Ukuqoqa kuyindlela yokusetshenziswa kwamanye amaqebelengwane, ama-pancake, ama-pie ayisikhilimu, nezinye izinto eziphekwe. Ngokuvamile i-airy batter elula - njengamhlophe abashaywe amaqanda noma ukhilimu ohlutshiwe - uhlonywe waba i-cake batter eyinkimbinkimbi noma ingxube ye-pudding noma i-curd. Ukucindezela kwakuyophuza ukukhanya okukhanya futhi umoya omningi wawuyolahleka.
Ukuqoqa ngokuyisisekelo kuyaphakamisa futhi kugubha ngenkathi kuphendulela isitsha. Isiphakamiso sizofaka ama-batters ngenkathi sigcina abamhlophe abashaya umoya noma ukhilimu ophehliwe ekuphukeni.
Kunezindlela ezimbalwa zokuphinda.
1. Ukusebenzisa i-spatula enkulu yerabha, uthathe phakathi nendawo ye-batter. Letha phansi ukushaya phansi ngenhla ngokunyakaza okunjenge-wave. Vula isitsha mayelana nokujika kwekota bese uphinda kuze kube kungekho streaks ezimhlophe ezisele.
2. Hlanganisa uhlangothi lwesitsha nge-spatula enkulu ye-raba enkabeni, okwehlisela phezulu phansi bese uyibheqa. Phinda, uphendule isitsha njalo, kuze kube kungekho streaks ezimhlophe ezisele.
3. I-whisk enkulu ingase isetshenziswe futhi, kodwa ukuhlelwa kufanele kube mnene futhi kuphuze kakhulu.
Amathiphu ambalwa
- Qala nge-engxenye yesine yenhlanganisela yokukhanya, uyihlanganise, bese ufaka ingxube esele elula.
- Hlanganisa njalo ingxube ye-lighter engxenyeni enzima kakhulu.
- Ungashukumisi noma ugijime ukuphoqa.
- Amaqanda abamhlophe kufanele ashaywe amaqhwa aqinile, kodwa hhayi amile, futhi ukhilimu ohlutshiwe kufanele ushaywe eziqongweni eziphakathi.
Ungase Uthande