U-Lollipops uyintandokazi endala, futhi, nakanjani, kulula ukuyithenga esitolo, kodwa kumnandi ngokwengeziwe ukuwenza ekhaya. Ingxenye engcono kakhulu yokwenza i-lollipops yakho yukuthi ungayifanisa ngokwezifiso zabo-khetha izintandokazi zakho eziyizintandokazi bese udala izinhlanganisela ezithinta wena nomndeni wakho nabangani. I-coconut-lime? Uthole! Isinkwa se-Pineapple esiphundu? Umsindo ujabule! Uma uthola iresiphi eyisisekelo, uzothanda ukwenza ama-combos amasha bese uhlola ngamallipops akho.
Udinga izingcezu ezimbalwa zemishini engabizi ukuqala, njenge-thermometer ye-candy ne-mold yollipop, kokubili okungatholakala ngamadola ambalwa kwi-cake ne-candy supply shops, ezitolo eziningi zobuciko, noma ku-intanethi. Uzofuna izinsimbi ze-lollipop, ama-extracts (kungaba i-vanilla elula noma i-flavour ehlukahlukene), mhlawumbe nombala wokudla.
Okuzokwenza
- Ukubunjwa kwe-Lollipop
- Ukupheka ukupheka ukuphuza
- I-Lollipop inamathela
- 1 inkomishi ushukela
- 1/2 indebe ukukhanya isiraphu corn
- 1/4 indebe yamanzi
- 1 1/2 amathisipuni akhiphe ukhetho lwakho (i-vanilla, i-mint, isinamoni, ukhukhunathi, njll.)
- Okuzikhethela: Umbala wokudla
Indlela Yokwenza
- Lungisa isikhunta sakho se-lollipop ngokuwafiphaza kalula ngokupheka ukupheka okungapheli. Sula ngaphakathi ngendwangu yesikhwama sephepha, ngakho-ke uhlaka olulodwa lwe-huni lwe-huni luhlala. Faka izintambo ze-lollipop zibe isikhunta.
- Hlanganisa ushukela, isiraphu yengqolowa, namanzi epanini elingaphakathi phezulu kokushisa okuphakathi. Hlanganisa kuze kube yilapho ushukela uqothula, bese uphonsa phansi emaceleni epanini ngebhashi elimanzi. Uma ushisa, faka i-thermometer candy.
- Vumela ingxube ukuze ubilise, ngaphandle kokugqugquzela, kuze kube yi-candy ifinyelela ku-300 F (149 C). Lokhu kubizwa ngokuthi yi- hard-crack stage .
- Susa isikhwama esivela ekushiseni. Vumela ukuba uhlale kuze kube yilapho liyeka ukuqhuma ngokuphelele. Hlanganisa ekukhethweni okukhethile, futhi, uma uthanda, umbala wokudla.
- Spoon candy zibe isikhunta isikhunta, ukuqinisekisa ukuthi ukumboza ngemuva kwenduku.
- Vumela ukupholisa ngokugcwele futhi ususe uma unzima.
- Londoloza i-lollipops ngayinye efakwe esitsheni esingazimele ekamelweni lokushisa, kuze kube yinyanga eyodwa.
Izitebhisi zokwenza Candy
Uma ungakaze wenze i-candy, kubalulekile ukuqonda izigaba zokwenza candy ngaphambi kokuqala. Kunezinyathelo eziyisithupha: intambo, ibhola elithambile, ibhola eliqinile, ibhola elukhuni, ukuqhuma okupholile, nokuqhekeka kanzima, futhi isigaba ngasinye senzeke ekushiseni okuhlukile. Ngakho-ke, ukusebenzisa i-thermometer ye-candy kubalulekile (futhi uma une-thermometer ye-candy isikhathi esithile, kufanele uyivivinye ukuze uqiniseke ukuthi isalungile). Ungaphinde wenze uhlolo ngokuphonsa i-spoonful ye-isiraphu embizeni yamanzi abandayo-uma ifinyelele esiteji esinzima-ke iyokwenza izintambo ezinzima emanzini bese uphahla uma ususa bese uzama ukusigoba.
Amathiphu nokuhluka
Ungase ungaboni, kodwa isimo sezulu empeleni sinomthelela ekwenzeni amaswidi. I-Sugar idonsa amanzi, ngakho-ke umswakama ungenza kube nzima ukufinyelela esigxotsheni esinzima futhi ubhubhise i-lollipop engcono kakhulu. Ngakho-ke ngisho noma usuku lwemvula luphelele iphrojekthi ekhishini, akuyona into enhle uma wenza i-candy.
Ngaphambi kokuba uqale, kungcono ukuthi unayo yonke imishini yakho eseduze.
Ngaphandle kokubunjwa kanye nezinti, uzodinga nekhanda langasese eliqonde ngqo ngesisekelo esinzima, isipuni sokhuni esinombambo omude, kanye ne-pastry brush. Uzozigcina uphinde uvikeleke (kanye nokushisa kwesikhumba) uma i-candy yakho ye-thermometer ine-clamp ukuze uyivikele eceleni kwepanini.
Ngokusobala ungakwazi ukuhlukahluka ukunambitheka kwala ma-lollipops ngokushintsha uhlobo noma izinhlobo zokukhishwa. Yenza imibala ngama-flavour ngakho kulula ukuhlukanisa. Futhi uzizwe ukhululekile ukuzama ukunambitheka okuthakazelisayo okunye okuthakazelisayo-qiniseka ukuthi uyayinambitha ingxube ngaphambi kokuba wenze i-batch yonke. Uma uzithola ujabulela inqubo yokwenza i-lollipop, kunezinhlobo eziningi zokupheka ukuzama, kusukela ku-caramel usawoti kuya ezinhliziyweni ze-sinamoni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 158 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 23 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |