Kumele wenze lokhu okumnandi okupheka ama-Tomato Soup njalo ehlobo, usebenzisa utamatisi ovela ensimini yakho noma emakethe yePulazi. Akukho lutho olufana nesobho esenziwe ngamatamatisi avuthiwe amvini asetshisayo kusukela elangeni. Lokhu akuthandi lutho njengesobho se-tomato ekheniwe ebuntwaneni bakho!
Lesi sobho sishayela kahle, futhi, ngakho-ke senze ehlobo, sishaye izingxenye ezimbili noma ezine-cup, futhi ujabulele ekufeni kwasebusika. Ukushisa, vumela ubusuku bonke efrijini, bese ufaka epanini bese ufudumala kahle, uvuselela njalo, kuze kube yilapho isobho lifinyelela ku-160 ° F ngesakhiwo sokushisa.
Khonza ngamanye ama-scones okuzenzela noma isinkwa se-garlic esinezinambuzane. Isaladi enhle eluhlaza, ephoswe ngamakhowe ahlutshiwe kanye nama-peas amancane, kungaba ukuhlanganisa okuhle kulokudla okulula.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- I-anyanisi e-1, eqoshiwe
- 2 clove garlic, nengulube
- 6 i-beefsteak utamatisi, i-seeded futhi iqoshiwe
- 4 ama-tomate avuthiwe, aqoshiwe
- 1 ithisipuni usawoti
- 1/8 isipuni pepper omhlophe
- 2 izinkomishi inkukhu noma yemifino stock
- 2 wezipuni ibhotela
- 2 ufulawa wezipuni
- 1/2 isipuni isitshalo se-orange
- Isipuni esingu-1 sigcoba amaqabunga ase-basil amasha
- 1 ithisipuni
- amaqabunga ama- thyme amasha
Indlela Yokwenza
1. Esigumbini esiphezulu esinomkhumbi, amafutha okushisa bese upheka anyanisi kanye negalikhi kuze kube yilapho ithenda.
2. Hlanganisa bobabili izinhlobo zamatamatisi, usawoti, pepper, kanye nesitokisi, bese ubhala imizuzu engu-20.
3. Isikhwama sokucindezela nge-strainer emihle; ukulahla izinto ezinamandla.
4. Esikhatsini sepanini ehlanzekile, qhafaza ibhotela bese wengeza ufulawa; pheka uphinde uqhubezele imizuzu engu-2-3 ukwenza i-roux ukuze ususe isobho.
5. Faka indebe ye-1/2 yenhlanganisela yamatamatisi; ukupheka uphuthukise uze uqine.
6. Hlanganisa ingxube ye-utamatisi bese upheka uphinde ugxume nge-wire whisk kuze kube yilapho isitshalo sesishisa futhi kancane.
Faka amaqabunga e-orange, basil, namaqabunga e-thyme, bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 250 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 10 mg |
| I-sodium | 496 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 7 g |