Frost noma glaze lezi zitsha ze-apulacece ezinomsoco, noma nje ufafaze ushukela oluyimpuphu. Imigoqo ihanjiswe nge-vanilla nezinongo, kanti ama-raisins namantongomane ahlinzekela ama-crunch. Zizwa ukhululekile ukusebenzisa ama-Craisins (ama-cranberries omisiwe) noma izithelo ezimile eziqoshiwe emiphongolweni.
I-toffee chips ingaba mhle kakhulu kulezi zindawo, noma zenze nge-chips ezimhlophe ze-chocolate.
Imigoqo igcwele ushukela oluyimpuphu, noma iwuqede nge- vanilla glaze elula noma icing .
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo
- 1 ithisipuni yokupheka soda
- 3/4 isipuni sinamoni
- 1/4 ithisipuni nutmeg
- 1/2 ibhotela ibhotela noma imajarini (ithambekele)
- 1 inkomishi ushukela granulated
- Amaqanda amabili
- 1 ithisipuni i-vanilla isuswa
- 1 1/2 izinkomishi applesauce
- 1 inkomishi pecans noma walnuts (oqoshiwe)
- 1 inkomishi omisiwe (noma craisins)
- I-1/2 inkomishi ushukela oluyimpuphu (ihlwetshiwe; ngenxa yokusikwa, okungaphezulu noma okuncane ukunambitha)
Indlela Yokwenza
Ukushisa ihhavini ku-350 F. I-grease nofulawa i-pan-pan noma i-cake pan.
Esikhathini noma ngesinye isitsha, hlanganisa ufulawa ne-baking soda, isinamoni, kanye ne-nutmeg.
Esikhathini esikhulu sokuxuba ne-mixer kagesi, ukhilimu ibhotela noshukela kuze kube lula nokukhanya. Engeza amaqanda ne-vanilla; shaya kahle.
Hlanganisa izithako ezomile ebhodini neqanda. Engeza ama-appleauce, ama-pecans nezithelo zomisiwe futhi ugxume kuze kuhlanganiswe.
Thelela ku-jelly roll pan. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25, noma kuze kube sekugcineni.
Imivimbo ye-appleauce epholile emgodini bese uthatha ama-2-1 / 2 x-1-intshi yamabhaki bese ufafaza ushukela ophuziwe osiphuziwe.
Ungase Uthande
Ikhekhe le-Applesauce Spice Loaf
Ikhekhe le-Applesauce ne-Cream Frosting Cream
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 58 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 7 mg |
| I-sodium | 60 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |