Le Double Anise Biscotti yenza ikhukhi enkulu ukunikeza izipho njengeholide kubangani, emndenini, nasezisebenza nabo. Akuyinto enhle kakhulu futhi ukunambitheka kwe-anise kuyinkimbinkimbi okwanele ukuhamba nayo noma yiliphi itiye elikhethiwe noma ikhofi.
Okuzokwenza
- 3-1 / 4 izinkomishi ufulawa
- Isipuni 1 sokupheka powder
- 3/4 ithisipuni usawoti
- 1-1 / 2 izinkomishi ushukela
- Izipuni eziyi-10 (stick 1-1 / 4) ibhotela, incibilikile
- Amaqanda amakhulu amathathu
- 1 isipuni se-anise siphume
- 2 amathisipuni emhlabathini aniseed
- 1 indebe i-almonds eshicilelwe,
- okuncane kakhulu, okuchotshoziwe ngesandla
Indlela Yokwenza
- Zilungiselela ku-350 F. Iphepha lokubhaka line Linephepha lesikhumba.
- Hlanganisa ufulawa, i-powder baking, nosawoti nge-wire whisk. Cream ushukela nebhotela.
- Engeza amaqanda ngesikhathi esisodwa. Hlanganisa ku-anise ukukhipha kanye nembewu emhlabathini.
- Hlanganisa kancane kancane ufulawa kuze kuhlanganiswe kahle. Engeza bese unikezela ama-alimondi.
- Hlukana inhlama ngesigamu. Yenza zibe izingodo noma noma yikuphi ukuma nokufisa okufisa kusendaweni.
- Bhaka kuze kube nsundu yegolide, cishe amaminithi angu-30. Kulungile ngokuphelele, cishe amaminithi angu-25.
- Faka izingodo ngokulandelana. Lahla izikhumba kanye nezindawo zokungena ngemvume zendawo ukusika-eceleni kweshidi lokubhaka. Bhaka amaminithi angu-12. Vula bese ubhaka amaminithi angu-8. noma uze uqale ukubala. (Kungalungiswa isonto elilodwa ngaphambi. Gcina isitsha esivimbelisiwe esisezingeni lokushisa.)
Okuningi ku-Biscottis
Konke Nge-Biscotti
Indlela yokwenza i-Biscotti nge-Photo Instructions