Inhlanganisela yamaqanda nobisi yenza lokhu kuwucebile, u-custard-like macaroni kanye noshizi casserole.
Okuzokwenza
- Izinkomishi ezi-2 1/2 ezingenayo i-elbow macaroni
- 2 izinkomishi ubisi
- Amapuniko amane ashubile ibhotela,
- ihlukaniswe
- 2 ufulawa wezipuni
- 1/2 isipuni usawoti
- 1/2 isipuni pepper
- Amaqanda amathathu,
- washaywa
- Izinkomishi ezi-2 1/2 ezinamaqabunga ama-Cheddar, ahlukaniswe
- Indebe 3/4
- ama-breadcrumbs amasha
Indlela Yokwenza
- Pheka macaroni ngokusho kwezikhombisi zephakheji emanzini abilayo anosawoti; vula bese ubeka eceleni.
- Hlanganisa ubisi, izipuni ezi-3 zicibilikile ibhotela, ufulawa, usawoti, pepper, namaqanda endaweni yokuxuba; Whisk kuze kube bushelelezi futhi kahle.
- Ingxenye yesendlalelo yama-macaroni okuphekwe ngaphansi kwesidlo sokupheka esine-2-quart yokupheka esingajulile; ufafaze izinkomishi ezimbili ushizi futhi uphezulu nge-macaroni esele.
- Thelela ubisi namaqanda amaqanda phezu kwe-macaroni.
- Gweba izinkwa zokudla ngamabhodlela ngesispuni esisele esisodwa se-bhotela; ufafaza izinhlanzi zesinkwa phezu kwenhlanganisela ye-macaroni kanye noshizi.
- Faka ama-macaroni kanye noshizi ku-350 F, evuliwe, cishe imizuzu engaba ngu-45 kuya kwangu-50; ufafaze ushizi osele bese uqhubeka ubhaka cishe imizuzu engama-5 ubude, noma uze usethe.
Ungase Uthande
I-Classic Baked Macaroni ne-Cheese
I-Slow Cooker Macaroni ne-Cheese Recipe
I-Macaroni ne-Cheese ne-Bacon
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 762 |
| Inani lamafutha | 50 g |
| I-Fat egcwele | 27 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 233 mg |
| I-sodium | 1,077 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 35 g |