I-Bouillabaisse (ebizwa ngokuthi "i-BOOL-yuh-bayz" noma "i-bool-yuh-BAYZ") iyinhlangano yaseFrance yesihlanzi senhlanzi evela esifundeni saseFrance seProvençe ogwini lwaseMedithera.
I-bouillabaisse yendabuko yenziwa ngezinhlanzi ezihlukahlukene nezinhlanzi zasolwandle, njenge-rascasse, i-scorpionfish, i-mullet ebomvu, ne-conger, kanye nama-crustaceans afana ne-lobster spiny kanye ne-crab, eyabelwa kulawo manzi. Ukuqhubeka okuvela kuleso sifundazwe kuhamba, kunethuba lokuhlangana ne-bouillabaisse efaka i-cod, i-snapper, i-halibut nezinhlanzi.
Bouillabaisse Basics
I-Bouillabaisse ihlanganisa imifino ehlukahlukene, amakhambi, nezinongo, kufaka phakathi utamatisi, anyanisi, ama-leeks, i-garlic, i-fennel, i-orange peel kanye namaqabunga e-bay . Enye i-spice ethile, noma kunjalo, ibaluleke nakakhulu, futhi leyo yi-safron. Ngokudabukisayo, i-safron ijwayele ukuba enye yezithako zokupheka izofuna ukufaka endaweni, ngenxa yezindleko zayo, okwenza kube nokwanda kwe-bouillabaisse ne-turmeric ne-paprika - okungukuthi, i-inferior bouillabaisse.
Kuyinto ehlazo futhi, ngoba nakuba kuyabiza, udinga kuphela inani elincane lefafroni ukuze unikeze iphunga elilodwa eliyingqayizivele nephunga elimnandi ku-bouillabaisse. Uma abaculi be-restaurateurs beyizintambo ezingaphansi kwamandla, futhi izivakashi ziyakwazi ukuqonda ngokucacile (ngoba lezi zibili zihamba ngezandla, njengoba abahlinzeki bezokwenza kuphela uma bekwazi ukuhamba nabo), kungenzeka ukuthi asizitholi ngendlela enhle kakhulu kudlula. Futhi nokho, lapha silapha.
Enkambweni yendabuko yokukhonza bouillabaisse, umhluzi uhanjiswa esitsheni, kanye nemicu ehlutshiwe ehlotshiswe nge-sauce ebizwa ngokuthi i-rouille - efana ne- aioli - nezinhlanzi nezilwane zasolwandle ezethulwa ngesitsha esithile.
I-bouillabaisse yanamuhla isetshenziswa nazo zonke izithako ndawonye esitsheni esisodwa.
Ukulungiselela i-Bouillabaisse
Enye inguqulo ye-bouillabaisse - okuyinto, lapho ilungiselelwe kahle, isobho, hhayi isobho - inikwa yonke indawo edolobheni laseMedithera eFrance. Ama-Aficionados acabangela ukuthi i-bouillabaisse ikhonza eduze kolwandle oluvela eMarseilles ukuya eToulon ukuze kube yi-bouillabaisse eyodwa yeqiniso.
Isimo sengqondo esihle kakhulu siFrance esiyingqayizivele futhi sinjalo, hhayi ukuxoshwa kalula lapho kudingeke khona ukudla okudingekayo kweFrance.
Ngalokho kusho, i-bouillabaisse e-Cannes noma e-Nice izoba kuhle. Akunjalo eParis, kodwa-ke, kuphi, uma kufanele kube khona, kuyohlala njalo ithatha uhlobo lwe-nondescript isitshalo sezinhlanzi esine-orange-hued, esinezintambo.
Inselele enkulu ekulungiseleleni i-bouillabaisse ukuthi izilwane ezihlukahlukene zasolwandle zinezikhathi ezihlukahlukene zokupheka, nama-crustaceans, ngokwesibonelo, ukuthatha isikhathi eside ukupheka kunenhlanzi enomthelela kakhulu. Lokhu kusho ukuthi kumele bengezwe ngezigaba.
Uma sekuphekwe, okungathathi isikhathi esingaphezu kwamaminithi angu-15, i-bouillabaisse idinga ukukhonzwa ngokushesha. Ngeke kube khona ukupheka kusengaphambili futhi ubambelele ngensizakalo. Kuyinto efana ne-conundrum efanayo neye -risotto , futhi kuzo zombili izimo, iningi labaphathi bezokudlela liphela ekuqedeni inguqulo yesidlo esingachazwa kahle ngokuthi ungumkhohlisi.
Nansi iresiphi yendabuko yaseMarseilles bouillabaisse .