Le iresiphi yekhukhi ye-crescent yenziwa ngamagnuts asemhlabathini. Ezinye izinhlobo zama cookies zenziwa ngama-pecans, ama-almonds noma ama-hazelnuts.
Isihluthulelo lapha ukusebenzisa ibhotela, hhayi i-margarine, nokusebenzisa amantongomane angaphansi komhlaba noma oqoshiwe.
Lekhukhi yisibonelo sekhukhi egoqwe ngoba ubukhulu bezinsika zinqunywe ngaphandle kwenhlama evaliwe. Ngaphandle kwalokho, inhlama ingaba ikhukhi elibunjiwe ngokulifaka ibhola bese liyibeka ibe yi-crescent epanini lokubhaka.
Enye indlela ukukhipha uphinde uphonsa inhlama ye-cookie ku-pan yokubhaka bese uyibeka phansi ngaphansi kwesilazi se-confectioners'-ushukela. Esikhundleni sokuphelela ngenhla, uzoba nenyanga egcwele!
Kungumqondo omuhle ukugubha amakhukhi okuphekiwe ku- ushukela wezinkazana ngenkathi ushisayo ngakho-ke ushukela ocibilikayo uyakha i-glaze. Phinda uqoqe amakhukhi ahlihliwe ushukela wezinkabi ngaphambi kokugcina.
Okuzokwenza
- Ama-ounces ama-ounces ama-ounces angama-4 amaminerali angenalutho
- 1/3 inkomishi ushukela ogqamile
- 1 1/4 izinkomishi ufulawa yonke injongo
- 1 inkomishi yomhlabathi walnuts
- Dash usawoti
- 1 ithisipuni i-vanilla isuswa
- Ishukela se-1/2 se-confectioners '
Indlela Yokwenza
- Ihovini lokushisa ku-325 F.
- Esikhathini sokuxuba esiphakathi ne-mixer kagesi, shaya ibhotela noshukela ndawonye kuze kufike ukukhanya nokukhanya. Engeza ufulawa, ama-walnuts, usawoti, ne-vanilla; ukuxuba ukwenza inhlama ebushelelezi.
- Phuma inhlama ibe ngu-1/4-intshi ubukhulu obukhulu. Sika nge-cutter efana ne-coreskie noma ezinye izimo. U-Reroll uhlamba inhlama bese uphinda ukugubha nokusika.
- Bhaka amakhukhi kuma-cookie angasebenzi noma amatshwele amaminithi angama-10 kuya kwangu-12, noma kuze kubekwe.
- Vumela ume imizuzu emibili. Roll cookies hot in ushukela confectioners futhi ukudluliselwa wire racks ukupholisa.
- Uma selehlile ngokuphelele, phindela kabusha amakhukhi nge ushukela we-confectioners we-sifted ngaphambi kokugcina ku-container engangeni.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 69 |
Inani lamafutha | 5 g |
I-Fat egcwele | 2 g |
I-Fat Unsaturated | 1 g |
I-cholesterol | 7 mg |
I-sodium | 44 mg |
Ama-carbohydrate | 6 g |
I-Fiber Dietary | 0 g |
Amaphrotheni | 1 g |