Angikaze ngiqiniseke ukuthi amakhukhi we-mandel isinkwa saba yiPhasika kodwa yisikhathi enginonyaka engangibabona njalo. Isitolo sami sasendaweni sasikhipha amabhokisi amathebhu (kuhle kakhulu ngesaladi leqanda) kanye nemikhiqizo ehlukahlukene engenakusihlwa kanye nemikhiqizo engena esikhundleni sefulawa. Futhi, ngokuyisimangaliso, amabhokisi we-mandel isinkwa.
I-mandel yegama yi-Yiddish ye-alimondi futhi lawa makhukhi ahlale efana ne- biscotti yase-Italy. Ukuze ngikhulume iqiniso, angizange ngibe fan of the cookies ebhokisini futhi esikhathini eside esidlule ngiyazi kahle ubuciko bamaqebelengwane angama-chocolate angenakudlalwa ngemikhosi yePhasika. Kuze kube yilapho ngifika i-MIL yami yangaphambili kanye namakhukhi akhe e-mandel isinkwa. Kwakuwuthando lwe-cookie lapho ngilungisa kuqala futhi yebo, ngamenza wanginika iresiphi.
Ngiye ngenza okunye, eminyakeni eminingi, ukwenza inguqulo yami ephelele kakhulu. Ngiphinde ngenza inguqulo engeyona iPhasika kusukela izithako ezifana nesitashi samazambane kanye nofulawa we-matzo kungaba nzima ukuthola lonke unyaka. Futhi ngifuna ukudla lokhu okunye konyaka ngoba baye baba yinto engithandayo.
Wayejwayele ukwengeza izithelo ze-chocolate kumakhelwane futhi lokho kuhle kakhulu kodwa lokhu kuyisisindo se-almond cookie eyisisekelo. Njengoba nje nge-biscotti, ungangezelela amanye amantongomane, ushokoledi kanye nezibambo zezithelo zomisiwe. Ngokungafani ne-biscotti, noma kunjalo, lawa makhukhi awabheki kabili ukuze ukuthungwa kuqiniswe kunekhukhi ejwayelekile kodwa kunomfutho kune-biscotti. Kuye, kulungile nje. Jabulela!
Okuzokwenza
- Amaqanda amathathu
- 1 inkomishi ushukela
- Induku eyodwa (izipuni eziyi-8) ibhotela elingenalutho, ekamelweni lokushisa
- 1 ithisipuni elikhishwe i-almond
- 1/2 isipuni usawoti
- 1 3/4 indebe yonke ufulawa wenjongo
- 1 ithisipuni i-baking powder
- 1/2 indebe elicwengekileyo yama-alimondi
- 2 amathisipuni ushukela, forpping
- 1 isipuni isinamoni, forpping
- Izakhiwo zePhasika:
- Omit powder baking
- Shintsha konke ufulawa wenjongo nge 1/4 Cup
- amazambane isitashi kanye nezinkomishi eziyi-1/2
- ikhekhe ukudla
Indlela Yokwenza
Ngaphambi kokushisa kwehhavini kuya kuma-degrees angu-350.
Ukusebenzisa i-stand noma isandla se mixer, ukhilimu ndawonye amaqanda noshukela kuze kube lula ngombala. Beat in the ibhotela kanye okukhipha ama-alimondi.
Esikhathini esitsheni esisodwa, funa ndawonye usawoti, i-baking powder nayo yonke ufulawa wenjongo (noma ukuhlanganiswa kwama-potato isitashi kanye nokudla kwekhekhe).
Gcwalisa izithako ezomile emanzini, ugoqe ama-alimondi ahlutshiwe, uphinde uphume ebhodini lokubhaka elihlanganiswe nephepha lesikhumba.
Qaphela ukuthi inhlama izoba yinkimbinkimbi kakhulu futhi uzodinga ufulawa olwengeziwe (noma ikhekhe lokudla) ukuze ulilobe libe isinkwa, cishe 3 "phezulu.
Bhaka imizuzu engama-45 bese ubeka, ngommese omisiwe, ngenkathi usafudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 779 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 217 mg |
| I-sodium | 892 mg |
| Ama-carbohydrate | 89 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 14 g |