AmaNtaliyane apheka kanjani futhi akhonze i-pasta?
Leli kholomu linemithombo emibili yokuphefumulelwa: Kusuka e-Italy, i-Truth mayelana nePasta, isihloko uNancy Harmon Jenkins wabhala i-New York Times isikhashana emuva, futhi intambo yabezindaba lapho abantu bathi bakhetha i-pasta yabo bayakhonza nge-spoonful of i-sauce phezulu futhi ngaphezulu ohlangothini ukuze bakwazi ukungeza uma befuna. Bangase bamangale lapho bezwa ukuthi lokho akuyona indlela i-pasta ekhonzwa ngayo e-Italy.
Umehluko omkhulu phakathi kwe-pasta njengoba ukhonjiswe e-Italy nase-pasta njengoba ukhonjiswe kwenye indawo yilokho okuyi-Italy, i-pasta ngokuvamile yinkambo yokuqala, okumele ilandelwe inkambo yesibili yomhlobo othile, kube yinyama, inhlanzi, imifino, ushizi, noma ngisho ne-pizza (ama-pizzerie amaningi amahle ase-Italy anikeza okukhethwa okukhulu kwama-pasta izitsha zezivakashi zabo ukuqala nge). Ngamanye amazwi, liyingxenye yokudla - ebalulekile, yebo, kodwa ngokuqinisekile akuyona into evelele.
Isayizi sesabelo sibonisa lokhu: Omunye ngokuvamile ubala kancane kancane kune-1/4 pound ye-pasta engomile engagciniwe ngomuntu ngamunye (okungukuthi, amagremu angu-70-80), ahumushela kwisitya esijulile (noma isitsha esingenalutho). Isibungu siningi kakhulu, ngoba ngeke sishiye isikhala sokudla okunye.
Ukusikwa kubalulekile nakakhulu: Ukulinganisela kuyisihluthulelo futhi. Inani elisetshenzisiwe yi-1-2 wezipuni ze-sauce elicwengekileyo njenge- aglio e-olio , futhi nengxenye enkulu ye-1/4 ye-sauce enomkhuhlane njenge- sugo alla bolognese ngomuntu ngamunye, igxilile emastazini ngaphambi kokukhonza ukuze igqoke ngokuphelele i-pasta.
I-pasta akufanele ibhukuda ku-sauce, noma ihlezi ngaphandle ngaphansi kwezipoonfuls zayo, futhi akufanele ithole ithambo elomile. Ushizi oluhlaza? Kuxhomeke ku-sauce; Utamatisi we-utamatisi nama-sauces asekelwe inyama ngokuvamile abiza ukuthi ama-sauces kanye nama-ayisikhilimu azuzisa ngaso leso sikhathi, kanti angabaphazamisa emasinini asemifino noma enhlanzi.
Kunoma yikuphi, kukhonzwa etafuleni, futhi iningi labantu likhetha amathisipuni angu-1-2, hhayi ukuthukuthela okwedlula konke okunye.
Manje sifika enkingeni yameva: Yiluphi uhlobo lwe-pasta? Nakuba izincwadi zokupheka zase-Italy, njengezilimi zolimi lwesiNgisi, zinikeza imiyalelo eningiliziwe ye -pasta eyenziwe ekhaya , ambalwa ama-Italiya anesikhathi sokwenza ekhaya ngaphandle kwezikhathi ezikhethekile. Ngosuku olujwayelekile, i-pasta eyomile elungiselelwe ngokuhweba ibhokisini. Futhi akunjalo ukuwa; okuphekwe kahle, i-pasta eyomile ehlelwe ngokuhweba ngokunethezeka kahle kakhulu-uma kungcono kunalokho-ukuthi abantu abaningi bangakwenza ngani ekhaya.
