Le recipe yasePoland yołaczki yenziwe ngenhlama yesikhilimu ekhanda ebhaka ibhentshi futhi evulekile. I-Kołaczki ingaba yindilinga, isigcawu noma idayimane, futhi inhlama ingaba ne-flaky noma imvubelo-ikhuphuke, futhi isipelingi sihluka kakhulu.
Ukugcwaliswa okukhethayo kubandakanya i-apricot, okusajingijolo, i-prune, i-almond, imbewu ye-poppy kanye noshizi elimnandi . Nokho, noma yini iyahamba-sitrobheli, ama-blueberry, ngisho nephayinaphu.
Uzodinga ukukhipha inhlama okungenani ihora elingu-1 ngaphambi kokuguqa nokusika, ngakho uhlele ngokufanele. Ungafakela i-kołaczki egcwele engagcwele, bese ubhaka ubusika (kuzodingeka ungeze amaminithi ambalwa engeziwe ngesikhathi sokubhaka).
Kukhona ingxabano mayelana nokuthi ubani owasungula kołaczki (ubuningi be- kołaczek ). I-poles iyayifaka kodwa kunjalo namaCzech, amaCroatia nabanye. Nazi ezinye zokupheka ze-kołaczki ongakhetha kuzo.
Okuzokwenza
- 8 ama-ounces ayisikhiliki (ukushisa kwamakamelo)
- 12 ama-ounces ibhotela (lokushisa kwamakamelo)
- 3 izinkomishi ufulawa (yonke inhloso)
- Ama-ounces ama-apricot ama-28 ama-ounces (noma ama-prune, ama-raspberry, njll)
- Ukuhlobisa: ushukela wezinkabi zokuthunga
Indlela Yokwenza
- Esikhathini esikhulu, shaya ukhilimu ushizi nebhotela kuze kufike ukukhanya nokuhlanza. Engeza ufulawa, 1 indebe ngesikhathi, bese uxuba kahle. Gcoba inhlama epulasitiki naseqandisini okungenani ihora elilodwa.
- Ihhavini elishisayo ku-350 F. Phuma inhlama 1/4 amasentimitha ubukhulu kumathini we-silicone noma ubuso obuthuliwe ngezingxenye ezilinganayo ze-confectioners kanye noshukela granulated (hhayi ufulawa), ngoba ushukela ogqamile uzosebenza njengama-bearings amabhola futhi usize ugcine inhlama ngokunamathela.
- Sika kumakhilomitha amabili-intshi. Beka ithisipuni elilodwa 1/2 kuya ku-1 eliphakathi kwesikwele ngasinye. Ukuhlangana emagumbini ahlangene wenhlama kuya esikhungweni sokugcwalisa, ukucindezela inhlama ndawonye kancane. Ngaphandle kwalokho, shayela kancane kancane iqanda elimhlophe elishaywe endaweni eyodwa bese ucindezela iphuzu elihlukile kulo.
- Bhaka imizuzu engu-15 (isikhathi eside uma ubhaka iqhwa) noma uma izingqimba ziqala ukuba zibomvu. Cool ngokuphelele futhi uthuli nge ushukela confectioners '.
Qaphela: Lezi zivame ukuba zihlaziye uma zigcinwe izinsuku ezimbalwa, ngakho-ke zigcinwe ngokuqinile ngaphandle kokushukela kogu. Uthuli ngoshukela wezinkontileka ngaphambi nje kokusebenza.
Ama-Freezer Amathiphu
Uma uthola ukugcwalisa okusele, kungenziwa iqhwa esikhwameni sezip-top noma esinye isitsha esinokulahleka okuncane ku-flavor noma ukuvumelana. Vele uziqede lapho usulungele ukuyisebenzisa. Thela noma yikuphi umswakama oqoqwe phezulu.
Ngokuqondene ne-kołaczki ngokwabo, bagcwalise futhi bafake epanini elenziwe ngesikhumba. Lapho iqhwa ngokuphelele, udlulisele esitsheni esiphephile sefriji ehlukaniswe ngamashidi ephepha lesikhumba. Bhaka kusukela esimweni esiqhwaziwe.
Ungafaki i-kołaczki ebhakabhaka. Uma ehlanjululwa, bayobe behlelekile futhi bengenakulinganiswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 201 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 48 mg |
| I-sodium | 108 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |