I-Masala Fish Curry

I-masala fish curry ingalungiselelwa ngezinhlanzi nezinhlanzi ezihlukahlukene ezihlukahlukene, njenge-mackerel, i-king mackerel, i-whitebait, i-lobster, i-mussels, i-oyster, i-clams, noma imifino eyomile. Iyakuthanda kakhulu ngehlangothini le-pilaf noma elula, irayisi elibilisiwe elimnandi kanye nesaladi eluhlaza.

Okuzokwenza

• Izinhlanzi eziyi-1 kg, zikhishwe futhi zihlukaniswe ama-1.5 "amaqatha amancane (uma usebenzisa i-shellfish, hlambulula kahle futhi ususe amagobolondo)
• 1 i-tsp ginger unamathisele
• I-tsp ye-1 ye-garlic
• 1 i-tsp lemon noma i-lime juice
• 2-3 tbsps amafutha okupheka
• 2 ama-chilies aluhlaza
• 1 "isiqeshana
• isinamoni
• 3 clove
• Ingcosana ye-cardamom powder
• 1/2 tsp
• i-cumin powder
• 1/2 tsp coriander powder
• 2 anyanisi amakhulu ahliwe kancane
• Amazambane ama-2 aphakathi ahlanza kahle futhi anqume ama-cubes (ungafaki)
• 1 tsp jaggery (ungasebenzisa ushukela noma ushukela wesinkwa uma ungenakuthola ukuhlambalaza)
• 1 utamatisi omkhulu, oqoshwe kahle
• I-pinch ye-mace powder
• Okuzikhethela: 1 tbsp ye-toddy noma i-vodka (inikeza i-curry i-flavour yangempela)
• Usawoti ukunambitha
• Ukuhlobisa: 3 tbsps eqoshiwe, coriander entsha

Indlela Yokwenza

1. Esikhathini esikhulu, esingesona se-metallic, hlanganisa ukunamathiswa kwe-ginger, unamathisela u-garlic, i-lime / ijusi kalamula kanye nosawoti ukunambitha. Hlanganisa ukuxuba kahle bese wenza i-marinade, bese ufaka izingcezu zezinhlanzi. Hlanganisa ukugqoka izingcezu kahle ne-marinade. Gcina eceleni.
2. Manje shisa up pan enkulu kumaphakathi. Engeza amafutha okupheka lapho ushisa. Lapho amafutha ashisa, engeza ama-chilies aluhlaza, isinamoni, nama-clove. Uma beka ukuqhuma futhi baphenduke kancane emnyama futhi kunamakha, faka i-cardamom powder, i-cumin powder, ne-coriander powder. Hlanganisa kahle bese usuka ngomzuzu owodwa.

1. Manje engeza u-anyanisi osikiwe bese ususa kuze kube yilapho ulula futhi uguquguqukile. Manje engeza amazambane, ushukela omunwe / wesundu, usawoti ukunambitha futhi cishe 1 indebe yamanzi ashisayo. Letha emathunjini, ukushisa ukushisa nokupheka kuze kube yilapho amazambane esethenda.
2. Manje engeza i-tomato kanye nenhlanzi yangaphambili ehlanjululwe kahle ngepuphu. Sebenzisa i-spoon ukumboza inhlanzi ngokuphelele nge-sauce / gravy. Cover bese upheka imizuzu emihlanu. I-gravy kufanele ibe nkulu kakhulu futhi inhlanzi ithenda.
3. Engeza i-mace powder kanye ne-toddy / vodka bese uphumuza kahle. Vala ukushisa ngokushesha bese umboza ibhodlela. Shiya imizuzu engu-5.
4. Uma ufisa, uhlobise nge-coriander eqoshiwe bese ukhonza embhedeni wePilaf noma irayisi elibilisiwe. Engeza isaladi eluhlaza yesidlo esiphelele kahle.