Umehluko ukhona kufulawa: Abakhiqizi bezebhizinisi basebenzisa i-semolina, eveza i-pasta eyokubekezela kahle ekuphekeni, ekugcineni ukuthungwa kwayo okujabulisayo kokuya etafuleni. Ngeshwa, njengomngane wami ophethe i-pasta factory, ukulungiselela inhlama kusuka e-semolina kudinga ama mixers ezimbonini noma amahora amaningi okugcoba - okungaphezu kokwanela umshini womshini wepasta ekhaya. Ngenxa yalokhu, abapheki basekhaya basebenzisa ufulawa oluthambile lwekolweni (ibanga leshumi, eline gluten elingaphansi kwefulawa laseMelika). Imiphumela ingaba yinhle kakhulu kodwa idinga ukunakekelwa ngokweqile ekuphekeni ngoba i-pasta iyinkimbinkimbi futhi inqwaba kalula.
[Ehlelwe nguDanette St. Onge ngoJuni 30, 2016.]
Kunezinhlobo ezimbili eziyisisekelo ze-pasta ezomile ezomabhizinisi:
- I-Pasta all'uovo, i- pasta yamaqanda, njenge-tagliatelle, i-fettuccine, futhi yini (lokhu kuyi-tagliatelle efanayo eyenza ekhaya, kodwa eyenziwe ngefulawa le-semolina), futhi:
- I-Pasta di semola di grano duro, eyenziwe nge-semolina nje, amanzi kanye nokuthinta usawoti.
Amangqamuzana ayenawo flat futhi ahlukene ububanzi, kuyilapho lesi samuva siza zonke izinhlobo izinhlobo, kusuka spaghetti ukufaka kuya spirals kanye amagobolondo.
Yimuphi uhlobo okufanele usebenzise?
I-egg pasta ihamba ngokuhamba kahle, isibonelo, ama-sauces asekelwe inyama noma ocebile we-tomato pomatola. I-Tagliatelle nayo ivame ukuhanjiswa nezinye izithako; isibonelo, isipinashi, okubaphendulela ngokuluhlaza; utamatisi, owenza ube obomvu; noma inkinobho ye-squid, ebenza babe mnyama. I-Lasagne eyenziwe ngeqanda pasta nayo iyingqayizivele.
Ngenxa yobuningi bobunjwa obufika kuyo , i- pasta di semola di grano duro ihambisana nokunye okuningi; okuyinto umumo oyisebenzisayo kuxhomeke ku-sauce nokunambitheka komuntu siqu. I-spaghetti, i-spaghettini, i-bucatini nezinye izinsimbi zihamba kahle ngamasisi omnene. Okufishane, i-pastas engavamile, isibonelo, ipeni noma i-tortiglioni, hamba kahle ngama-sauces amancane, ngenxa yokuthi ugibe umsizi. Futhi basebenza kahle izitsha zokupheka, ngoba banomzimba omkhulu futhi bangakwazi ukumelana nokufutheka okwesibili. Eminye i-pastas elula, isibonelo, i- farfalle (i-bow-tie pasta), sebenza kahle ngama-sauces ayisikhilimu ngoba i-sauce ijwayele ukunamathela ezindaweni zayo.
Mayelana nokuthenga i-pasta yezohwebo, kunezinhlobo eziningi zokukhetha kusuka; e-Italy, ethandwa kakhulu yi-Buitoni, De Cecco, uBarilla, Agnesi, noVoiello (hhayi ngokulandelana).
Kukhona futhi i- pasta artigianale, i- pasta eyenziwe ezinkampanini ezincane ngabadwebi abanokukhathazeka okuyinhloko kuyikhwalithi . Nakuba izithako eziyisisekelo zifana, yilapho ukufana okuphelile khona: Abaculi baxosha ama-pasta abo ngokufa kwe-bronze okwenza i-pasta ibe yindawo embi ebamba futhi ithathe isobho, futhi bayomisa emazingeni aphansi, ngaleyo ndlela balondoloze ama-flavour kakolweni .
Ngokusho kukaNancy Harmon Jenkins, abane balaba abalimi bathengisa e-United States: Rustichella D'Abruzzo, Latini, Benedetto Cavalieri noMartelli.
