Asikho isidingo sokwesaba amaqanda aluhlaza ku-eggnog. Amaqanda aphekwe ngokucophelela ukuze abulale noma yikuphi amabhaktheriya akhona kule recipe ye-eggnog . Njengoba iqukethe utshwala, izingane ngeke zikwazi ukukujabulela, kodwa uzothola iresiphi ye-eggnog engelona utshwala phansi. Qiniseka ukuhlola amanothi uma uhlela ukwandisa utshwala ukuze wenze izinguquko. Uzofuna ukugcina le-eggnog ecebile neyomnandi esandleni sonke ngamaholidi.
Okuzokwenza
- Amaqanda amakhulu ayisithupha, kanye nezikhupha ezimbili
- 1/2 indebe, kanye no-2 wezipuni ushukela
- 1/4 ithisipuni usawoti
- 4 izinkomishi lonke ubisi
- 1/2 indebe brandy,
- ibourbon , noma emnyama
- rum (bona amanothi)
- Isipuni esingu-1
- 1/2 ithisipuni ekhishwe
- i-nutmeg
- I-1/4 indebe ukhilimu olunzima, oshaywe eziqongweni ezithambile
- I-nutmeg engeziwe eyengeziwe yokuhlobisa
Indlela Yokwenza
- Hlanganisa amaqanda, izikhupha zamaqanda , ushukela, nosawoti epanini elinesisindo esinezintambo ezintathu noma ezine-4-quart, i-whisking kuze kuhlanganiswe kahle. Qhubeka u-whisking ngenkathi ushela ubisi ngokuhamba kancane, okuqhubekayo kuze kufakwe ngokuphelele. Vula umshini wokushisa endaweni ephansi kakhulu yokushisa. Faka i-pan phezu komshini bese uphazamisa ingxube kuze kube yilapho ukushisa kwe-thermometer kufinyelela ku-160 F. futhi ingxube iyanciphisa ngokwanele ukugqoka ngemuva kwesipuni. Iba nesineke. Lokhu kufanele kuthathe imizuzu engama-25 ukuya kwangu-30.
- Ukuxuba umxube nge-sieve emihle esitsheni esikhulu ukuze ususe noma yikuphi ukulimaza okuncane okuphekwe amaqanda. Engeza i-brandy, i-bourbon, noma i-rum emnyama, kanye nokukhipha i-vanilla, kanye ne-nutmeg. Hlanganisa ukuhlanganisa. Thelela emgodini weglasi, i-decanter, noma isitsha bese umboza ngesembozo noma ukugoqa nge-plastic. Hlanganisa le ngxube ye-egg custard ukuze ushaye okungenani amahora angu-4 noma kwezinsuku ezintathu ngaphambi kokuqeda.
- Lapho ulungele ukukhonza, uthele ukhilimu olunzima ube esitsheni nesikhwama kuze kube yilapho kudala izintaba ezilula. Hlanganisa ukhilimu ophehliweyo emgodini wokugcina ubanda kuze kuhlanganiswe.
- Khonza izinkomishi ezibandayo noma izibuko futhi uhlobise nge-sprinkle of nutmeg.
Amanothi : Uma ungathanda i-eggnog enamandla kakhulu futhi ufuna ukwengeza okwengeziwe, kuzodingeka wenze ushintsho oluncane ukuze ulondoloze ukuvumelana. Mane nje ukwandise utshwala buyi-1 inkomishi kanye nekhilimu esindayo ku-3/4 indebe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 114 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 67 mg |
| I-sodium | 52 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |