I-Risotto iyinhlangano ethandwa kakhulu elayisi elayisi elula ukukwenza kalula. Le iresiphi ye-risotto irayisi enomdlandla we-vegetable ne-vegan esiphundu isebenzisa i-cayenne ne-red pepper flakes ukuze ibone ukukhakha. Kuyinto isidlo esiqinisekisiwe ukuba sithandwa ubani okuphekwe.
Lesi sidlo sihlanganisa i-scallion no-anyanisi, i-pepper ebomvu, i-garlic, amafutha omnqumo, i-cayenne pepper kanye nama-pepper ebomvu, okwenza kube mnandi futhi kunambitheka. Imfihlo yokwakheka kwe-risotto enothile, enomusa iyisineke. Qinisekisa ukuthi uhlanganisa kancane kancane irayisi neketshezi, uvumele ukuba upheke yonke indlela ngenkathi ugqugquzela ngaphambi kokungeza amanzi amaningi. Lokhu kungathatha cishe amaminithi angu-25, kodwa isidlo esivelayo sifanelekile ukulinda!
Okuzokwenza
- I-anyanisi e-1, eqoshiwe
- Ama-anyanisi aluhlaza okwesibhakabhaka (ama-scallions), aqoshiwe
- 1 i-red pepper bell, eqoshiwe
- 3 clove garlic, nengulube
- 1 isipuni samafutha omnqumo
- 1 1/3 izinkomishi arborio irayisi
- 1/4 isipuni se-cayenne pepper
- 1/2 isipuni
- 2 1/2 izinkomishi umhluzi yemifino
- 2/3 indebe iwayini elimhlophe
- usawoti kanye nopelepele, ukunambitha
Indlela Yokwenza
- Faka i-anyanisi, u-anyanisi ohlaza okwesibhakabhaka, i-bell pepper kanye ne-garlic emafutheni omnqumo kuze kube lula, cishe imizuzu emi-3 ukuya kwemihlanu.
- Ngenkathi imifino ipheka, qala ukushisa umhluzi wemifino phezu kokushisa okuphakathi nendawo epanini.
- Engeza ilayisi epanini nemifino bese upheka ngomzuzu owodwa ngaphezulu.
- Engeza i-pepper ebomvu ne-cayenne, ivuselela kancane.
- Qala ukwengeza umhluzi wemifino, 1/2 indebe ngesikhathi. Faka, bese ulinda kuze kube yilapho iningi lamanzi liye lafakwa ngaphambi kokungeza ngaphezulu. Qhubeka ungeza umhluzi wemifino , bese ubeka iwayini elimhlophe 1/2 indebe ngesikhathi.
- Isizini ngosawoti kanye nopelepele.
- Fafaza ushizi we-Parmesan noma ushizi we-vegan uma ufisa.
Khonza ngokushisa ngecala le-crusty, isinkwa sase-Tuscan, isaladi eluhlaza kanye nengilazi yewayini elimhlophe ukufutheka i-spiciness.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 307 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 430 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |