Le recipe ye-rugelach yamaJuda yenziwa ngenhlama yekhisi efana ne- Polish kołaczki , i- roszke noma i-roski , eyaziwa nangokuthi "izimpondo ezincane," ne-Hungarian kifli. Abanye benza i-crankch nge-crude omuncu, kepha ngithanda le.
I-Rugelach yindlela yokwelapha yamaHanukkah yendabuko kodwa, kulezi zinsuku, idliwa unyaka wonke. Ngokuvamile, zisakazwa nge-apricot jam futhi zigcwele amantongomane nezithelo zomisiwe, kodwa ngithanda ukusebenzisa ama-cranberries omisiwe. Landela iresiphi ngezansi bese uhlola lesi sinyathelo sinyathelo ngesinyathelo sokwenza i-rugelach ngeminye imininingwane.
Okuzokwenza
- Ngesikhumba:
- Ama-ounces angu-8 (izinti ezimbili) ibhotela elingenalutho (ithambekele)
- 1 (8-ounce) ukhilimu ushizi (wethulisiwe)
- 2 izinkomishi ufulawa yonke injongo
- 1/4 ithisipuni usawoti
- Ukugcwalisa:
- 2/3 indebe i-apricot igcina
- 1/2 indebe ushukela exutshwe 1 isipuni sinamoni
- 1 inkomishi walnuts (oqoshiwe)
- 1/2 indebe cranberries omisiwe
- Ku-Topping:
- 1 isipuni ushukela exutshwe 1/8 isipuni phansi sinamoni
- 1 iqanda elikhulu lokushisa ekamelweni (elishaywa)
Indlela Yokwenza
- Yenza inhlama: Esikhatsini esikhulu noma umxube wokuma, ukhilimu ndawonye ibhotela le-ounces lokushisa ekamelweni lama-ounces no-8 ounces ekamelweni lokushisa ukhilimu ushizi. Engeza u-2 izinkomishi ufulawa wonke-intambo kanye 1/4 isipuni usawoti konke ngesikhathi esisodwa. Bashaya phansi kuze kube yilapho inhlama ibamba ndawonye. Hlukanisa inhlama ibe yizinhlamvu ezingu-4, ukugoqa epulasitiki naseqandisini okungenani amahora angu-4.
- Beka indawo ephakathi kwehhavini nokushisa kuya kuma-degrees angu-350. Ukufudumala kuka-2/3 indebe ye-apricot igcina isakazeka. Esikhathini esincane, shaza ndawonye 1/2 indebe ushukela nge 1 isipuni phansi sinamoni bese eceleni.
- Hlanganisa i-rugelach: Ebusweni obunzima, phuma ibhola elilodwa lenhlama ngesikhathi esiyingqungquthela . Shayela i-1/4 ye-apricot efudumele igcina yonke imbuthano bese ufafaza ngamapuniko amabili we-walnuts oqoshiwe, isipuni esingu-1 se-isinamoni-ingxube noshukela amabili we-cranberries omisiwe.
- Ukusebenzisa i-pizza cutter, usike umbuthano ngamunye ube ngamadaka angu-8. Vula umkhawulo ngamunye kusuka ohlangothini olubanzi kuya endaweni. Yifake ephepheni lokubhaka elenziwe ngesikhumba. Phinda ngenhlama esele.
- Esikhathini esitokisini esincane, phonsa ndawonye ushukela we-1 wepuni nge 1/8 isipuni emhlabathini wesinamoni. Shayela i-rugelach ngeqanda elishaywayo bese ufafaza inhlanganisela yesinamoni-ushukela.
- Bhaka imizuzu engu-25 phakathi kwehhavini ngama-350 degrees kuze kube mnandi. Ngokushesha susa i-rugelach kusuka e-baking pan kuya emgqeni wocingo ukuze uphole ngokuphelele ngaphambi kokukhonza. I-Rugelach ngokuvamile iycono ngosuku ngemuva kokubhaka. Bagcina kahle emgodini ovimbelwe umoya kuze kube amasonto amabili futhi kungenziwa iqhwa.
Izinhlobonhlobo ze-Rugelach
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 175 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 70 mg |
| I-sodium | 105 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |