Akukho lutho olufana nenkezo enhle ye-espresso. I-ekahle, eqinisweni, ivela kumshini oqondile we-espresso, kodwa iningi lethu alikwazi ukukwazi ukuthola umshini wekhresenti yekhwalithi yekhwalithi ekhaya, futhi ngeshwa, eminye imishini ye-espresso engezansi eyenziwe ngokucacile ukuze kusetshenziswe ikhaya ikhofi ephansi kakhulu.
Kodwa iningi lama-Italiya yenza i-espresso yalo ekuseni nge-covetemaker ye-stovetop ebizwa ngokuthi i- moka, eyaqalwa yinkampani yaseBialetti ngo-1933.
Lezi kettle ze-stovetop zisebenzisa ukucindezela kwe-steam ukuphoqa amanzi ngezindawo zekhofi futhi zibe ekamelweni elilodwa lokukhonza. Ayithengi, alula futhi asheshe akhiphe indebe enkulu yekhofi. Ngokuvamile, akufani ne-espresso, njengoba kwenziwa ngokusebenzisa ingcindezi engaphansi kakhulu kunomshini we-espresso ochwepheshe, kodwa, uma usebenzisa ikhofi enhle kakhulu ekugayeni kahle izimbiza ze-moka (ukugaya okuphakathi, hhayi kuhle ngokuqondene nomshini we-espresso), izokwenza imiphumela emihle kakhulu futhi ngisho ne- crema encane ngaphezulu - ungqimba oluthandayo lwe-foam ekhanyayo phezulu kwekomishi elenziwe kahle le-espresso.
Ukwenza i- caffè macchiato (i-espresso edutshulwa ngophuzo lobisi oluphosiwe) noma i-cappuccino ephuma ikhofi ebhodini lami lemikhumbi, ngisebenzisa umgogodla ophuza ubisi uFrabosk. Zenza zombili izinguqulo ze-ceramic (ezisetshenziselwa i-microwave) noma zensimbi (ngokusetshenziswa kwe-stovetop). Ushisa ubisi kuphela (cishe imizuzwana engu-45 ku-microwave ephakeme ngenhlobo ye-ceramic, nangaphezu kokushisa okuphansi kuze kube yilapho ubisi bushisa ngenguqulo ye-stovetop) bese uphaqa isinamathiseli esiphuza ubisi ngamandla ngamasekhondi angu-20 kuze kube yilapho ihlanganisa uboya obukhulu futhi obukhulu.
Ngivame ukunikeza umgogasi ophansi emgodini ukuphumula noma yikuphi amabhudlwana amakhulu, bese uvumela ukuba uhlale eminithi elingu-1 ngaphambi kokuwuthela ikhofi, ukuvumela u-foam ukuba ukhule ugwebu futhi ubushelelezi. Ungasebenzisa futhi umenzi wekhofi waseFrance-cindezela ubisi lobisi ngendlela efanayo!
Kunzima: Kulula
Isikhathi esidingekayo: imizuzu engu-10
Nakhu:
- Sula isiqingatha esiphezulu sesibhodwe se-moka, susa isikhwama sokuhlunga, bese ugcwalisa ingxenye engezansi ngamanzi kuze kube sezingeni elingezansi kwe-valve yokuphepha nxazonke oyokwazi ukubona ngaphakathi kwekamelo lamanzi.
- Faka esikhundleni isikhwama sokuhlunga phezulu kwesigamu esingaphansi sebhodini.
- Gcwalisa ibhasikidi yokuhlunga nekhofi ephakathi kokugaya. Ikhofi kufanele ibe nezinga eliphezulu lesikrini. Ungayifake ngesineke ngemuva kwesipuni noma iminwe yakho ukuze wenze izinga elingaphezulu, kodwa ungayinqamuli ngokuqinile (lokho kungadala ingcindezi enkulu futhi kungabangela ikhofi eshisayo ukuba ichithe yonke indawo - nakanjani akuyona into oyifunayo kwenzeke!).
- Qalisa isici somunwe oseduze komkhawulo weskinobho sokuhlunga ukuze ususe noma yikuphi ukugaya ikhofi epholile, ukuze ukwazi ukugoqa ingxenye engaphezulu ngaphandle kokuvimbela.
- Phenya isigaba esiphezulu ngokuqinile, uqiniseke ukuthi kuqondile.
- Beka esitofu, phezu kwelangabi elivuthiwe elingelona likhulu kunobumba obuphansi obhodweni. Uma ungenayo ibhulashi elincane-elanele, ungase udingeke usebenzise isisindo somshini wokushisa we-stovetop ukuze uguqule umlilo. (Lolu hlobo lwembiza lusebenza kahle nge-stovetop yegesi - izimbiza ze-aluminium azisebenzi kuma-induction izitofu kanye nokushisa kagesi kunzima kakhulu ukulawula.)
- Uma nje ikhofi iqala ukuvela (uzolizwa it qala gurgle futhi bubble out), vala ilangabi futhi uvumele lonke ikhofi kancane percolate nge.
- Ikhofi yenziwa uma isigaba esiphezulu sigcwele futhi sisanda kuphuma emotweni.
Amathiphu nama-Tidbits:
- Kumele usebenzise ikhofi egosiwe ngokwenza i-espresso ne-grind ephakathi. Ikhomifri ejwayelekile yaseMelika / eNyakatho yaseYurophu (ngisho "ama-espresso blends") ngeke isebenze ngenxa yokuthi ayikho into ehambisanayo futhi iqukethe amafutha amaningi anamanzi. Ngisebenzisa i-espresso ye-Illy medium-grind, eyenzelwe ukusetshenziselwa izimbiza ze-moka. Iza ku-cylinders esiliva nebomvu. Ibuye ithengiswe njengama-beans wonke ongakwazi ukuzigaya.
- Nakuba ikhofi ye-espresso idlulela kunamandla okususa ikhofi, ine-caffeine, noma ngezinye izikhathi ngisho nangaphansi.
- Uma ikhofi yakho inomunyu, ambalwa okusanhlamvu kasawoti angalinganisa ukunambitheka.
Okudingayo:
- I-moka yama-espresso ebhodini
QAPHELA: I-Neapolitan-style stovetop ibhodlela lekhofi lihlukile kumakheki. Ukuze uthole imiyalo yokuthi ungayisebenzisa kanjani enye yalezi, bheka leli khasi.
[Ehlelwe nguDanette St. Onge]