Ama-cocktails afudumele ukugcina ufudumala ngezinsuku ezibandayo

Izinsuku ezibandayo zibiza iziphuzo ezishisayo futhi akukho lutho oluzokufudumala ngokusheshisa kunekhofi encane, i-cocoa noma itiye. Kusukela ekutheni okusha kwikhofi eyaziwa kakhulu yase-Ireland ukuze uphendule kabusha emotweni okushisayo , kukhona okuqinisekile ukuthi uyodlala kahle okulungile kuwe.

Ithiphu Elisheshayo Lokuphuza Okuphuzayo

Ngaphambi kokuba sifinyelele eziphuzweni, ake sixoxe ngegag. Ukuphuza isiphuzo esiphuzayo kukhulu, kepha kungaba yisidumbu esishisayo ngaphambi kokuqeda. Ungagcina ama-cocktails akho ashisayo afudumele isikhathi eside ngaphambi kokushisa ingilazi. Kulula kakhulu, kuthatha umzuzu nje futhi kunezindlela ezimbalwa zokuhamba ngazo.

• Sishisa amanzi ku-teapot bese uwuthululela esibukweni ngenkathi ulungisa isiphuzo.
• Ukufudumala ingilazi egcwala ngamanzi ku-microwave imizuzwana engu-20 ukuya kwangu-30.
• Njengendlela yokugcina, sebenzisa amanzi ashisayo phezu komgudu.

Ukuqhathanisa isiphuzo kanye nokushisa kweglasi kungenye yezinyathelo ezilula ezizokwenza ngcono i-cocktail yakho futhi umkhuba omuhle wokungena.

• 01 kwezingu-10

  I-Caramel Coffee yase-Irish

  Ukuphakamisa uhlu lwekhofiji ephuzi eliphuzayo kuyi -Irish Coffee eyisibonakaliso futhi kungaphezu kokudubula kwe-whisky yase-Ireland emgodini wakho wekhofi. Kukhona ubuciko kuwo futhi kuyisisekelo esimnandi sokwenza ama-cocktails amaningi .

  I-indulgent ithatha leso sikole yi-coffee caramel yase-Irish. Le recipe yengeza ama-schnapps we-butterscotch ne-Baileys Irish cream ku-mix. Umphumela uba yiphunga elimnandi, elimnandi neliphuza ikhofi elifanelwe inqwaba ye-cream ehlutshiwe.

• 02 kwezingu-10

  I-Café Brasileiro

  I-cachaça ne-chocolate ecolekile ihlangene nekhofi ethakazelisayo kunazo zonke okwamanje. I-café Brasileiro iyinto elula futhi eyanelisayo, ngokuqinisekile kufanele uzame.

  Noma yini oyengeza kuzo, awukwazi ukuba nekhofi yokudlela ephawulekayo ngaphandle kwekhofi enkulu . Okungcono kunakho konke okuvela kubhontshisi wekhwalithi ekhwalithi ekhishwa ukuze kutholakale indebe enamandla, ecebile. Zenzele umusa bese ukhetha umshini weFrance noma i-Aeropress . Zinezixazululo ezisezingeni eliphansi ezokuthuthukisa ngokushesha umdlalo wakho wekhofi.

• 03 ka-10

  Dorda Cafe

  Ngisho ne-espresso ingaphatha umoya noma amabili. Kulesi simo, i-liqueur ene-double-chocolate ecebile esuka ku-Dorda kanye ne-amaretto. Inhlanganisela yokunambitheka iyamangalisa futhi ingase ibe yindlela yokuthola iresiphi entsha.

  Ngokufanayo nezinketho zekhofi ezisezingeni eliphansi, awudingi umshini we-espresso. I-pot embizeni engabizi ingakwazi ukuphuza indebe ye-espresso-njengokwesokudla kwisitofu sakho phezulu. Ungenza ngisho nobisi oluboshiwe ngamathuluzi ekhishi evamile , ngakho-ke yenza ngoba lokhu kuphuza akumelwe kuphuthelwe.

• 04 kwezingu-10

  I-Hennessy Hot Cocoa

  I-cognac enkulu, isiraphu esiphundu ne-vanilla encane kuyindlela enhle yokuthuthukisa ushokoledi wakho oshisayo. Kuyinto elula kakhulu futhi uzothola iziphuzo eziningi ukuze usebenzise isiraphu esinoshukela elibomvu okwenziwe ngaphakathi.

