Le paella ye-recipe amabili inikeza ithuba lokulungisa noma yiziphi izinhlobo ezintathu ze-paella - mixta (ukuxuba inyama nezinhlanzi zasolwandle), i- marisco (i-seafood), kanye nemifino (imifino). Inqubo yohlobo ngalunye impela iyalingana: Lungisa i- sofrito ka anyanisi, utamatisi nogalikhi. Khona-ke, engeza inkukhu, izilwane zasolwandle noma imifino, nelayisi. Hlanganisa umhluzi kuze kube yilapho ilayisi yenziwe, futhi uvumele ukuphumula imizuzu emihlanu.
Uhlu lwesithako olungezansi luqala ngalabo izinto zonke izinhlobo ezintathu ze-paella ezifanayo, njenge-anyanisi, i-safoni nelayisi. Khona-ke, izinketho zokuxuba ze- mixta, i-marisco ne- vegetariana zihlelwe ngokwahlukana. Sebenzisa izithako njengoba kuhlu, ukuxuba nokufanisa, noma udale inhlanganisela yakho. Yonke imindeni yaseSpain inezinhlobo zazo ze- paella , ngakho kungani ungakufanele?
Okuzokwenza
- Izithako Kuzo Zonke I-Paellas:
- 2 kuya 4 izinkomishi umhluzi (inkukhu, inhlanzi noma imifino umhluzi)
- Izipuni ezintathu kuya kwezingu-4 zamafutha omnqumo (iSpanishi)
- 1/2 anyanisi omncane (ophuzi noma omhlophe, oqoshiwe)
- I-clove i-garlic (i-minced)
- 1/2 utamatisi (eqoshiwe)
- 5 kuya ku-7 oz.
- "i-bomba" ilayisi (noma irayisi eliphakathi, okusanhlamvu njengeCalrose)
- I-pinch engu-1
- izintambo ze- safari
- Okuzikhethela: 1/2 indebe ye-peas efriziwe
- Usawoti ukunambitha
- Okuzikhethela: 1 lemon
- Izinketho ze- Mixta Izithako
- Izinkukhu ezimbili zezinkukhu noma amathanga
- 1/4 lb. ingulube i-loin (fat ehlutshiwe), uthathe ama-cubes angu-1 intshi
- I-calamari (i-squid)
- 4 amahlumela amancane, njenge-venus noma i-manila (efriziwe noma ehlanzekile)
- 4 imifino eluhlaza, ephakathi noma enkulu, igobolondo
- 1/4 i-pepper elimnandi
- Izinketho zokudla zokudoba
- 2 i-calamari (i-squid)
- 4 izinhlanzi ezinamahlombe egobolondo (amaqhwa noma ahlanzekile)
- 6 ama-clams amancane, njenge-venus noma i-manila (efriziwe noma ehlanzekile)
- 6 kuya ku-8 imifino eluhlaza, ephakathi noma enkulu, igobolondo
- 1/4 i-pepper elimnandi
- Izinketho Zemijoqo Yezitshalo
- I-artichoke, inqunywe futhi igwetshwe emagumbini
- 1/4 isitshalo seqanda esiphakathi, cubed
- 1/2 pepper obomvu noma obomvu webell, lisikiwe zibe yimichilo
- 1/2 ingabhontshisi omhlophe, ahlanza
Indlela Yokwenza
Lungiselela izithako
- Yiba yonke imifino kanye nenyama elungiselelwe njengoba kufundiswe ohlwini lwezithako.
- Sishisa umhluzi phezu kokushisa okuphakathi okuphansi kuze kufudumele.
- Uma ulungiselela izinguqulo zasolwandle noma i- mixta , hlanza i -squid yezinyoni zangasese nomgogodla, bese ususa izintambo. Sika izigaxa ze -squid zibe izindandatho. Hlanza uphinde ukhiphe wonke ama-shellfish.
Pheka iSofrito
- Beka i- paella noma i-pan yokuthosa emlilweni ophakathi bese wengeza amafutha omnqumo okwanele ukugqoka phansi.
- Uma i-pan ishisa ngokwanele, shiya u-anyanisi, u-garlic kanye no-utamatisi emafutheni omnqumo, uvuselela kaningi kuze u-anyanisi aguquke.
Pheka ezinye izithako
- I-Mixta : Yengeza inkukhu nesikhumba nxazonke. Engeza ingulube uhambe bese ususelwa emanzini kuzo zonke izinhlangothi. Bese ungeza ama-squid bese upheka imizuzu engu-10 kuya kwemi-15, uvuselela kaningi.
- Izinhlanzi : Faka i-squid bese upheka, uvuselela njalo imizuzu engama-10 kuya kwangu-15.
- I-Vegetarian : Engeza i-artichoke, isitshalo seqanda ne-bell pepper bese usinda kalula. Imifino kufanele iqhubeke iqinile.
Pheka iRisisi bese uqeda
- Engeza irayisi, ukufafaza ngesimo sesiphambano epanini. Faka imizuzu emibili kuya kwemi-3 ukugqoka irayisi ngamafutha.
- Gweba izintambo ze-safari phakathi kweminwe yakho, bese ufaka emhluzeni ofudumele. Khamba kancane uthele umhluzi epanini lepella kuze kube yilapho izithako zimbozwa. Spread inyama nemifino ngokulinganayo phezu kwepanethi.
- I-mixta ne-Seafood: Ngemuva kokungeza umhluzi, hlela izinhlanzi (for version seafood) ezungeze ngaphandle komkhawulo we-pan, ekhomba. Indawo yokugcoba nezinhlanzi epanini, ukusabalalisa ngokulinganayo. Engeza izingcezu zepelepele phezulu .
- Emile, evuliwe, cishe imizuzu engu-20. Uma uketshezi lufakwe kodwa irayisi aliyona ithenda, engeza umhluzi oqhubekayo futhi uqhubeke ucindezela. Uma usebenzisa i-peas, ufafaze phezulu uma irayisi isiphekiwe. Uma wenza imifino, engeza ubhontshisi omhlophe.
- Lapho irayisi ipheka, inkathi ukunambitha ngosawoti, ususe ekushiseni nokumboza nge-aluminium foil noma itiye enkulu itiye. Lokhu kuvumela i-paella ukuba iphumule imizuzu engu-5 ngaphambi kokukhonza. Faka lemon, uma usebenzisa, ungene emagcekeni futhi usebenze eceleni kwe-paella.