I-Italian Classic treat treat ithola i-makeover nale recipe ye-rainbow biscotti! Lena iresiphi ye-biscotti engenangqondo nge-twist fun: I-cookie e-crisp futhi enemibala emnandi (okuhlukile kwalesi siphuzo se- double anise biscotti ), esiye sahlotshwa nge-flavor vanilla enamandla, ehlanjululwe nge-sprinkle enemibala ekhanyayo, futhi yaqedwa nge-drizzle of chocolate.
I-Biscotti ingase ibonakale isabisa uma ungakaze uyifake ngaphambili, kodwa lokhu iresiphi elula-nobungane iyabuthana ndawonye kumbono wamaminithi futhi ihlanganisa imiyalelo elula (qiniseka ukuthi uhlole umhlahlandlela wethu obukwayo wokwenza i-biscotti ngesinyathelo ngesinyathelo izithombe izithombe!). Ikhishwa i-vanilla ne-almond extract, futhi yenziwe ngebhotela (kunokuba i-oyela) ukuze uthole ukunambitheka okugcwele, okwesibhakabhaka okukhumbuza i-vanilla cake batter.
I-Biscotti ihlale ibhakwa kabili; once njengoba isinkwa, bese futhi ngemva kokuba selehlile futhi lisikiwe. Lokhu kuyomisa izinkinobho bese kunika ngamunye ukuthi isignishness crispness. Le biscotti iyakuthanda kakhulu uma ikhonzwa yedwa, kodwa ibuye idume kakhulu ikhofi yakho ekuseni.
Uma usuwenzile le nguqulo enombala we-rainbow ngokwakho, awusoze udingeke usebenzise i-biscotti ejwayelekile, esitolo.
Okuzokwenza
- 10 wezipuni ibhotela (athambekele ekamelweni lokushisa)
- 1 1/2 izinkomishi ushukela
- Amaqanda amakhulu amathathu
- 2 amathisipuni vanilla akhiphe
- 1/4 isipuni esikhipha ama-almond
- 3 1/4 zonke izinhloso zokupheka ufulawa
- Isipuni 1 sokupheka powder
- 3/4 ithisipuni usawoti
- 1/4 indebe ye-sprinkles / jimmies enemibala
- Okuzikhethela: 1/2 indebe yamhlophe ushokoledi uswidi
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350F. Khombisa ishidi lekhukhi ngephepha lesikhumba, eceleni.
- Ukusebenzisa i-mixer kagesi noma i-mixer stand, ukhilimu ndawonye ibhotela noshukela kuze kuhlanganiswe kahle.
- Engeza amaqanda, ngesinye isikhathi, uvuselela kahle emva kokufaka ngamunye.
- Gcoba i-vanilla okukhipha kanye nokukhishwa kwe-almond.
- Ngesitsha esihlukile, esisezingeni eliphakathi, hlanganisa ndawonye ufulawa, i-powder baking, nosawoti.
- Hlanganisa kancane kancane ufulawa ube yingxube yebhotela, uvuselele kuze uhlangane ngokuphelele.
- Faka ama-sprinkles.
- Ukusebenzisa inhlama ehlukaniswe kalula, hlukana inhlama ibe yizicucu ezimbili kanye nendawo endaweni yokupheka okulungiselelwe. Yenza zibe izingodo cishe 10-12 "ubude bube ngu-2-3" ububanzi. Uma inhlama inamathele kakhulu, kancane kancane uthuli olwengeziwe ngopuphu kanye ne-powder kancane izandla zakho ngendlala encane yefulawa.
- Bhaka amaminithi angu-30, noma kuze kube nsundu yegolide.
- Susa kuhhavini bese uvumela ukupholisa ngokuphelele.
- Uma sele selehlile, gwema iphepha lesikhumba bese ugaqe izinkwa zibe yizicucu mayelana no-1 1/2 "obukhulu.
- Buyela ku-350F bese ubhake imizuzu engu-10. Flip i-biscotti ngayinye ngaphezulu, bese ubhaka amanye amaminithi angu-10.
- Vumela ukupholisa ngokuphelele.
- Uma ufisa, lungiselela i-candy incibilikise ngokuya imiyalelo yephakheji bese usebenzisa i-spoon ukuze iqhume phezu kwe-biscotti ehlile. Vumela ushokoledi omhlophe ube nzima ngaphambi kokukhonza.
- I-Biscotti kufanele igcinwe kwisitsha esingaphansi kwamanzi ekamelweni lokushisa.