  Kubalulekile ukuqaphela ukuthi kukhona umehluko phakathi kwe-chocolate eshisayo ne-kakao eshisayo . Ishokoledi eshisayo yenziwa nge-chocolate encibilikile futhi i-cocoa eshisayo yenziwe nge-powder. Noma iyiphi iresiphi ye-cocoa e-spiked ingenziwa nanoma kunjalo, kodwa kunzima ukushaya ubuningi bokushokoledi yangempela eshisayo.

• 05 ka-10

  Ukufudumala Kudala-Kwenziwe

  I- tod hot eyisikhathi eside ibe yisithonjana endaweni yesehlakalo. Kuyinto isiphuzo fantastic nge eziningi ongakhetha. Tea noma akukho itiye; i-brandy, i-whiskey noma i-rum; uju noma ushukela: kunezinto eziningi ongayenza ngokuxuba.

  Enye inketho ukulandela le recipe efudumele endala. Kunjengokuthi i-toddy ne- old-fashion babenomntwana futhi ungumthandi wesiphuzo. Inkomishi yokugcoba ye-bourbon egcwele izithelo nama-bitter kokubili akukhunjulwa futhi kududuza.

• 06 kwangu-10

  I-Autumn Chai Swizzle

  Iziphuzo eziphuziwe itiye ziyindlela elula yokujabulela isiphuzo esifudumele ngosuku olubandayo. Kunezinhlobo eziningi zetiyi ongayisebenzisa futhi zokupheka kuzovame ukufaka izincomo.

  Ingabe i-tea cocktail enkulu ingaba lula njengokungeza i-Baileys ku-masala chai yakho? Yebo, kungaba! Cabanga ukhilimu wase-Irish njengengxenye yobisi lwakho lwe-chai futhi ujabulele ushintsho olufudumele, oludakayo.

• 07 kwangu-10

  Ubisi noju

  Umkhulu wakho kungenzeka ukuthi watusa indebe yokubamba ubisi ngaphambi kombhede, futhi wayenento ethile. Sizokwenza lokho okungcono futhi sinikeze ukuguquka komuntu omdala.

  I-nightcap yokugcina iyilazi efudumele yobisi ngokudubula kweBenedictine. Yilokho okudingayo ubisi odumile nobusi, kodwa uma ufuna ukujabulela i-punch yobisi obuningi, zama uTom noJerry . Iphelele kumaqembu eholide.

• 08 kwezingu-10

  Ukufudumala KwamaMapomegranate

  Iwayini elimanzi lihle kakhulu, kodwa lenziwe izikhathi eziphindwe izigidi. Yengeza i-pintgranate ukuxuba bese wabelana ngalokhu kukhanda okujabulisayo nomndeni nabangane. Wonke umuntu uzothanda imfudumalo yomshukela omuncu futhi uzothanda ukuthi kulula kangakanani.

  Ungacabangela iresiphi njenge-sangria efudumele enezinsalela ezimbalwa. Yilokho okuyikho konke futhi, njenganoma yiliphi i-sangria, kuyindaba yokumane ujikijele zonke izithako ndawonye bese ulinde labo abafisa ama-flavour ukuba bashade.

• 09 kwezingu-10

  I-Hot Gold Apple Cider

  I-apple cider efudumele iduduza yedwa, kodwa kungcono nakakhulu uma ihlungwa futhi ihlungiwe. Uma ubheka iresiphi elula ukuxuba isixuku , lokhu kuphuza ukuphuza kuyisisindo sokugcina esishisayo se-cider futhi wonke umuntu uyayithanda.

  I-schnapps ye-Cinnamon, i-rum emnyama, ne-slew of spices afudumele igcwalise ukuxuba okulula. Kungenziwa esitofu sakho phezulu noma ukushisa ku-cooker yakho encane futhi ushiye ukufudumala usuku lonke. Kwenza ikhaya lakho lizwe iphunga laphezulu.

• 10 kwangu-10

  Christmas Mule

  Uma ungazange ujabulele indebe yebhiya elifudumele le-ginger, ungenele ukwelapha kwangempela. Yilokho okwenza i-mule kaKhisimusi isiphuzo esiphundu futhi ukushisa kukhulisa i-bubbly, ikhefu elibabayo ngendlela emangalisayo.

  Njengoba kufana ne -mule waseMoscow , le recipe idinga izithako ezintathu kuphela. Uyothokozisa ukuthi i-vodka eliphakathi kwe-pear libandakanya kanjani ubhiya we-ginger omanzi kanye nesinamathoni eyodwa ye-sinamoni kuletha enye ingqimba yokudla. Kungaba kalula isiphuzo osijabulela ngaphandle kwamaholidi.