Izithako zokupheka zase-Thai eziyinhloko
Ama-Herbs nama-Spices yiyingxenye ebalulekile yokupheka kwe-Thai. Kusetshenziselwa inhlanganisela, basiza ukufeza ukulinganisela kokuthandwa okubalulekile kwe-Thai: usawoti, omuncu, obabayo futhi othakazelisayo.
Cishe yonke iresiphi yase-Thai iqala ngokunamathisela. Ngenkathi kungenzeka ukuthenga ama -pastes ase-Thai okwenziwe ngomumo (afana nokubomvu, okwesibhakabhaka, nokuhlaza okwedlulele ), lezi zingxube ze-spice ezihlanganisiwe ngeke zikunike ukunambitheka okufanayo nephunga elimnandi-ungalokothi ubhekise izakhi-njengendlela yokunamathiswa eyenziwe kusukela ekuqaleni.
Ekhishini laseThai, ama-pastes ayejwayele ukusetshenziselwa ukusebenzisa izinongo ezigcwele kanye namagilebhisi (amanye amasha, amanye amisiwe) aphonswa kanye ne-pestle & mortar. Nakuba abaningi abapheki baseThailand bekhetha ukusebenzisa le ndlela, iprosesa yokudla iyindawo engcono futhi eyaneleyo.
Amadlelo amaningi aseThailand aqala ngama- shallots (noma anyanisi), i- garlic, nama- chili aluhlaza noma obomvu . Ukwengezwa kulokhu kungase kube nezinye izinongo ezihlukahlukene kanye namakhambi, kufaka phakathi i- coriander esomile noma ehlanzekile , i-pilisi yase-Thai, galangal, i- peppercorns eluhlaza , i-lemongrass, ne- turmeric. Amaqabunga e- Kaffir ama-lime nawo ayisithako esivamile, eboleka ukunambitheka okuyingqayizivele yaseThailand kumadlelo noma ukugcoba izitsha.
I-lemongrass isetshenziswa ngezindlela ezihlukahlukene ekuphekeni kwe-Thai . Eminye izitsha, ziqoshiwe futhi ziphahlazeka, ngezinye izikhathi zivele zibe yizicucu ezide futhi "ziphazamiseke" (zigobile futhi zixoxwe noma zihlukaniswe ezindaweni ezimbalwa) ukukhulula iphunga kanye nesinambitheka sezisobho nama-curries.
I-Galangal isihlobo somunwe , njengesi- turmeric esisha.
Uma ungeke ukwazi ukuthola galangal (ngokuvamile ithengwa ngamaqhwa ezindaweni zokudla zase-Asia eNyakatho Melika), ungafaka umuthi we-ginger. Lezi zimpande (empeleni ama-rhizomes) engeza izakhi eziwusizo nokujula kokujatshulelwa izitsha eziningi zaseThai.
Ekugcineni, akukho ikhishi lase-Thai elizophelela ngaphandle kokutholakala kahle kwe- basil entsha.
UThais basebenzisa izinhlobo eziningana ze-basil ekuphekeni kwabo, kufaka phakathi i-basil esiphundu ne-basil engcwele yase-Thai .
Bheka i-Glossary ye-Thai Ingredients ngolwazi oluthe xaxa ngalezi zitshalo nezinongo, kanye nezithombe ukukusiza ukuthi uzibone esitolo sakho sasekhaya sase-Asia noma emakethe. Noma bheka indlela engayithenga ngayo Izithako zaseThai e-Store yokudla yase-Asia noma iMakethe. Ukupheka kwe-Thai, bheka izixhumanisi ngezansi.