Konke Okudingeka Ukwazi NgeChimaki
I-Chimaki i-dumpling yaseJapane eyenziwe ngezithako ezihlukahlukene, ehlanganiswe eqabeni (u-bamboo, ibhanana, noma umhlanga) futhi i-steamed.
Ingemuva
Emasikweni aseJapane, ama-chimaki, noma amadombolo, athokozwa ngoMeyi 5 ukugubha uSuku Lwezingane ZaseJapane, owaziwa nangokuthi "kodomo no hi" futhi obizwa ngokuthi yiSuku Lwabafana. Kuleliholidi lezwe, bonke abafana namantombazane aseJapane bagujwa ukufisa injabulo yabo nempilo enhle.
Isizinda esengeziwe mayelana nosuku lwamaSana aseJapane nokudla okugubhayo kuyatholakala kulesi sihloko lapha .
Kukholelwa ukuthi i-chimaki ivela emasikweni aseChina. I-Zongzi , okulinganayo kweShayina yama-Japanese chimaki, i-rice dumpling ene-sticky sticky. Ngokwesiko, i-zongzi iyajatshulwa ngosuku lwesihlanu lwekhalenda yesihlanu yenyanga, noma ngoMeyi 5, ukugubha uMkhosi weDuwuwu, owaziwa nangokuthi i-Dragon Boat Festival.
I-zongzi yesiShayina ihluke kwi-chimaki yaseJapane, ikakhulukazi ngenxa yokugcwaliswa okusetshenziselwa ukudilika kwelayisi okunamathelayo (glutinous). Isibonelo, i-zongzi ingase ihlanganise iqanda, idada, inkukhu, ingulube, i-barbecue char siu, isobho, amantongomane, ama-chestnuts, okunamathiselwe okubomvu noma ubhontshisi we-mung.
Izinhlobo ze-Chimaki
Esikhathini saseJapane cuisine, kunezigaba ezimbili ze-chimaki: enhle futhi enomusa.
1. I-sweet chimaki ingase ibandakanye ukugcwaliswa okunjengelayisi enobuthi, i-sweet gelatin ebhontshisi ebomvu ebizwa ngokuthi "i-yokan", noma i-kudzu (arrowroot) i powder futhi iyathandwa njenge-snack noma i-dessert.
2. I-Savory chimaki, njenge-zongzi yamaShayina, ifaka ingxube yerayisi enobuthi enomzimba, inyama nemifino. Ezinye zezilwane ezivame ukusetshenziselwa yizinkukhu kanye nengulube, kanti imifino ingafaka ama-bamboo amahlumela amancane (ama-takeoko), ama-mushroom ama-shiitake, izaqathe, izimpande ze-burdock (gobo), ama-chestnuts (ama-kuri), noma amantongomane e-gingko.
I-savory chimaki ivame ukujabulela njenge-appetizer, snack, noma ukudla.
EJapane, njengeSuku Lwabantwana (i-kodomo no hi) liyasondela, uhlobo olumnandi lwe-dessert lwe-chimaki luvame ukuthengiswa ezitolo ezinkulu, izitolo ezithambile noma amathilomu. Izindlela zokudla okufana nalezi zinhlamvu zingase zitholakale zithengiswa ezitolo ezinkulu zaseJapane emazweni aseNtshonalanga noma aseYurophu, nokho, inguqulo elula ye-sweet chimaki ingenziwa kalula ekhaya. Iresiphi iyatholakala lapha.
Izindlela Zokupheka
Ukwenza isimaki usebenzisa indlela yendabuko kungaba nzima. Ngale ndlela, irayisi elimnandi elingenalutho ligcwele ubusuku bonke, lucwiliswe, bese lihlanganiswe nge-bamboo, ibhanana noma iqabunga lomhlanga kanye nezithako ezihlukahlukene. Inqubo yokugubha irayisi engahlanziwe ingaba inselele. I-chimaki isuke isetshenziswe ngamaminithi angu-50 kuya ku-1 ihora, kuze kube yilapho ilayisi eliluthayo nezinye izithako kuphekwe ngokugcwele.
Indlela elula, futhi engadli isikhathi sokwenza i-chimaki, iwukuba umqhubi wokuqala umsila we-rice wokupheka, bese ugoqa irayisi eliphekwe eqabini kanye ne-steam isikhathi esifushane noma isikhathi (imizuzu engu-15 ukuya kwangu-20). Emkhakheni we-bamboo, ubhanana, noma umhlanga awutholakali kalula kumpheki wekhaya, inqubo yokweba irayisi eliphekiwe eqabini lingashiywa ngokuphelele.
Enye yezinzuzo zokugaya irayisi neqabunga ukuthi iqabunga linikeza iphunga elimnandi futhi linambitheka kunoma irayisi, kodwa lesi sinyathelo singasuswa futhi irayisi enobuthi izobe ijabulisa kakhulu.
Iresiphi yesimanje yesibhakabhaka yesimanje futhi elula yosuku lwezingane zeJapane iyatholakala lapha .