Akufanele yini uthole i-pasta yase-Italy emakethe yakho: Funda amalebula okutholakala, bese ukhetha i-pasta eyenziwe nge-durum ufulawa wekolweni noma i-semolina. Gwema i-pasta eyomile eyenziwe ngokudla okulula okukolweni (okuyingxenye enkulu yePasta yaseNyakatho Yurophu, isibonelo) esikhundleni se-durum ufulawa wekolweni (semolina) ngoba ngeke ubeke kahle ngenkathi ubilisa futhi uphendukela ngokushesha.
Ukupheka i-pasta kulula njengamanzi abilayo, kodwa kudinga ukunakekelwa okunye.
- Kufanele usebenzise i-quart (4 izindebe) zamanzi ngamaphilenti angu-1/4 we-pasta (1 ilitha lamanzi ngamagremu angu-100 we-pasta), futhi wandise lokhu kuya ku-6 engama-1 ngekhadi elingu-1. Uma ungasebenzisi amanzi anele, i-pasta izoba gummy futhi ibambe ndawonye.
- Letha amanzi emathunjini okuphuza kanye nosawoti ngamapunipuni angu-2-3 wesinci se-kosher ngamanzi ayisithupha. Ungafaki emanzini anosawoti, noma i-pasta izobe ikhukhumezekile-kusiza ukukhumbula ukuthi amaNeapolitans, abanikazi bezinkukhu ekuphekeni i-pasta, asetshenziselwa ukusebenzisa amanzi olwandle uma ephephile ukwenza kanjalo. Yebo, yileyo ndlela amanzi ayenamanzi afanelwe ngayo usawoti.
- Engeza i-pasta, uvuse ngobumnene kanye noma kabili ukuhlukanisa izingcezu bese ubagcina bangabambeleli phansi embizeni.
Iphakheji ye-pasta cishe izosho ukuthi i-pasta kufanele ipheke isikhathi esingakanani, kodwa ungayithembi. Emaminithini ambalwa ngaphambi kokuthi kwenziwe, funa ucezu bese uwaphula; phakathi nendawo uzobona indawo emhlophe ye-pasta engagcoziwe eyaziwa ngokuthi yi- anima, noma umphefumulo we-pasta. Qhubeka ukupheka i-pasta kuze kuvele i- anima . Ngalesi sikhathi siphuza i-pasta, unikeze enye noma emibili ukuthuthumela okuhle ukukhipha amanzi amaningi (izoqhubeka nokuthola amanzi okwesikhashana noma emibili), idlulisele esitsheni, igqugquzele i-sauce ibe kuyo futhi isebenze. Kuhlale kuwumqondo omuhle ukugcina amanye amanzi okupheka lapho ugaxa-ubeka isitsha ebhodini ngaphansi kwe-colander yakho ukuze ubambe amanzi amanzi. Ungasebenzisa i-ladleful yamanzi okupheka ngamapasta ukufudumala izitsha zokukhonza (isipuni esine-ladleful yamanzi we-pasta e-bowl ngayinye, ugijimisele ukufudumala isitsha, bese ulahla amanzi) kanye / noma ukunciphisa isobho sakho kanye siza ukunamathela esidlule, uma kunesidingo.
Njengoba kushintsho, uma isiphuzo sinamanzi, tshela i- penne rosé , ifudumele e-skillet njengama-pasta apheka, futhi uma i-pasta ingamahloni okwenziwa, yikhiphe futhi idlulise ngenkathi isisa kumsanisi. Vula ukushisa phezulu futhi uphonsa pasta ku-sauce; njengoba iqeda ukupheka, izothatha umsizi futhi ithole kangcono kakhulu.
Emamenyu okudlela , i-pasta ephekwe ngale ndlela ibizwa ngokuthi i- strascicata noma i- saltata e-padella. Kunezinhlobo zokupheka kwe-pasta kule ndawo; chofoza ama-sauces nama-recipes isixhumanisi kubha lokuzula kuya kwesokunxele ukuze uwafinyelele.