I-Kitchen Kitchen

Faka ikhishi lakho ngezitsha ezifanele zokupheka kwe- Thai . Uma ungenayo i-wok noma iprosesa yokudla, lezi zingase zibe izinto ofuna ukutshala kuzo. Ngaphandle kwalokho, ukupheka kwe-Thai kudinga amathuluzi ambalwa; Eqinisweni, uma uvakashela eThailand, uzobona amakhishi alula aseThailand aqoshiwe emgwaqweni noma ebhishi ngokudla okuthakazelisayo okuthengiswa kweThai! Ikhishi le-Thai lithatha indlela encane yokwenza amathuluzi nezitsha.

Eqinisweni, kulabo abapheka ukupheka kabusha kubandakanya isiShayina nezinye izinto zokudlela zase-Asia, kungase kube ncane ukungena ekhikhini lakho ngokuphathelene nemishini. Qaphela ukuthi amanye amathuluzi angase abekwe endaweni yezinsimbi zanamuhla, kuye ngokuthandayo (bheka ngezansi).

I-Must-Have in Thai Ukupheka: i -Wok

Njengamakhemikhali amaningi ase-Asia, i-wok iyinhloko yokupheka kwe-Thai. Ama-woks asetshenziselwa konke okuvela ekugubheni-ukucwenga ama-curries, ngisho nezitsha zokudla; nazo zisetshenziselwa ukujula nokujula. Le nguqulo yase-Asia ye-pan yokudoba inezinhlangothi ezinamathele futhi ingaphansi kwesigubhu noma esingaphansi. Ukugoqa ngamabhodlela ahambisanayo kungcono kakhulu kumagesi asegesi, okuvumela amalangabi ukuba ahambe ngezinhlangothi futhi ngaleyo ndlela asakaze ukushisa. Indandatho yensimbi ihambisana naloluhlobo lomkhiqizo, okuvumela i-pan ukuba "ihlale" phezu kwamalamangabi. Uma isitofu sakho sogesi, i-wok flat-flat ingcono.

Izinhlobo zama-Woks

Esikhathini samakethe yanamuhla, kunezinhlobo eziningi zama-oks ongakhetha kuwo, futhi ziza ngamanani ahlukahlukene.

Lindela ukukhokha okungaphezu kwamaRandi angu-30 kuze kufike ku-$ 200, kuye ngokuthi uhlobo luni olusetshenzisiwe nokuthi ngabe ok noma "okomisiwe" (bheka ngezansi). Usayizi okhethwayo wokwakheka ngamasentimitha angu-14. Bheka ama-woks ngezimbambo eziqinile nesembozo. Amanye ama-woks nawo afika ne-raaming racks (kodwa lokhu akusona isidingo sokupheka kwe-Thai).

Ukunciphisa insimbi ne- carbon steel oks kunconywa kakhulu; Kodwa-ke, zama ukuthenga owodwa. Lokhu kusho ukuthi wok ususelwe ngenqubo yokufudumala, ukupholisa phansi, nokugcoba ukuvimbela ukuqoqa ukugqwala nezinye izinto ezinobuthi. Kungenzeka ukuthi uzinikeze u-wok ngokwakho, kodwa ukwenza kanjalo ngempumelelo kudinga isineke nemiyalo ethembekile. Kuyinto elula kakhulu (futhi mhlawumbe ephephile) ukwethemba le nqubo kumkhiqizi.

Gwema ukuthenga i-wok ye- aluminium , njengoba le nsimbi iqala ukushisa ngokushesha futhi ihlale ishisa kakhulu (futhi, i-aluminium ingaba yisinqumo esingenampilo).

Ukusebenzisa i-Stainless Steel Wok

Nakuba zibiza kakhulu, inhle izohlala phakade! Lapho uthengisa, bheka isisekelo esiqinile ngaphansi komkhiqizo, njengensimbi encane iyokhuthaza ukunamathela.

Uma ukhetha umkhiqizo onomshini ongenamathela, qiniseka ukuthi usebenzise kuphela ama-spatula lapho upheka, futhi ungalokothi ulihlanze nganoma yini ephazamisayo. Ingozi yama-non-stick coatings yukuthi ingakwazi ukuguqula futhi ingenwe; Futhi, izingubo eziningi ezingezona izinduku zinobuhlungu besimo semvelo. Ngokuvamile, ukugqoka okungenamathela kunesidingo futhi akudingekile. Esikhundleni salokho, uthenge i-cookware eyenziwe ngezinto ezijwayelekile (njengensimbi noma insimbi) futhi uzimisele ukukhokha kancane kancane imiphumela yokupheka enhle kakhulu.

