Spring kukhona lapha futhi ama-strawberries angcono afike ekugcineni emakethe. Noma, okungenani, kufanele. Ngisho nasezingeni eliphakeme lezinkathi, ama-strawberries awuthola kungase kube yiwo wonke afakwe okwesikhashana ku-flavour. Akukho ushukela nawo wonke amanzi enza i-strawberry edabukisayo. Ngenhlanhla, ukuguqula lawo majikijolo kugaxekile kuveza ama-flavour awo aphelile futhi kwenza ngisho nama-strawberries angenakusiza abe ngama-rockstars akheniwe.
Ngithanda ukungeza kancane kancane iwayini elibomvu kumxube, ikakhulukazi i- Zinfandel , enezinto ezincane kakhulu. I-Merlot noma enye iwayini elibomvu lizosebenza futhi, ngakho-ke sebenzisa noma yini oyithandayo kakhulu.
Khumbula ukuthi ukwenza i-jam akulula, kodwa kudinga ukunakwa kwakho. Iqoqo ngalinye lesithelo ozisebenzisayo lizohluka. Abanye bayodinga isikhathi eside ukupheka futhi okungenani kancane ngokuya kwamanzi nokuqukethwe ushukela ezitshalweni. Vele uhlale ubheka futhi ugcine i-spoon yakho ihambele ukuqinisekisa ubukhulu obufanele nobunikazi.
Ngaphezu kwalokho, zizwe ukhululekile ukulungisa idayisi yesithelo. Ngithanda ukuxuba idayisi encane nokuqhakaziza okukhulu ukuqinisekisa ukuthi ngithola iziqu ezinkulu zezithelo ku-jam yami.
Okuzokwenza
- 3 1/2 lbs ama-strawberries (ahlanganiswe futhi aqoshiwe)
- 1/4 indebe ye-Zinfandel
- 2
- ulamula (ama-juiced)
- 1 lb ushukela
Indlela Yokwenza
1. Faka zonke izithako zibe embizeni enkulu, engasebenzi. Vumela konke kube yi-macerate ngehora ukuze izithako zihlanganise ndawonye. Beka ipuleti encane efrijini njengoba lokhu kuzosetshenziselwa ukuhlolwa kamuva.
2. Shintsha ukushisa kuya phezulu. Ingxube izovuthisa futhi igcwale kancane. Njengoba yenza kanjalo sebenzisa i-spoon ekulu ukuze uhlolwe ngokucophelela u-foam phezulu. (Gcina lo mkhumbi we-yogurt yokugcoba noma i-ayisikhilimu.
Isizathu esiwukuthi uhlobisa i-foam ngakho-ke ukugaya kwakho akufiphala.) Ukubilisa kuzonciphisa ama-bubbles amakhulu kakhulu, ngokuhamba kwesikhathi. Qinisekisa ukuthi uqala ngobumnene ukugqugquzela i-jam njalo ukuyivimbela ukuthi inganamatheli kuze kufike phansi.
3. Ngemva kwemizuzu engama-20 qalisa ukuhlola i-jam ngokubeka inani elincane epulazini elibandayo elifaka efrijini. Vumela amasekhondi angu-30 ukuthi adlule bese ugijima umunwe wakho kuwo ukuze ubone ukuthi ukuvumelana okuphelile kuyoba yini. Bilisa amaminithi ambalwa isikhathi eside uma ufisa ukujula okwedlulele.
4. Yidisa umqubuzelo ezitsheni ezishisayo, ezinamakhaza * zokugaya kanye nophawu olushiya i-1/4 intshi ye-headpace. Sula imicu yezimbiza ngaphambi kokufaka izicelo zamabhodlela. Gxuma emasongweni uwagqoke ngomunwe. Vumela ukupholisa ngaphambi kokufaka efrijini. Ukudla ngaphakathi kwezinyanga ezintathu.
Ijamu lingagcinwa futhi ligcinwe ngokungapheli uma lucutshungulwa. Ukuze uthole imiyalelo yokugaya amanzi okugeza, chofoza lapha.
* Ukuze ubilise izimbiza, hlambulula izimbiza ezihlanzekile, zomise, bese uzibeka, ngaphandle kwamabhodlela, zimile ehhavini lika-200 ° F imizuzu engu-10. Ukuze inzalo izitshalo zibekwe esitsheni esingenalutho futhi uthele amanzi abilayo phezu kwazo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 36 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |