I-Buttermilk i-biscuits drop drop taste and easy to make from scratch. Le iresiphi elula idinga izithako eziyisithupha nje ezivamile futhi ingenziwa nge-buttermilk entsha noma eyomile. Ayikho ibhotela? Sinezixazululo kulokho kanye.
Khonza lezi biscuits ezihlwabusayo eduze kokudla noma ukudla kwasekuseni. Ukuze uthole ukudla okusheshayo kwentambama, ungabakhonza nge-jelly ne-marmalade. Noma, ungawagcwalisa ngokusabalala kwe-buttery futhi uke ususe ithambo lama sandwich mini. Kunezindlela eziningi zokuzijabulela futhi uzofuna ukuba nambalwa efrijini ngezikhathi zonke.
Okuzokwenza
- 2 izinkomishi ufulawa (yonke inhloso)
- 3 amathisipuni apheka powder
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- Izipuni ezintathu zifinyeza
- 1 inkomishi ibhotela (ubusika noma igumbi lokushisa)
Indlela Yokwenza
- Hlangisa i-ovini ku-450 F bese ubeka i-baking sheet.
- Esikhathini esiphakathi, hlanganisa ufulawa, i- baking powder , i-baking soda, nosawoti.
- Sika ekunciphiseni ngemfoloko kuze kube yilapho ingxube ibonakala.
- Engeza ubisi ngaso sonke isikhathi bese uxuba kuze kufike ufulawa ubumanzi ngokuphelele.
- Yehlisa i-bhisikidi ye-biscuit, cishe amapuniko amabili webhasikili ngayinye, ebhasini lokubhaka lokugcoba.
- Bhaka amaminithi angu-12 noma kuze kube sekupheleni. Khonza efudumele ngesidlo sakho.
I-Buttermilk ne-Milk Substitutes
I-Buttermilk akuyona isithako esivame kakhulu ekhishini futhi akudingeki ngempela ukugijimela esitolo ukuze wenze le recipe.
Kunokuningi okukhethwa kukho uma kuziwa ngobisi, ngakho phumula futhi ubuke efrijini ngenye yalezi zinto.
- Awunayo i-buttermilk? Sebenzisa iresiphi ye-buttermilk substitute esikhundleni salokho ngakho akudingeki wenze uhambo olwengeziwe ukuya esitolo.
- Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
- Sebenzisa ubisi ukuze ukhiphe ithebula lokuguqula ubisi lwe-milk powder ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
- Ubisi lwe-Soy lungathathwa indawo yobisi lwe-almond noma uhlobo olulodwa lobisi.
Amathiphu okubhaka amabhisikidi
Ukubhaka ama-biscuits njengalokhu kulula kakhulu futhi akudingeki ukhathazeke ngokuthola i-batter ephelele. Ngaphambi kokuba uqale, funda ngalezi zeluleko ukuze ama-biscuits akho aphume kahle.
- Hlangisa ihhavini yakho ngaphambi kokuba uqale ukuxuba ama-biscuits. Ngale ndlela, ngesikhathi usuqedile ukuxuba i-batter bese uwabeka eshidi, i-ovini kufanele ifuthe ngokugcwele. Uma ingakalungi, linda umzuzu owodwa noma amabili kuze kufike kuhhavini kufika ekushiseni okufanele. Lokhu kuzoqinisekisa ukuthi ubhaka ngisho.
- Ungalokothi uhlanganise i-batter batter kuze kube lula. Ufuna ukuxuba i-batter ye-batter kuze kube yilapho ufulawa ubomvu, kodwa kusekhona izibhamu ku-batter.
- Ukuze ugcine ama-biscuits elula, uwagcine esikhwameni seplastiki ngemuva kokuphelile ngokuphelele.
- Lezi bhisikidi zingabanda. Gcina ama-biscuits ezinkampanini ezivimbelwe ukuvimbela i-freezer ukushisa. Susa ama-biscuits kusuka efrijini uma kudingeka futhi uwavumele ukuba athambile ngaphambi kokuba adle noma awushise kuhhavini noma microwave.
- Gcina ufulawa wakho ngendlela efanele ukuwugcina ungabonakali.
- Yenza indawo ye-baking powder ngokuhlanganisa 1 isipuni se-baking soda nama-2 amathisipuni ukhilimu we-tartar. Lokhu kuzothatha indawo yezipuni eziyi-3 ze-powder baking ezifunwa kule recipe.
- Thenga i-powder yokubhaka ngamanani amancane uma ungabhaka kakhulu. I-powder baking ilahle amandla ayo ngokuhamba kwesikhathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 76 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 3 mg |
| I-sodium | 313 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |