I-Korean Bulgogi Stew (Bulgogi Jungol) Recipe

I-Bulgogi jungol iyidlo elimnandi, eliyiphunga elilodwa eliyiphunga eliyindlela enhle yokusebenzisa noma yikuphi okunye okusele okuse-bulgogi nemifino ephuma efrijini lakho. Ngihlale nginamafutha e-efrijini, futhi i-bulgogi jungol ingenye yezindlela ezilula zokusebenzisa leyo nkomo endaweni elula yaseKorea. Ukuze uthole isidlo sokuzwa, faka ama-noodle ebhodweni.

Okuzokwenza

• 2 izinkomishi marinated bulgogi
• 1 anyanisi, uthathe iziqephu
• 2
• ama-scallions , aqoshiwe
• 2 izaqathe, zibe yimichilo
• 1/2 izinkomishi zebhontshisi
• Izinkomishi ezimbili nezinye izimila ezilumayo (ezikhethwe ezimibalabala njenge-pepper kanye ne-broccoli)
• 1 inkomishi amanzi
• 1 inkomishi amakhowe ozikhethelayo (enoki, shiitake, inkinobho noma inhlanganisela)
• 1 block tofu
• Usawoti noma usawoti we-soy ukunambitha

Indlela Yokwenza

1. Esikhathini sesobho noma isobho esikhulu, i- bulgogi yama-marinated nama-anyanisi (ama) amaminithi ambalwa. Beka zonke i-marinade ebhodweni, ungalahli noma yikuphi uketshezi.
2. Engeza imifino (ngaphandle kwamakhowe) futhi umboze ngamanzi.
3. Letha kumathumba.
4. Yehlisa esimweni esincane.
5. Ngemuva kwemizuzu engu-5, engeza amakhowe, i-tofu, nama-scallions.
6. Vala emva kwemizuzu engu-3-4.
7. Isizini ukunambitha ngosawoti kanye ne-soy sauce.

* Uma ufaka ama-noodle, engeza i-cellphane (dangmyun) ngamakhowe noma engeza ama-noodle angakapheki okuphekwe.