Emmental

I-Emmental (ebizwa ngokuthi "EM-en-tall") uhlobo lohlobo lweSwitzerland olwenziwe ubisi lwenkomo lonke. Ngenxa yokuthi leli shizi eliphakathi nendawo elithatha igama layo lisuka ezweni lakubo eSwitzerland, ungase ubone igama layo njengo-Emmenthal ekuphekeni nasezincwadini zokupheka zanamuhla, noma njengo-Emmentaler noma u-Emmenthaler. Uma u-purist ekuthengeni kwakho futhi ubona ushizi njengo-Emmentaler Switzerland, ungaqiniseka ukuthi uthola into yangempela eSwitzerland.

Emmental Goes Global

Nakuba kuthiwa yi-Emme River Valley, lapho yenziwe ekuqaleni, ushizi u-Emmental lungenziwa noma kuphi. I-France ne-Germany yibo abakhiqizi abakhulu bakwa-Emmental. E-United States, ngenkathi ungathola ushizi u-Emmental olubhalwe kanjalo, ungase ukwazi ngegama lakhe elijwayelekile: ushizi waseSwitzerland.

Abanye abakhiqizi bezinto ezikhethekile abazimisele ukuhlukana nezindlela zendabuko zokwenza u-Emmental, ngisho nokungenisa izivungu ezisebenzisayo ezisuka kwikantana yasekhaya lika-ushizi.

Ukukhomba Emmental Yakho

I-Emmental ishizi eliqinile elinombala ophuzi ophuzi kanye nokunambitheka kwe-buttery, okukhaliphile, okunamandla kakhulu. I-Emmental ihlanganisa izimbobo zesimo noma "amehlo" afana noshizi waseSwitzerland. Izimbobo ku-Emmental zakhiwa yi-bubble bubbles ezikhishwe amabhaktheriya asetshenziselwa ukwenza ushizi.

I-Pairings efanele ene-Emmental

Ngenxa yokuthi iyancibilika kahle, u-Emmental uvame ukusetshenziselwa amasoso nama-sandwich aqoshiwe.

I-Emmental ingenye yezinhlobo ezimbili eziyinhloko ushizi (kanye no- Gruyère ) ku- recipe yendabuko ye- fondue . Yiqiniso, ungakwazi ukugqoka iresiphi yakho yama-mac-n-cheese oyithandayo ngokusebenzisa i-Emmental.Unganaki umqondo wokusebenzisa le intandokazi yaseSwitzerland njengalokhu kunjalo, lisikiwe isondo leshizi.

Zama ukukhonza i-Emmental yakho ngewayini; ihamba ngokukhethekile ne-Merlot, i-Reisling, i-Beaujolais noma i-Champagne.Uma ungumuntu ophuza ubhiya, ungase ufune ukuzama ubhiya waseBelgium, isikhala esincane, noma isisindo ukuze uhambise ukunambitheka okuncane kwe-ushizi wakho.

Jabulela ushizi wakho omusha ngama-apula, amagilebhisi, amaphisileji, namapareya kulayini we-cheese. Ungasebenzisa ngisho nabaqaphi abathandekayo; bayokuma kahle.

Isitoreji

I-emmental ushizi ingagcinwa esiqandisini izinsuku ezinhlanu kuya kweziyisithupha. Kodwa uma uyifaka kahle-faka isikhumba emkhatsini wezinkimba bese ugoqa iphakheji lonke ngokungaxhunyiwe kwipulasitiki-iyohlala isikhathi eside.

Ukuze uthole ama-chunks of cheese, yibophe ngokuqinile ekugqibeni epulasitiki. Gcina iso ukuze uthole isikhunta. Uma ubona noma yikuphi, hlala yonke into. Gcina ushizi wakho esiqandisini egumbini leshizi noma ngisho nedireji yemifino, kodwa kude kakhulu namagundane noma iziqholo ezinomsoco. Ufuna ukunambitha ushizi, hhayi u-garlic noma u-anyanisi.

I-Emmental evuliwe ingafakwa iqhwa futhi igcinwe ngempumelelo kuze kube yinyanga. Qiniseka ukuthi ususa umoya kusuka esikhwameni sesitoreji.

Kungakhathaliseki ukuthi ugcina kanjani ushizi, uma usebenza, ufuna ushizi wakho ekushiseni kwamahhala. Ngakho-ke unike isikhathi sakho sokudla ukuze ushisane ngaphambi kokuthi usikhonze izivakashi zakho noma uyisebenzise iresiphi yakho.

Ukuphakamiswa okuMunye kokugcina.

Isangweji kaRuben esenziwe nge-emmental ushizi wangempela yisinyathelo esikhulu kakhulu kusuka phezulu. Akuyona nje kuphela i-creamier ye-cheese ecibilikile, ukunambitheka kungcono kakhulu kune-Fruity kune-Swiss ushizi ojwayelekile. Ukuze uthole i-continental twist, gcoba ushizi wakho ngamathanga amathanga akho oyintandokazi bese ubeka ukudla okubili ngesinkwa se-multigrain, u-sourdough noma i-pumpernickel nge-mayonnaise noma i-mustard ye-dijon. Faka isinkwa nokushisa kwi-griddle. Ooh , la la.