I- schmalz yesiJalimane inikezwa amafutha ezilwane ne- g riebenschmalz inikezwa ngamafutha ezilwane okuye kwanezelwa ama- cracklings . Ingulube yi-schmalz ejwayelekile kunazo zonke eJalimane nakwezinye izingxenye zaseYurophu (eyaziwa ngokuthi i- smalec ePoland), kanti i-schmalz eyenziwa yinkukhu noma i-goose fat yiyona ejwayelekile kumaJuda ase-Ashkenazi.
U-Schmalz, ophinde wabhalwa ngokuthi i- schmaltz ne- shmalz , isetshenziswa kaningi njengesinkwa esasakazwa, esikhundleni sebhotela. Nakuba kuzwakala kungavamile ku-uninitiated, ungqimba lwe-schmalz, ofafazwe usawoti ngaphezulu kwesinkwa esisha, isiJalimane sisezulwini.
I-Schmalz isetshenziselwa ngezindlela eziningi ekhishini laseJalimane . Ihlelwe ngamakhemikhali okugcoba, igxilwe zibe izitsha zeklabishi , futhi isetshenziselwa ukuncibilikisa anyanisi. Ngokuvame ukudliwa nama-cracklings asele kuwo, uma kuthiwa yi-griebenschmalz, i-schmalz ingahle ihlotshwe ngama-apula kanye anyanisi.
I-Schmalz ingcono kune-bacon fat ngenxa yezinto eziningi ngoba ayifaki usawoti esidlweni. Nakuba i-schmalz ephakeme ne-griebenschmalz ingathengwa e-Yurophu, kunzima ukuthola ku-US Ungenza i-schmalz yakho ngesikhathi esincane kanye namakhilogremu ambalwa wamafutha wengulube, ngokulandela le recipe.
Okuzokwenza
- 2 amakhilogremu ama-trimmings (kusuka ku-ngulube)
- Ukuzikhethela: i-apula engu-1
- Okuzikhethela: 1 anyanisi
- Okuzikhethela: usawoti
Indlela Yokwenza
- Sika u-fat trimmings zibe yizicucu ezincane (1/4 intshi square). Uma besenalo inyama encane kubo, kulungile.
- Indawo ye-trimmings e-skillet enkulu enezinhlangothi eziphakeme ngaphezu kwephansi ukuya emlilweni ophakathi. Ungasebenzisa isembozo nganoma yisiphi isikhathi ukuzisiza ukushisa kepha ungasebenzisi i-pan engekho.
- Ukushisa bese uqhubezela kuze kube yilapho i-trimmings iqale ukuqubuka. Qhubeka ukushisa futhi uvuselele ihora elilodwa noma ngaphezulu, kuze kube yizicucu ziphenduke izinhlayiya ezimnyama (g rieben ).
- Uma ungeza i-apple no-anyanisi, bhanqa bobabili, nquma kahle bese ungeze ngalesi sikhathi. Qhubeka upheka amafutha kuze kube yilapho i-apula iqala ukuguqulwa ngegolide, imizuzu engu-15 noma ngaphezulu.
- Ungakwazi ukwengeza usawoti uma ufisa, kodwa kuvame kakhulu ukasawoti amafutha ayenziwe lapho usakazeka ngesinkwa ngaphambi kokusetshenziswa.
- Thela ku-crock kodwa ungasebenzisi ingilazi njengoba amafutha atshisayo angabangela ukuthi ihlakazeke. Uma ungathanda i-schmalz ebushelelezi, uthele nge-sieve noma ngisho ne-cheesecloth, ukususa zonke izinsimbi ezibomvu. Cool ngokuphelele.
- Gcina isinqumelo endaweni epholile. Kuzogcina amaviki amaningi engafihliwe futhi eve isikhathi eside uma kufrijiwe.
- Uma ungahlanganisi izinkukhu nge-schmalz, ungase ufune ukubonga ukuze basebenzise izobho noma ubhontshisi. Bakhulula kubo esikhwameni se-zip-top esikhwameni sepulasitiki kuze kube yilapho okuqukethwe kungamayintshi angu-1 ubukhulu. Khona-ke vele ususe lokho okudingayo uphinde ubuye konke okunye ku-efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 134 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 49 mg |
| I-sodium | 52 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 15 g |