Le iresiphi ye-cheesecake ewusizo yenziwe ngejusi elimnandi le-lime kanye ne-zest, kanye ne-kiriki ushizi namaqanda. Iphekwe epanini le-springform ne-buttery graham cracker crust.
Okuzokwenza
- 2 izinkomishi graham cracker imvuthuluka
- 1/4 indebe ushukela
- 1/2 ibhotela ibhotela, lincibilike
- 3 (8 oz.) Amaphakheji ukhilimu ushizi
- 1 1/4 izinkomishi ushukela
- Amaqanda amakhulu ayisithupha, ahlukanisiwe
- 1 (8 oz.) Ukhilimu ukhilimu omuncu
- 1 1/2 tsp. i-rime rind
- 1/2 izinkomishi I-lime ijusi
Indlela Yokwenza
- Sishisa ihhavini kuya ku-350 ° F (180 ° C / I-Mark 4).
- Hlanganisa izithako zokuqala ezintathu esitsheni esincane, ugqugquzela kahle. Cindezela ngokuqinile imxube phansi bese u-1 "phezulu izinhlangothi zesitopu se-springform esiphezulu esingu-9". Gweba u-350 ° F (180 ° C / I-Mark 4) ngamaminithi angu-8; epholile epanini emgqeni wocingo.
- Beat cream ukhilimu ejubane eliphakathi ne-mixer kagesi kuze kube yi-creamy; kancane kancane faka 1 1/4 izinkomishi ushukela. Engeza izikhupha zamaqanda ngesikhathi esisodwa, ukushaya emva kokufaka ngamunye. Gcoba ukhilimu omuncu, i-lime rind, nejusi lekhiyikhi.
- Hamba amaqanda abamhlophe ngejubane elikhulu kuze kube yifomu eliqinile eliphakeme; phinda ube yingxube ye-cream ushizi. Thela i-batter ibe yi-crust elungiselelwe, bese ubhaka ku-350 ° F (180 ° C / I-Mark Mark 4) ihora eli-1 nemizuzu engu-5; vula ihhavini. Umnyango ovulekile ovini; vumela i-cheesecake ipholile kuhhavini imizuzu engu-15. Susa kusuka kuhhavini, futhi ngokushesha ugijime ummese oseduze nendawo ye-pan ukuze ukhulule izinhlangothi.
- Kude ngokuphelele epanini emgqeni wocingo; ukumboza nokukhuza amahora angu-8.
Inothi Lomlobi: Ngiyaqiniseka ukuthi uyazi ukuthi iJiyi lekhiyikhi elidayisiwe lidayiswa ngamabhodlela, futhi lihluke kakhulu nejusi elivamile. Ithemba uzama futhi ujabulele lokhu!
Ukupheka okuhlobene
Cheesecake yaseJalimane
I-Cheesecake e-Brown Sugar ne-Caramel Pecan Topping
I-Mini Peach Cheesecakes
Ikhekhe le-Peanut Butter Swirl Cheesecake
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 370 |
Inani lamafutha | 26 g |
I-Fat egcwele | 14 g |
I-Fat Unsaturated | 7 g |
I-cholesterol | 123 mg |
I-sodium | 209 mg |
Ama-carbohydrate | 31 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 6 g |