I-shishamo eqoshiwe (i-smelt) yisidlo esithandwayo saseJapane lapho yonke inhlanzi, kusukela enhloko kuya komsila, amathambo amancane nawo wonke, ingajatshulwa njenge-appetizer, i-side dish noma i-entree.
I-Shishamo iyinhlanzi encane yamanzi usawoti omndeni wakwa-Osmeridae wezinhlanzi ezincane. Kuyinto inhlanzi edlawayo ngokuvamile eJapane cuisine evele iboshwe, futhi ngokuvamile itholakala kwimenyu ye- izakaya (i-tapas) isitayela sokudlela saseJapane.
Nakuba amagama aseJapane ama- shishamo ne-komochi shishamo asetshenziselwa ngokungafani eminye imenyu yokudlela, i- komochi shishamo ibhekisela ngokuqondile ku-smelt (shishamo) ethwele amaqanda amaningi (komochi). I- roe ye-shishamo ivame ukucwebezela - ibala eliphuzi futhi yilokho okwenza i- komochi shishamo iyingqayizivele futhi ikhetheke . Eqinisweni, inhlanzi incane kangangokuthi ine inyama encane, futhi uzothola ukuthi inyama yangempela yezinhlanzi cishe iqukethe i- caviar . Mhlawumbe yilesi sici se-shishamo esenza le nhlanzi ibe ihlukile kakhulu.
I-shishamo enikeziwe iyinhlanzi encane enjalo (leyo edayiswa emakethe isilinganiso cishe ngamasentimitha ayisikhombisa ubude), amathambo amancane amancane namakhanda aphethwe kanye ne- caviar kanye nezinye izinhlanzi, kuhlanganise nomsila! Uma inhlanzi iboshwe kahle, uzothola ikhanda nomsila ube yinto ephoqelekile futhi ehlabayo, futhi ngempela imnandi kakhulu. Nakuba yonke inhlanzi ingadliwa, le nhlanzi kungenzeka ukuthi ingabi yowonke umuntu, kodwa njengoba kusho ukuthi, "ungayigodli" uma uzama! "Ngokude, shishamo ingenye yezinhlanzi engizithandayo ukupheka nokuzijabulisa.
Khonza i-shishamo nge-daikon yaseJapane, isobho soysi, irayisi elinyathekile, isobho kanye ne-spinach e-ohitashi isaladi elula yokudla okulula futhi okulula.
I-Shishamo itholakale kalula ukudayiswa ezimakethe zaseJapan nezinye izitolo zokudla zase-Asia futhi zingatholakala esigabeni esiqandisini noma esiqandiswanga emakethe.
Okuzokwenza
- 8 Komochi shishamo esisha noma efriziwe (smelt with roe)
- Ukupheka ukupenda
- I-daikon eyaluhlaza (isithombo seJapane)
- Garnish:
- s
- i-sauce oy , inkathi ukunambitha
Indlela Yokwenza
- Hlanza kahle amanzi ngamanzi. I-Pat eyomile ngendwangu yeshidi. Uma iqhwa, thinta izinhlanzi kuqala, ngaphambi kokugcoba.
- Sula amafutha e-canola epanini le-grill.
- Ngaphezulu kokushisa okuphezulu, izinhlanzi ngobumnandi ezihlangothini ngalunye ngemaminithi angu-4 kuya ku-5 kuze kube yilapho zigqamile. Uma ukhetha isikhumba sezinhlanzi ukuba sibe ngaphezulu ohlangothini olomile, grill imizuzu embalwa ukude ukunambitha. Uma uphendulela inhlanzi, uqaphele kakhulu njengoba izinhlanzi zibuthakathaka futhi zingahlukana kalula. Isikhumba sezinhlanzi sincane kakhulu futhi uma kwenzeka ukuvula kancane uma upheka, kungokwemvelo, futhi akudingeki ukhathazeke.
- Grate Japanese daikon isithombo futhi bakhonze lokhu ohlangothini, isingeniso isithombo kanye nenhlanzi nge soy sauce ukunambitha.