Le casserole yamazambane e-scalloped ithola ukunambitheka okwedlulele nombala kusuka kunanini eqoshiwe, izaqathe, anyanisi oluhlaza, nesilimo esidliwayo esinamagatsha anamanzi. Ushizi wengezwa ku-sauce ukwenza i-dish side side ezokwenza noma yikuphi ukudla.
Bhaka lezi zinambitheka ezinambithekisayo ezinomsoco ukuze uthole ukudla kwansuku zonke noma uziyise esidlweni sakusihlwa.
Zizwe ukhululekile ukusebenzisa imifino embalwa. Engeza isinkwa esingenalutho esinezinhlanzi, uma ungathanda. Bona amathiphu wemilayezo.
Okuzokwenza
- Amakhilogremu ama-3 ahlanjululwe, amaqebelengwane amancane, izinkomishi ezingaba ngu-6 kuya kwezingu-8 ezinamazambane osikiwe
- 3 wezipuni
- ibhotela noma imajarini
- 1/2 indebe eqoshiwe eqoshiwe
- U-anyanisi ohlaza okwesibhakabhaka, onama-intshi angu-3 we-top top, oqoshiwe
- 1/2 inkomishi izaqathe eziqoshiwe
- 1 kuya kwezingu-1 1/2 izinkomishi eziqoshwe ngomuthi ophekiwe
- 3 ufulawa wezipuni
- 1 1/4 kuya ku-1 1/2 izinkomishi ubisi
- Izinkomishi ezi-1 1/2 zikhishwe i-Cheddar ushizi, zihlukaniswe
Indlela Yokwenza
- Epanini, hlala ibhotela ngokushisa okuphakathi; engeza isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi oluhlaza, izaqathe kanye nehhafu.
- Ukuphuza, ukugqugquzela njalo, kuze kufike imifino.
- Engeza ufulawa, uvuselele kuze kube kuhle.
- Yengeza kancane kancane 1 1/4 izinkomishi ubisi, evuselela njalo.
- Qhubeka upheka, uvuselela njalo, kuze kube yilapho ingxube ibonakala; engeza 1 indebe ushizi.
- Pheka kuze ushizi ucibilikiswe; engeza ubisi obengeziwe uma ingxube ibanzi kakhulu.
- Ku-2-quart casserole, faka ungqimba wamazambane, ungqimba we-sauce, bese uphinda izendlalelo. Bhaka ku-325 F ngamaminithi angu-45; phezulu nge-1/2 indebe yeshizi bese ubhake imizuzu engaba ngu-10 ubude, noma kuze kufike ushizi.
Amathiphu ochwepheshe
- Hlanganisa 1 inkomishi yesinkwa esithambile imvuthuluka enezipuni ezimbili kuya kwezingu-3 zebhotela elicibilikile. Fafaza imvuthuluka phezu kokukhishwa kweshizi.