Izithako ezihlukahlukene zekhwalithi nempahla:

Izinduku ezinamandla

Uma usebenzisa i-wok, kubalulekile ukuthi ube nezinto eziningi zokugqugquzela izithako. Izinkezo zezinkuni ezinezimbongolo ezinde zihle kakhulu kulokhu, njengoba ziyi- bamboo "amafosholo" . Lezi izitsha ezinama-paddle ezivumela umpheki ukuba angagqugquzeli kuphela kodwa futhi ukuphakamisa izithako. Leli thuluzi liwusizo kakhulu ekugubheni ama-noodle, ngoba ukuqhuma njalo nge-spoon kuvame ukuphula ama-noodle zibe yizicucu ezincane (ikakhulukazi i-rice noodle).

Amafosholo angama-bamboo angathengwa ezitolo eziningi zase-Asia noma ezimakethe. Qaphela ukuthi uma i-wok yakho noma i-pan yokudoba inomshini ongenamathela, kungcono ukusebenzisa i -spatula eboshiwe nge -raber ukuze ugweme-ukuthosa ukugwema ukukhipha ubuso.

I-Pestle & Mortar

Lesi sici sasendulo sasikhiphe iChishani ngesizathu esihle.

I-pestle yetshe & udola kalula ugaye izinongo, amantongomane, amakhambi amasha, nezinye izithako. E-Thailand, abanye abapheki baye bahlambalaza nemithi eyenziwe ngobumba (enye into enhle yokwenza izinto, hhayi njengento enzima ukuyenza njengezinhlobonhlobo zamatshe). Ungathola i-pestle ne-mortars yendabuko ezitolo ezinhle ze-kitchenware noma ezimakethe zase-Asia. Qaphela ukuthi iprosesa yokudla iyingxenye enhle kakhulu ye-pestle & mortar. Lapho ugaya izinongo, i- coffee-grinder ingenye indawo engcono.

Bamboo Steamer

Lezi steamers ezitholakala kalula zingathengwa eshibhile kunoma iyiphi i-Asian grocery store noma imakethe. Ukufakwa phezu kwamanzi ngaphakathi kwikhi, kuyasiza ukuhambisa izitsha eziningi, kusukela ezinhlanzi kuya ezidongweni, noma ngokumane usebenzise imifino enomsoco onempilo.

Ama-steamers amahle akhiwe ngamanqamu futhi eze nesembozo esifanele. Qaphela ukuthi isembozo kufanele sibe nesibambo esiqinile ukuvimbela umpheki ukuthi angashiswa.

Ukusika amabhodi kanye namakhishi

Lawa mathuluzi ayisisekelo awusizo ekulungiseleleni imifino, inyama, izinongo, kanye namakhambi okwakhiwa. Ukukhwabanisa imimese kuyadingeka ekhikhini laseThai; futhi, qinisekisa ukuthi unomese omuhle we- thicker wokusika izithako ezisheshayo, njenge-lemongrass.

Thenga lawa mathuluzi asebenzayo kunoma yisiphi isitolo esiphezulu sekhishi.

I-Rice Pot kanye namaRandi abapheki

Ukupheka ilayisi elimnandi lase-Thai, irayisi elinamathela e-Thai , noma ilayisi elimnyama lase-Thai , okudingayo yi- pot ebanzi , engenasinakha ene-lid . Kodwa-ke, ukupheka kwama- rice cookers kubenza zibe izinto eziphathekayo zokuzikhandla. Enye yezinzuzo zompheki olayisi wukuthi ilayisi lihlala lifudumele futhi lihlanzekile amahora amaningi ngemuva kokuthi liphekwe (kuhle kakhulu emindenini ematasa engenayo isikhathi sokudla ndawonye). Futhi, ngokungafani nokupheka ilayisi ebhodweni, cishe akunakwenzeka ukushisa, i-undercook, noma irayisi eline-overcook eyenziwe kumpheki. Izitolo eziningi zithengisa abahlukahlukene abapheki belayisi - bhekani eyodwa ebangeni lakho lamanani eliza ngesiqinisekiso esihloniphekile.