I-Sugar Sugar kanye neCinnamon Crumb Cake

I-sugarback ye-sinteron ishukela ye-sugar button yenza okwehlukile okhethekile okukhethile okukhethile. Ikhekhe elilula ukulungiselela nokubhaka kanye nekhekhe elihle elizokhanyisa noma yikuphi ekuseni.

Okuzokwenza

Indlela Yokwenza

  1. Gcoba uphinde ufulale i-pan yokubhaka isikwele esingu-9-intshi. Sishisa ihhavini ku-350 F (180 C / iGesi 4).
  2. Esikhathini sokuxuba, hlanganisa ufulawa olufakiwe, ushukela obomvu kanye nekomishi ye-1/2 yebhotela kuze kube yi-crumbly.
  3. Faka indebe ye-1/2 yenhlanganisela encane endishini encane bese uthatha isipuni esengeziwe se-bhotela. Beka eceleni ukukhishwa.
  4. Kumxube ohlangene wokuxuba isitsha wengeze iqanda elishaywe, uketshezi okwe-1/2 kafulawa, i-powder yokupheka, isinamoni, nobisi. Hlanganisa kahle ne-mixer kagesi ngesivinini esiphansi. Sakaza i-batter ngokulinganayo epanini lesikwele esingu-8 intshi noma lesisindo esingu-9-intshi.
  1. Fiphaza ama-crumbs egcinwe phezu kwe-batter bese ubhake imizuzu engama-35 kuya kwangu-40, noma kuze kube yilapho umkhiqizo wezinkuni noma umhloli wekhekhe efakwe phakathi kuphuma uhlanzekile.
  2. Cool bese uhlukanisa ngezikwere.

Ukudla okunye okufakwe ku-Breakfast kanye nokuphatha

I-Apple Cinnamon Biscuits
I-Apple-Down Down Cake nge-Streusel Topping
I-Jam Swirl Ikhekhe Lekhofi

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 491
Inani lamafutha 21 g
I-Fat egcwele 11 g
I-Fat Unsaturated 7 g
I-cholesterol 67 mg
I-sodium 734 mg
Ama-carbohydrate 73 g
I-Fiber Dietary 3 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)