Yiqiniso, i-semolina iyisitshalo esivame ukusetshenziswa kakhulu ukwenza umzala, kepha imindeni eminingi yaseMorocco iguqula ezinye izitshalo ezifana nekolweni lonke, i-millet nebhali ezitsheni zabo zomzala. Nakuba wonke ama-grains athola ukwelashwa okufanayo ngokupheka nokukhonza, kukhona ukuhluka okuncane ngokubaluleka kwamanzi abathintekayo nokuthi zingaki izikhathi ezingadingeka ukuba ziqhutshwe ukuze zibe ithenda.
Lapha sigxila endleleni esetshenziselwa ukuqhuma ibhasi le- barley ( belboula ). Uma usujwayelene nendlela yokwenza umkhumbi we-semolina couscous, uzothola ukuthi ufana okufanayo-ibhali lizoqhutshwa izikhathi eziningana kumzala futhi libheke njengombhede wesitshalo esimnandi.
Qaphela ukuthi umzala webhali uzozizwa enzima kakhulu futhi enamandla kakhulu kunokuthi u-semolina couscous.
Kunzima: Kulula
Isikhathi Esidingekayo: Amahora amabili
Nakhu
Khetha iresiphi bese ulungiselela izithako. Umswakama webhali ubumnandi ikakhulukazi inyama enomsoco kanye nemifino yemifino enjenge- couscous nemifino eyisikhombisa noma i-Couscous ngeKarrotti, i-Pumpkin ne-Chickpeas.
Hlela ukupheka inyama nemifino ngokuhambisana nokuhamba kwebhali lakho. Sebenzisa isisindo esilinganayo somswakama webhali (i-barley grits grits) ngenani le-couscous elifunwa ku-iresiphi yakho.
Zazi ngokwakho ngendlela esetshenziselwa ukuqhuma umzala womyeni kumzala womshado . Uzokwenza okufanayo nebhali.
Kodwa-ke, phawula ukuthi lelo bhali liyodinga ukuthola amanzi amaningi kune-semolina couscous ngesikhathi se-steaming. Uzoxubana cishe amalitha amabili wamanzi kilogram ngayinye yebhali ngesikhathi se-steaming. Lungisa lezi zinyathelo ukuze uthole iresiphi yakho ngokufanele.
Ukuqhuma kokuqala kwe-Barley Umzala wesibeletho
Esikhathini esikhulu noma esikhulu kakhulu, hlanganisa u-1 kg we-barley owomileyo nomama wamafutha omnqumo noma i-oliva yomnqumo, bese usebenzisa izandla zakho ukuphonsa ibhali nokusabalalisa amafutha.
Okulandelayo, hlanganisa izinkomishi ezimbili zamanzi, uphonsa ibhali ngezandla zakho uphinde uhlwithe noma yimaphi amabhola ahlangana ndawonye. Shiya ibhali ukuze uphumule futhi uthathe amanzi amaminithi ayishumi, bese uyidlulisela ebhasikisini le-steamer, endaweni ehlala kuyo umzala, bese ubeka uphawu oluhlangene. Vumela ibhali ukuba liqhume imizuzu engaba ngu-15, isikhathi esivela lapho umusi usuka ku-couscous.
Ukuqhuma Kwesibili Kwesithandwa Sesibhali
Vula ibhali elinyathelisiwe emuva esitsheni, bese ulihlukanisa. Hlanganisa kwezinye izindebe ezimbili zamanzi kanye namathisipuni amabili kasawoti, uphinde uphonsa umzala wakho ngezandla zakho uphinde uhlwithe noma yimaphi amabhola akhayo. Shiya ibhali ukuze uphumule futhi uthathe amanzi amaminithi ayishumi, bese uphinde ungene esitokisini. I-steam okwesikhashana cishe imizuzu engaba ngu-15, isikhathi esivela lapho umusi usuka ku-couscous.
Ukwesheya Okwesithathu kwe-Barley Couscous
Ngemuva kokuba ukuqhuma kwesibindi sekuphelile, vula ibhali emuva esitsheni bese uhlukanisa. Hlanganisa izinkomishi ezimbili zamanzi bese ushiya umzala wakhe ukuba aphumule futhi athathe amanzi imizuzu eyishumi.
Ngemuva kokuba ibhali lime kancane, hlangana kwezinye izindebe ezimbili zamanzi. Futhi, shiya ibhali ukuze uphumule imizuzu embalwa ukuze kunesikhathi sokubamba amanzi. Kuleli phuzu, ibhali kufanele lihlole i-dente futhi lizwe likhulu kakhulu.
I-steam ibhali okwesithathu, ukufaka isikhathi sokubamba ukuhamba ukuze uhambisane nalapho inyama yakho nemifino yakho izolungele ukukhonza.
Ukukhonza i-Barley Couscous
Susa umzala womabhali oshayiwe bese uphonsa ngezipuni ezimbili zebhotela (sebenzisa abanye uma uthanda) kanye nezilinganiso ezimbalwa zomhluzi. Hlela u-couscous ube yisigumbini ku- gsaa noma ku-platter enkulu. Hlela inyama enkabeni kanye nemifino phezulu futhi nxazonke. Thela umhluzi ngaphezulu phezu kwakho konke bese ukhonza ngokushesha.
Okudingayo
- Ibhali lomngane noma ibhali elikhulu liyahluma
- Umzala
- Izithako for recipe ozikhethelayo
- amanzi
- usawoti
- amafutha
- ibhotela