I-Cappelletti wuhlobo lwe-pasta elisha elifakiwe elivela esifundeni esisenyakatho sase-Italy sase-Emilia-Romagna, ikakhulukazi emadolobheni aseModena naseBoli. Babuyela okungenani kuNkathi Ephakathi, lapho beba ukudla okunethezeka ngamatafula angama-aristocrats. Igama lisho ukuthi "izigqoko ezincane," yilokho isimo sabo esivamile sifana naso.
Zifana, futhi zivame ukudideka, i- tortellini , enye i-pasta yesiNtaliyane ifake ipasta. Zombili zivame ukugcwaliswa ngenyama-futhi-ushizi (nakuba ngezinye izikhathi kungukuthi ushizi kuphela, ngezinsuku "ezinamahloni") futhi zivame ukukhonzwa emhlathini wenkukhu, ngokuvamile kuNsuku KaNcibijane noma njengengxenye yedili elikhulu likaKhisimusi noma enye imikhosi ekhethekile. Lezi zinsuku ziyisidlo sikaKhisimusi esijwayelekile e-Central Italy.
Umehluko usebukhulu (i- tortellini ivame ukuba encane, mayelana nobukhulu be-marble, kuyilapho i- cappelletti ivame ukukhudlwana kakhulu) nokuhlunga; i- cappelletto ifana nesikhwama esesitayela, esinezimpondo, esiphezulu (ngezinye izikhathi esibucayi) ngenkathi i- tortellino ihamba njenge- Chinese wonton dumpling . (Kunezindlela eziningi ezihlukene zokubunjwa kwe-wonton, futhi enye yezinto ezivame kakhulu eyaziwa ngokuthi "i-flower bud" futhi impela ifana ne- tortellino , nakuba ikhulu kakhulu.) I-Cappelletti nayo ifana nokufana kuya ezindlebeni zaseRussia ezibizwa nge- pelmeni , nakuba lezo zinkulu futhi zigcwele ukugcwaliswa.
I-Cappelletti ingenziwa noma ingaphandle kwemibuthano noma izikwele zenhlama, eguqulela ukuma kwayo kancane, kodwa inqubo yokubamba ifana.
Njengoba kukhulunywe ngaye ngaphambili, zijwayele ukukhonzwa ngomhluzi wenyama, kodwa zingakhonzwa nenyama ye-sauce , ngokuphefumula okunomsoco olunomlilo, ngomsila omuncu olula noma ukuphonswa nje ngebhotela elibomvu nge-sage fresh.
Okuzokwenza
- I-1/2 isifuba senkukhu noma i-capon (noma ama-ounces angu-4 we-ingulube encibilikile, ihanjiswe ebhotela futhi ihlulwe kahle)
- 1 inkomishi i-ricotta ushizi omusha
- 1/2 indebe i-Parmigiano-Reggiano ushizi (esanda kushaywa)
- Iqanda lonke elilodwa (plus 1 isikhupha)
- I-1 pinch nutmeg (esanda kushaywa)
- Okuzikhethelayo: 1 pinch i-lemon zest
- 1 phakamisa usawoti olwandle
- Hlanganisa i-pepper emnyama (1)
Indlela Yokwenza
Ukuze ugcwalise:
Hlanganisa zonke izithako ukwakha unamathisela omuhle (sebenzisa iprosesa yokudla, i-blender noma i-blender yokugcoba egciniwe). Uma i-ricotta ithambile kakhulu, shiya i-white egg bese usebenzisa izikhupha ezimbili kuphela. Uma, ngakolunye uhlangothi, ingxube inzima kakhulu, engeza i-yolk eyengeziwe. Yidla ingxube bese ulungisa ukuvuna, uma kudingekile.
Nge-pasta:
Ukuze uthole i-pasta, landela imiyalo ye -pasta eyenziwe ekhaya , usebenzisa izindebe ezimbili ze-1/4 zefulawa namaqanda amathathu, noma uthenge amashidi amaningana we pasta entsha yamaqanda.
Ukwenza i-cappelletti:
Gcwalisa ishidi elincanyana le-pasta endaweni ephephile. Bese sebenzisa umsiki we-cookie nxazonke (ungasebenzisa isitembu se-raviolo nxazonke noma esigcawini noma umcibisholo we-pasta). ( Qaphela : I-Cappelletti ingenziwa noma ingaphandle kwemibuthano noma izikwele zenhlama, eguqulela ukuma kwayo kancane kancane, kodwa inqubo yokubamba ifana.)
Faka isipuni sesisindo se-1 sokugxilisa phakathi kwendilinga ngayinye. Usebenzisa iminwe yakho noma ibhulashi, yenza imiphetho yombuthano ngamanzi amancane ukuze aqinise. Tshintsha imibuthano engxenyeni yokugcwalisa ukudala izinyanga eziyisithupha, ucindezele phansi ngeminwe yakho ukufaka uphawu.
Bese udonsa izingxenyana zombili komunye nomunye, uhlanganise omunye komunye, bese ucindezela phansi amathiphu wokubasiza ukuba banamathele ndawonye.
Nansi ividiyo (ngesi-Italian) ibonisa ukuthi ungayifaka kanjani i-cappelletti.
Le recipe izokwenza i-cappelletti engu-4 kuya kwezingu-5.
Uma ukhonza umhluzi: Ngomusa ubilise i-cappelletti emhluzweni kuze kuphele, imizuzu engu-3-5 (i-pasta kufanele ibe i- dente ). Kulowo nalowo okhonzayo, i-cappelletti engu-10-15 esitsheni esikhulu semhluzi kufanele ibe ngokwanele.
Uma ukhonza njengesidlo se-pasta: Ngomusa ubilise emanzini amaminithi 3-5, kuze kudlule i-pasta.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 184 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 88 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 16 g |