Isikhwama sokubhaka se-cast-iron singaba lula futhi sigugile kule minyaka. Emanzi ngokudla okomile futhi okubhakiwe, isikhakha esisha se-cast iron esingaqedwa singasichitha ngokuhamba kwesikhathi, siphoqa umnikazi wayo ukuba acabange ukuvuselela kabusha. Isikhathi sokuphumula yisikhathi elisetshenziselwa ukufakwa kwesibalo sensimbi. Lokhu kungqimba kwamafutha kugcwele isikhathi esengeziwe sokusiza abantu bapheke ngaphandle kokudla okunamathela kuwo noma ukuvumela ukuthi kushise. Amapayipi okubhaka kanye ne-isikhunta kumele ahlelwe ngaphambi kokuba asetshenziswe okokuqala futhi avuselelwe uma kudingeka.
Lokhu kusiza ukufaka uphawu lwe-pores yensimbi ukuvimbela ukunamathela.
Indlela Yokuqeda Isibungu Sokukhishwa Kwe-Cast-Iron Baking
Ukuze uzinike isikhunta esisha se-brand-iron noma i-pan, ukushisa i-ovini yakho kuya kuma-degree angu-300. Khona-ke, hlamba i-cast-iron emanzini ashisayo, asoya. Hlanza futhi usule kahle ngaphambi kokufaka ijazi elikhululekile lemifino elincane elifinyeleleka kuwo wonke ama-nook ne-cranny. Uma usuqedile, faka isisimu ebhodini lokubhaka, uhlangothi oluvuliwe phezulu, nokushisa ngehora elilodwa. Vumela nje ukuthi upholile, uthele noma yikuphi ukunciphisa okusele, bese usula kuhlanzekile ngethebhu yephepha. Kulesi sinyathelo, qiniseka ukuthi awuyikuwageza.
Thatha izinyathelo ezilandelayo ukuze uqhubeke:
- Ngaphambi kokuthululela ku-batter, sebenzisa imifino eqinile ekunciphiseni yonke imishini, usebenzisa ibhulashi le-pastry. Bese, ufulawa bese uphonsa noma yikuphi okweqile. Manje, isikhunta sesilungele ukugcwaliswa. Ngemuva kokuthi ungahambisani nomkhiqizo ophelile, ungawagezi. Kunalokho, susa ingaphakathi ngethawula lephepha kanye nengaphandle ngendwangu ebomvu.
- Ekusetshenzisweni okulandelayo kwesikhunta, isikhunta kumele siphinde sigcobe futhi siguquke imizuzu engu-20 ku-375 degrees. Yilokho okwenzekayo ngisho nalapho sekuye kwahlelwa.
- Nciphise izinga lokushisa kwe-ovri kuya kuma-degree angu-350 futhi uthele noma yikuphi ukunciphisa okuqongelelwe. Bese upholile, uphinde u-grease, nofulawa ngaphambi kokuthululela ku-batter.
- Ukuze uvuselele isikhunta noma i-pan eqala ukunamathela, phinda isinyathelo esisodwa. Uma uvuselela kabusha isikhunta esinezimpondo noma esidala, qala ngokushisa i-ovini kuya kuma-degree angu-275. Khona-ke, hlambulula kahle i-pan, uqiniseke ukuthi unyakaza noma yikuphi ukudla okumile noma okubhakiwe. Yomisa kahle futhi ugqoke ngokukhululekile ngokunciphisa imifino eqinile. Okulandelayo, bhaka epeni kuhhavini okungenani imizuzu engu-15 ngaphambi kokuthatha i-pan kuhhavini bese uphulukisa ukunciphisa ngokweqile. Khona-ke, faka i-pan emuva kuhhavini okungenani amahora amabili ngaphezulu. Phinda le nqubo okungenani kabili, futhi ngaphezulu uma i-pan impela ngempela.
Qinisekisa ukuthi ungafaki isikhunta se-cast-iron noma amapanki ngaphezulu komunye nomunye. Uma wenza kanjalo, bazohlungwa futhi balahlekelwe izakhiwo zabo ezingenazo izintambo. Ukwengeza, ukugwema ukunciphisa (ngakho-ke, ukugqwala), ungalondolozi isikhunta se-cast-iron noma amaphoyinti ngamabhodlela awo.
Ukupheka Kwenziwe Emaphini Okugcoba Ensimbi noma Izibumbulu
Manje ukuthi isikhunta sakho se-cast-iron noma i-pan silungele ukupheka, ungazama iresiphi entsha, njengekhekhe le-pineapple elibheke phansi. Ungase futhi uzame ukwakha umkhosi wokudla, njengekhekhe elijulile elimisiwe . Ukuze uthole okuthile okulula, zama ukubhaka amakhukhi we-crispy cofer . Ukwenza isidlo esihle, i- Polish-American breakfast skillet iphelele.