Ngezinye izikhathi kuhle, ngezinye izikhathi zimbi, ziyakuthanda ushizi wakho
Ngesitolo se-cheese, umninimzi waphonsa i-powder emkhatsini wesiqephu se-Mimolette esitsheni esincane seglasi futhi wanginika ingilazi yokukhulisa. Ngabona inqwaba yezivuthu ezihamba njalo, izingxube ezincane ngezinye izikhathi ezazwakalisa. " Ce are des cirons ," - isitshalo samasizi - wangitshela. "Izimpungushe ezincane ezihlala ushizi." Ngangifuna ukwazi, futhi kancane kancane.
Ukuchazwa Kwama-Cheese Mites
Izibungu zama-cheese ziyi-microorganisms ezikhona yonke indawo, kodwa ikakhulukazi zithanda amanzi, umoya opholile otholakala emgodini wokugcoba , noma ekamelweni lokuguga.
Bathuthukela ezilwaneni eziphekwe, ezicindezelwe njengeComté, noma i-Cantal, ezibophayo emgodini, ezihamba kancane ukuya esikhungweni esiseduze, zishiya iphunga elimnandi, elimnandi. Uma kushiywe kumadivayisi abo, lo mdwebo uzothatha ushizi uze ungafinyeleleki. Ama-cheeses amaningi anzima, empeleni, aphathwe ukuvimbela izinsimbi - i-rind of Parmesan, isibonelo, i-oiled; i-cheddar isongwe ngendwangu.
Uthuli olubomvu
Izibungu zama-cheese zimbalwa kakhulu kangangokuthi iso elingenakukwazi ukuwabona njalo. Ukutholakala kwabo kutholakala ngothuli oluhle kakhulu oluhlaza okwesibhakabhaka. Ihlaya phakathi kwama-cheesemongers yukuthi uma uqhubhisa "uthuli" emgodini wesondo ushizi futhi amahora ambalwa kamuva "uthuli" seludlulele endaweni entsha, wazi ukuthi ushizi ugcwele izibungu.
Le "thuli" liqoqele ngempela izibungu eziphilayo, izibungu ezifile, ama-mite excretion (poop), nama-chess debris. Kuzwakala kungakhulumi kodwa akusizi ngalutho, ngaphandle uma unesifo esibi kakhulu sokungabi namagciwane.
Izibungu zikhona kuzo zonke izinhlobo ezahlukene zempahla eyomile, njengezinhlamvu nezindlala, ngaphandle kokulimaza ngqo abantu.
Izibungu zivame ukuba khona ngaphandle kwezilwane ezinzima, njengeCheddar noMimolette. Ngokuvamile, izibungu zingasuswa emgqeni we-shizi ngaphandle kokuphazamisa ukunambitheka kwe-ushi ngaphakathi.
Abanye abantu baze bacabange ukuthi izibungu zinika ushizi ngaphezulu, kunjalo yiMimolette.
I-Mimolette nama-Mites
Nokho, kukhona ushizi olulodwa lwesiFulentshi olwamukela lezi zidalwa ezincane - ziyisebenzisa, ngisho-njengengxenye yenqubo yokuguga: i-Mimolette. Ekhiqizwa eLille, eduze nomngcele waseDutch-waseBelgium, ushizi olunzima, olu-orange (olufana no-Edam) olunomkhuhlane okhululekile ogcwele imigodi. I-Mimolette iqala njenganoma yimuphi ushizi omdala ocindezelwe, kodwa ngesikhathi esisodwa noma ezimbili ubudala ubudala, kuthathwa ekamelweni elikhethekile futhi inoculated nge amakhono . Ziyaqhubeka ziqhuma, ziqhuma emgodini, ziphuza ushizi, futhi zinciphisa kakhulu inani le-mimolette. Umphumela uwuhlaza kakhulu, ushizi osawoti, onomhlaba, othakazelisayo, owenziwe nge-caramel, ngaphansi kwe-undertones. Maye, kulabo abathandi base-Amerika ase-American, ama-mimolette asebekhulile ayevinjelwe yi-FDA, owamemezela ukuthi izidakamizwa zithwala i-allergen kanye nenhlekelele yezempilo.
Ukungena kweMite
Esinye sezici ezisemqoka ekulimaleni kokulimala kwamantombazane kungenelela kwangaphambili, njengokuxubha noma ukugcoba (kokubili kufanele kwenziwe njalo ukuze kube nomthelela omkhulu). Uma izibungu zisebenza ngendlela yazo ngaphansi kweshizi zithola ukuvikeleka kunoma yikuphi ukuzama ukuphazamisa.
Ukuze uthole indaba ethakazelisayo mayelana nezidakamizwa ushizi, lalela le podcast yombukiso wesiteshi somsakazo "Ukudla Okuhle" eLos Angeles okuthiwa "Ama-Cheese Mites: Izinambuzane noma I-Flavour Enhancers?"