Sebenzisa i- Cabernet yekhwalithi enhle ukwenza le sauce ebomvu iwayini elibomvu nelinambitheka. Kuyinto enhle kakhulu yokugcoba inyama yenkomo, i-steaks, noma iwundlu, futhi yenza umsizi omnandi wokudla inyamazane.
Okuzokwenza
- Isipuni 1 samafutha omnqumo *
- 3 anyanisi eluhlaza, oqoshiwe
- Isipuni esingu-1 yonke ufulawa
- dash pepper omnyama (noma i-pepper enomisiwe)
- Inkomishi 3/4 Cabernet Sauvignon (ikhwalithi elihle)
- 1 1/2 izinkomishi
- inyama yenkomo, i-sodium ephansi
- 1 inkomishi
- ukhilimu onzima
- 2 wezipuni ibhotela
- Dash usawoti (noma ukunambitha)
- Okuzikhethela: I-Gravy Master noma i-sauce efanayo
Indlela Yokwenza
- Ukushisa amafutha omnqumo epanini elincane noma isoso phezu kokushisa okuphakathi; engeza anyanisi bese upheka umzuzu owodwa. Hlanganisa kufulawa nopele. Pheka, uvuselele, umzuzu owodwa.
- Hamba kancane kancane eCabernet nenyama yenkomo. Vumela ingxube ibombele kakhudlwana kuze inciphise cishe ingxenye, ivuselela ngezikhathi ezithile.
- Engeza ukhilimu omningi nebhotela; qhubeka ucindezela kuze kube yilapho uswehlisiwe usuphukile kahle. Yidla bese ufaka usawoti omncane, uma kudingeka.
- Gcoba i-Gravy Master noma enye i-sauce ebhakabhaka, amaconsi ambalwa ngesikhathi, uze ube ne-sauce njengombala omnyama njengoba uthanda.
- Gwema umsila nge-sieve enhle, uma ufisa. Khonza ngezinyosi, inyamazane, inyamazane noma iwundlu.
- * Uma une-roast noma i-steak, sebenzisa ama-tablespoons ambalwa we-drippings endaweni yamafutha omnqumo noma ususe i-roast ku-platter efudumele bese ulungisa isobho endaweni efana ne-pan.
** U-Browning sauce ngokuyinhloko uyingxenye ye-seasonings ne-caramel coloring. Isetshenziselwa ukwengeza umbala obomvu ogqamile kuma-gravies, amasoso, isobho, nama-stews. Unamakholori ambalwa kakhulu ne-sodium encane kakhulu, futhi kuthatha kancane kakhulu ukwengeza umbala. Ezitolo zokudla, i-browning sauce ivame ukutholakala eduze kwamakhemikhali okugayiwe kanye nama-gravy. I-Gravy Master neChakethe Bouquet yizinto ezimbili ezidumile.
Ungase Uthande
Yenkomo Tenderloin With Sauce Red Wine
I-pan ephundukile ne-Sauce ye-Bourbon
I-Sirloin Roast With Red Sauce Sauce
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 217 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 41 mg |
| I-sodium | 295 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |