, kodwa futhi ngenxa yendlela yokudla okuyalwe ngayo futhi kudliwe eThailand.
Emazweni aseNtshonalanga, ukudla okujwayelekile "okujwayelekile" kudlalwa yi-starter okulandelwa yi-course eyinhloko kanye ne-dessert, nomuntu ngamunye eyala yena kuphela.
E-Thailand, ayikho into enjengokuqala; futhi ayikho isidlo esisodwa kumuntu oyedwa. Njengomthetho jikelele, ama-diners aseThailand ayala inani elifanayo lezitsha njengoba abantu beza; Nokho, zonke izitsha zibelwana futhi zijabulela ndawonye. Ngenxa yalesi sizathu, kungcono ukuba nezivakashi eziningi etafuleni kunokuba nje eyodwa noma ezimbili. Eqinisweni, uThais abaningi bakholelwa ukuthi ukudla yedwa kuyinhlanhla.
Ngemuva kokuba isidlo sesiphelile, akukho into enjengokuhambisa ngezinsalela. Ukulahla ukudla kududuza "unkulunkulu welayisi" waseThailand, unkulunkulu wesifazane obuka abantu, eqinisekisa ukuthi wonke umuntu unelungelo lokudla. Inhlanhla noma ngisho nendlala ebanzi ingase iqiniseke.
Ukudla okuvamile kwesiThai kufaka phakathi Izivalo ezine eziyinhloko: usawoti, omnandi, omuncu, futhi obabayo. Ngempela, izitsha eziningi zaseThailand azibhekwa njengezanelisayo ngaphandle kokuthi zihlanganisa zonke izinto zokuthanda ezine. Lapho bedla ngaphandle, iqembu lama-diners laseThailand laliyoyala inyama ehlukahlukene kanye / noma izitsha zezinhlanzi, kanye nemifino, isidlo se-noodle , futhi mhlawumbe nesobho.
I-dessert ingahle ibe nezithelo ezintsha, ezifana ne-chinan, noma into engavamile, njengamaqebelengwane amalayisi agqamile, kuye ngesifunda. (Ukuze uthole izindlela zokupheka zezinkambo zaseThailand, bheka: Ama-Recipes we-Classic Thai. Ama-dessert ase-Thai, bheka i-Thai Dessert Recipes.
Ngaphandle kokudla, uThais baziwa ngokuthi "abadli". Kulula ukuthatha isiphuzo esisheshayo kodwa esiphundu ngamapennies amancane eceleni komgwaqo noma emakethe eThailand.
Ukudla okudla okudumile kunemigqomo yasentwasahlobo, inkukhu noma i- satay yenkomo , imifino eluhlaza okwesibhakabhaka, isobho, amasaladi namaswidi. (Ukupheka kwalokhu nokudla okunye kwe-Thai kungatholakala ku: i-Thai Soups, i-Salads, i-Snacks ne-Appetizers.
Isethulo esisemthethweni sokudla yisinye isici esibalulekile sesiko saseThailand. Kuthuthukiswa ikakhulukazi esigodlweni ukujabulisa iNkosi yaseSiam, Isethulo sokudla sase-Thai siphakathi kwezinto ezinhle kunazo zonke emhlabeni. Izinsiza zokukhonza zihlotshiswe ngazo zonke izinhlobo ezihlukahlukene zemifino nezithelo eziqoshiwe zibe izimbali nezinye izicucu zobuhle (bheka isimbali sami saseThai esifanekisiwe ngenhla). Izitayela zesigodlo se-stir-fry zihlanganisa imifino eqoshiwe elinezidlo ngokwazo. Ngomdwebo onjalo, abapheki baseThailand basebenzisa ummese wokumisa olula kanye namanzi e-ice (amanzi e-ice avimbela ukungcola kwemifino njengoba bewasika).
I-Thai Cutlery & Ukudla Isitayela
Nakuba amaShayina aletha izibopho eThailand esikhathini eside esidlule, namuhla iningi iThais likhetha ukusebenzisa izigqoko zaseNtshonalanga, nakuba ngendlela yazo ekhethekile. Ukusika ama-Thai ngokuvamile kuqukethe ifolishi nekhasi elikhulu. I-spoon ibanjwe ngakwesokunene futhi isetshenziswe endaweni yommese.
Lapho udla, uThais akahlanganisi ukudla okuhlukahlukene emafetheni abo, kodwa kunalokho, balinganisa isidlo esisodwa ngesikhathi esisodwa, badliwa njalo ngendunduma yelayisi elimnandi e-Thai ohlangothini.
Amabhobho asetshenziswa ikakhulukazi isobho, hhayi esikhundleni sepuleti (njengaseChina).
Umlando Wemlando & Izinhlobo Zesidlo
Ukuthandwa kweThailand yanamuhla kunomlando wasendulo. Ngasekuqaleni kwekhulu leshumi nantathu, abantu baseThailand basebenzise lokho okungase kubhekwe njengenhliziyo yeSiamese yokudla njengoba siyazi namuhla: izinhlobo ezihlukahlukene zenyama kanye nezilwane zasolwandle ezihlangene nemifino yendawo, amakhambi nezinongo ezifana ne-garlic kanye ne-pepper, futhi bakhonza ilayisi. Kamuva, amaShayina aletha i-noodle eThailand, kanye nokwethulwa kwethuluzi elibaluleke kunazo zonke lokupheka laseThailand : i-ok wensimbi.
I-cuisine yaseThai nayo ithonywe kakhulu yizinongo nama-flavour aseNdiya, okubonakala kuwo ama-curries ayenayo eluhlaza, obomvu newaphuzi . Kodwa-ke, bekungeke kube nzima ukuphazamisa i- curry yaseNdiya neyodwa evela eThailand. Nakuba i-curry yaseThailand ihlanganisa izinongo eziningi zaseNdiya emasontweni ayo, iyakwazi ukugcina ukunambitheka kwayo okuyingqayizivele ngokuhlanganisa izinongo nezithako zendawo, njenge-basil engcwele yase-Thai, i-lemongrass ne-galangal (i-ginger yaseThai).
Amanye amathonya wokupheka kwe-Thai angatholakala emazweni aseduze noma aseThailand aseduze, njengeVietnam, i-Cambodia, i-Indonesia, iLosos, iBurma neMalaysia. Amathonya amaningi anjalo namandla amakhulu ahlanganisa ukudala ukunambitheka okuyinkimbinkimbi yokupheka kwe-Thai yanamuhla-okunye okusheshayo okukhulayo futhi okuthandwa kakhulu emikhakheni yezwe namuhla.