I- apple ye-apula yama- classic iyamangalisa ukwenza okulula. Le recipe ye-Viennese apple strudel (i-Altwiener apfelstrudel ) iresiphi iqukethe izithako ezilula, njenge-apula, omisiwe, ushukela, nesinamoni futhi igcinwe ngeshidi elincane lomhlama ongenamvubelo.
Le nsiza iphelele yedwa epulatifheni kodwa iyakuthanda nakakhulu, i-vanilla sauce, i-cream eqoshiwe noma i-vanilla ice cream.
Le recipe isebenzisa inhlama yokuzenzela esikhundleni senhlama ye-filo pastry. I-recipe ye-sood-like dagh ilula kakhulu (noma kulula) ukuyisebenzisa futhi iyakuthanda kangcono kunokuthengwa kwesitolo.
Ngisho noma izinyathelo zokwenza i-apple strudel ephelele zilula, into eyodwa oyodinga le recipe yisikhathi nesineke.
Okuzokwenza
- Ugwayi
- 2 1/2 izinkomishi ufulawa (yonke inhloso)
- 1/4 ithisipuni usawoti
- 13 wezipuni amanzi (isivivi)
- 2 wezipuni opheka amafutha (hlangothi)
- 1 ithisipuni yokupheka ngamafutha (ukungathathi hlangothi)
- Ukugcwalisa 1
- 7 wezipuni ibhotela
- 1 inkomishi
- izinkwa zokudla
- Ukugcwalisa 2
- 1/2 indebe yezithelo zomvini (zendabuko, kodwa ozikhethela)
- Okuzikhethela: ama-isipuni amane (noma ijusi le-orange)
- 6 kuya ku-8 izinkomishi
- ama-apula (oqoshiwe, ama-apula amakhulu ama-5 kuya ku-6, njenge-Gala noma uGranny Smith)
- 3/4 indebe / 150 g ushukela (granulated)
- 1 kuya 2 amathisipuni
- i-zest (ilamula)
- 4 wezipuni juice juice
- 1/4 isipuni sinamoni
- 1/2 ibhotela ibhotela (ecibilikile, ngokuxubha inhlama)
- Garnish:
- ushukela wezinkuni zokuhlobisa
Indlela Yokwenza
Yenza i-Dough
- Beka ufulawa esitsheni ngosawoti bese wengeza amanzi, bese ufaka amafutha amabili wezipuni. Gcoba nge-spoon uze uze ndawonye futhi ungayisebenza ngezandla zakho.
- Hlanganisa inhlama kuze kube yilapho ibushelelezi futhi ihamba kahle, kodwa ingenamathele, cishe imizuzu emihlanu. Uma udinga ukwengeza ufulawa owengeziwe, engeza isipuni 1 kuphela ngesikhathi.
- Yenza inhlama ibe ibhola elibushelelezi, uyiqhube ngamafutha we-isipuni bese uyibuyisela esitsheni sehora elilodwa ekamelweni lokushisa. Ukumboza inhlama ngokugqoka eplastiki kuhle, futhi.
Yenza Ukugcwalisa 1
- Ncoma ibhotela eliyi-7 epanini kuze kube yilapho uphuthuma bese ufaka izinkwa zokudla.
- Ukuwagcoba, ukuvuselela njalo, kuze kube yilapho bephakathi okumnyama. Vumela ukupholisa.
Yenza Ukugcwalisa 2
- Nciphisa ama-raisin ku-rum yokuzikhethela (noma ijusi le-orange). Ungabathuthukisa imizuzwana engu-30 ku-microwave bese uwagcoba uze ulungele wona.
- Ikhasi, umgogodla bese usika ama-apula zibe yizicucu ezincane. Engeza ushukela, ijusi kalamula, i-lemon, i-raisins, ne-sinamoni uhlanganise kahle.
Hlanganisa i-Strudel
- Hlulela inhlama ebhodini elincane elibhekene ne-tox 13x9. Kancane kancane ufulawa ithawula ehlanzekile ungenayo iphinde, ubeke phezu kwenhlama, ubambe kokubili (ithawula nenhlama) uphinde ufake ngaphezulu. Qondanisa kokubili, njengoba kudingekile.
- Ukusebenzisa izandla zakho, ulula kancane kancane inhlama emaceleni, usebenze indlela yakho nxazonke kwephepha lenhlama. Yelule kuze kube yilapho iqala ukubheka ukuguquka ezindaweni. Vumela ukuphumula okwesikhashana uphinde welula izindawo ocabanga ukuthi zinzima kakhulu. Imiphetho emihle ayikwazi ukugwema futhi iyoqedwa. Hlanganisa inhlama nebhotela elicibilikile.
- Spreadbs breadcrumbs ngaphezu kuka 2/3 kwenhlama bese uphahla ngokulinganayo. Hlanganisa ama-apula bese uwasabalalisa phezu komunye u-1/3 wenhlama. Sika noma yikuphi ukuphakama kwenhlama ngekhishi lekhishi. Ukusebenzisa ithawula, phinda uhlangothi olulodwa lwenhlama phezu kokugcwalisa. Geza inhlama eveziwe ngebhotela elicibilikile.
- Faka emaphethelweni enhlama njengemvilophu (noma burrito). Buza ngakolunye uhlangothi inhlama phezulu nokugcwalisa ukudala umqulu. Shayela ibhotela. Sebenzisa ithawula ukuze usebenzise i-strudel ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Faka i-strudel ephepheni lesikhumba ukuze uhlangothi lwe-seam lube phansi. Shayela ibhotela elicibilikile.
Bhaka futhi Ukhonze
- Ihhavini elishisayo ku-400 F. Bhaka ngamaminithi angu-20 bese unciphisa ukushisa kube ngu-350 F bese ubhalela imizuzu engaphezu kwengu-40 kuya kwengu-60. Susa kusuka kuhhavini, shayela phezulu ngebhotela elicibilikile uphinde ufafaze ushukela wezinkwa ngenkathi usafudumele.
- Dlulisela endishini yokukhonza nge spatula enkulu (noma ezimbili). Sika ezinqeni eziyi-1/2-intshi-wide ngamaketanga esinkwa noma umese omisiwe bese ukhonza ngokukhetha ukhilimu ophuziwe , i-vanilla sauce noma i-vanilla ice cream.
Amathiphu
Zama ukwenza i-strudel NGAPHAMBI kokuba ufuna ukuyikhonza, okungenani kanye ngaphambi kosuku olukhulu. Iphutha eceleni kwehlama elikhuni. Uma uyilula kakhulu (uyazi, u-Oma uhlale ethi kufanele ukwazi ukufunda iphephandaba ngaleyo ndlela!) Ngaphambi kokuthi ungeze ukugcwaliswa, uma uluqeda, uzowulula futhi lingase liphule. Ukuvuthwa kubangela ukuba amanzi aqhumeke lapho ewabhekile, esikhundleni sokungena ngaphakathi kwephakheji. Ngeke kubhubhise i-strudel yakho, kodwa ngeke iphelele.
Uma uhlela ukukhonza i-strudel ngosuku olulandelayo, shiya ephepheni lesikhumba futhi umboze ngokukhululekile ngethawula elihlanzekile ekhishini. Beka ngaphandle kokufinyelela. Recrisp kuhhavini. Ukufudumala kwi-microwave akukhiqizi imiphumela emihle kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 256 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 30 mg |
| I-sodium | 179 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |