I-Herb ne-Spice Yenkomo I-Tenderloin Roast Recipe

I-mustard, amakhambi omisiwe, nezinongo zinikeza le nkomo yesinkwa nesinambitheka isondlo esiphundu. Sisebenzela le nkomo yenkomo ehambisana namazambane akho ozithandayo noma othosiwe kanye nemifino ehlangothini noma isaladi ephosiwe.

Ama-Recipes Side Recipesary for Roast Dinners

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini lokushisa libe ngu-400 °. Beka i-roast e-rack epanini lokugaya.
  2. Hlanganisa i-rosemary, i-thyme, i-garlic, i-nutmeg, i-allspice, usawoti, i-tarragon, i-pepper nesardadi. Gubha ingxube kuyo yonke i-roast.
  3. Ukuthosa imizuzu engu-45 kuya kwemi-55, noma kuze kube nokubhalisa okusheshayo-kokufunda kwe-thermometer cishe ngo-145 ° uma ufakwa engxenyeni enkulu kunazo zonke.
  4. Susa kusuka kuhhavini, itende ngokungahambisani ne-foil, futhi uvumele ukuphumula okuthosiwe imizuzu engu-10 ngaphambi kokucucuza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 350
Inani lamafutha 16 g
I-Fat egcwele 6 g
I-Fat Unsaturated 7 g
I-cholesterol 135 mg
I-sodium 112 mg
Ama-carbohydrate 4 g
I-Fiber Dietary 0 g
Amaphrotheni 45 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)