UWalter Jetton walungiselela lokhu iresiphi ye-Beef Brisket kuMengameli uJohnson, abaholi bezinye izizwe kanye nezihloniphekile abaya emihlanganweni ye-White House. Le nkomo yenkomo ye-barbecue ayipheki kumuntu obhemayo, kodwa iboshwe ebhodweni elimnyama. UWalter Jetton wayengomunye wesitayela esidala saseTexas abapheki abangenaso ukubhema. Wapheka konke isitayela segagasi egijima emgodini ovulekile phezu komlilo onzima. Uma ungenayo ukufinyelela ebhodweni elimnyama, ngandlela-thile sebenzisa i-oven yase-Dutch kule dish.
Okuzokwenza
- 6 amakhilogremu / 2.8 kg yenkomo bhotela
- 2 amakhilomitha / 1.9 amalitha esitokisini senyama
- Amaqabunga amathathu
- 2 amathisipuni / usawoti 10mL
- 1 ithisipuni / 5 mL pepper omnyama
- 1 isipuni / 5mL Worcesterhire sauce (ozikhethela)
- 1/2 ithisipuni / 2.5 mL isilwane esiphundu sepholi (ngokuzithandela)
Indlela Yokwenza
1. Faka amaqabunga e-bay ngekomishi yamanzi bese uletha ngamathumba. Makube imizuzu eyishumi noma ngaphezulu, bese ususa amaqabunga bese ufaka itiye le-bay esitokisini samathambo, kanye nosawoti kanye nopelepele.
2. Faka i-brisket kuhhavini lakho laseDutch bese ufaka ingxube yesitokisi ukumboza cishe ingxenye yesine yendlela. Ukumboza bese upheka phezu komlilo, uphendule i-brisket cishe yonke isigamu sehora kuze kuphele. (Lokhu kungathathwa ngokucela).
Yiphume futhi uyibeke ku-grill ukuqedela ukupheka, uqiniseke ukuthi uyayiguqula futhi uyijike njalo imizuzu engu-20 noma ngaphezulu.
3. Ukwenza i-gravy enhle yemvelo, engeza umsizi omncane wase-Worcestershire futhi mhlawumbe udashi we-chili powder ku-liquid opheka i-brisket. Ungakwazi futhi ukukwenza lokhu nge- sauce ye-barbecue kanye nebhayisikili oyintandokazi ephepheni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 792 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 312 mg |
| I-sodium | 953 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 100 g |