I-Tempura isitayela saseJapan sokupheka okubandakanya imifino ehlanziwe futhi ejulile ethosiwe, amaprotheni noma izilwane zasolwandle. Kuyinto yokudla ethandwa kakhulu ezindaweni zokudlela zaseJapane eNtshonalanga. EJapane, kunezindawo zokudlela ezisebenza ngokukhethekile e-tempura cuisine futhi ngokuvamile zibhekwa njengokudla okuhle.
I-squid, eyaziwa ngesiJapane ngokuthi " IKA" iyisithako esivame ukusetshenziswa esiphethweni sokupheka kwesitayela. Ika tempura ibizwa nangokuthi, i- furry , lapho " ubumnandi" buhunyushwa khona othosiwe.
Isihluthulelo se-squid ithenda akufanele siwunqobe, okwenza isitayela se-tempura sipheke kahle, njengoba i-squid ipheka ngokushesha uma i-flash ethosiwe.
Okuyingqayizivele kule recipe yilezi zengezo ze- shichimi togarashi (i-Japanese-spice chili pepper) kanye ne- Aomori (ama-flakes omisiwe asolwandle olomile) ane-spice nama-flavor aseJapane.
Njengomncintiswano omfushane, izindandatho ze-calamari ezibandisiwe zingafakwa esikhundleni se-squid fresh. Ngincoma ukusebenzisa kuphela umzimba wezinwele ze-squid noma ze-calamari kule recipe. Amathenda avame ukuba nzima nokuhlambalaza.
Amathiphu okupheka engeziwe mayelana nokupheka kwe-tempura atholakala kule vidiyo lapha.
Okuzokwenza
- Ikhefu elilodwa lihlanza i- squid (umzimba kuphela) noma izindandatho ze-calamari ezibandisiwe
- Inkomishi ye-3/4 engapheli
- 1/4 indebe yamazambane isitashi
- 1 iqanda
- Indebe ye-3/4 noma amanzi amaningi abandayo abandayo noma amanzi ase-carbonated seltzer (1 iqanda + amanzi = 1 inkomishi)
- Amafutha e-canola okufisiwe, njengoba kudingeka
- 1/4 ithisipuni shichimi togarashi (isiJapane 7 iziphuzo ze-pepper), nokuningi okuhlobisa
- I-1/4 isipuni se-Aonori (ama-flakes aseJapan ama-seaweed flakes), kanye nokuningi okuhlobisa
- Usawoti, ukunambitha
Indlela Yokwenza
- Isiqephu sihlanza umzimba we-squid emasongweni.1 / 4 amasentimitha angu-4 intshi uma usebenzisa ama-squid amasha, noma usebenzisa izindandatho ze-calamari ezibandisiwe.
- Ephasini elijulile le-pan, engeza amafutha nokushisa kuma-medium-high kuze kube ngu-350 kuya ku-360 degrees Fahrenheit.
- Ngesikhathi amafutha eshisa enza i-tempura ibambe. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa kanye nesitashi (ama-cornstarch angase ashintshwe). Engeza shichimi togarashi (i-Japanese-spice chili pepper) kanye ne-Aomori (omile olwandle olomile olomile) ukuya ku-tempura batter bese ufaka ngobumnene.
- Enkomishini enkulu yokulinganisa (kulula ukusebenzisana neqanda elikhulu lokulinganisa indebe elingu-4), bese wengeza amanzi aqanda amaqhwa ukuze iqanda namanzi ndawonye, lilingane nekomishi elilodwa. Ngenisa ngobumnene iqanda namanzi ngaphandle kokuxuba ngaphezulu.
- Engeza ingxube yamanzi kanye neqanda ezitsheni ezomile futhi ufake kalula. Ungadluli ngokweqile njengoba i-batter iba i-chewier futhi igxile (okufana nalokho okwenzekayo nge-batter cake mix).
- Sebenza masinyane ngenkathi i-tempura batter isabanda. Esikhundleni sokugcoba indandatho ngayinye ye-calamari ibe yi-batter ngesikhathi esisodwa, zama ukufaka izindandatho eziningana ngesikhathi esisodwa bese uwadlulisela ngokushesha emafutheni ashisayo. Fry them aze abe igolide elula, cishe 30 kuya 40 imizuzwana. Lokhu akuthatha isikhathi eside ukupheka futhi kungase kube ngamafutha cishe ngomzuzu owodwa.
- Vumela i-ika-furai ukuba idonsa amathawula wephepha bese ifafaza kancane usawoti, ukunambitha. Gcoba nge-shichimi togarashi eyengeziwe (i-chili pepper) ne-aonori (omile olwandle oluhlaza okomile).