I-Reveillon - Ukudla Nokupheka Konyaka Omusha WaseFrance Omusha

I-Le Reveillon ingabadideka kulabo abangaphandle kweFrance njengelona igama lesiFulentshi ngehora loKwaseKhisimusi noNyaka Omusha. Lapha, sibheka ukudla kokugubha uNyaka Omusha futhi sifana nomlingani wabo, zicebile futhi zigubha, kodwa hhayi ukuthi kunzima ukufeza uma ufuna ukuphinda uphinde uphinde udle.

Ukudla komnyaka omusha kunazo zonke eNyakatho yeReveillon, kufaka phakathi i-foie gras, i-oysters, newayini eliningi ne-Champagne, phakathi kwezinye izigumbulu. Ngokuvamile, kuyisidlo esikhulu, kodwa ngokulungiswa okuncane nokuhlela ngokucophelela, ama-flavour kanye nezithako ezifanayo zingajatshulwa ngendlela ehlanjululwayo, yesimanje.

• 01 ka-06

  Duck Rillettes Recipe

  Uma ukhona eFrance, kuzoba lula kuwe ukuthi uthole ama-duck livers ukuze wenze i-Foie Gras yendabuko, noma ngabe ingenjalo, bese ucabangela lezi Rilletes ezinhle kakhulu. Zenziwe futhi kusuka enkathini kodwa zilula futhi zihlwabusayo kakhulu.

• 02 ka 06

  Ama-mushroom ase-Escargot aqoshiwe Recipe
  Lesi sikhalazo esilula samakhowe ase-escargot ayenziwe sizokwenza kubonakale sengathi ukhonjelwe ekhishini amahora. Ngokusebenzisa imisinki ekheniwe, isikhathi sakho sokulungiselela sizonqunywa ngokuphawulekayo futhi sikuvumele ukuba ujabulele isikhathi esiningi nezivakashi zakho. Le recipe iyisiko esifundeni saseBurundy saseFrance.

• 03 ka 06

  I-Oyster Stew Recipe
  Le recipe i-oyster recipe isebenzisa izithako ezilula, ivumela ukunambitheka kwe-sea, okuhlanzekile kwe-oysters ukukhanya. Inhliziyo, isitshalo sokufudumala, kuphelile ubusuku lapho isibhakabhaka siphanye emoyeni kanti omunye ufuna ukufudumala etafuleni ekhishini. Ukulungiswa kulula futhi okusheshayo, okwenza lokhu kube isidlo esimnandi sokudla okukhethekile okwenzeka lapho ama-oyster ejwayele ukukhonzwa, kodwa kuyadingeka isethulo esivamile.

• 04 ka 06

  Recipe ye-Chocolate Mousse kathathu
  Uma kukhona okungashiwo mayelana ne-chocolate mousse, kungukuthi kufanelana ngqo kuyo yonke imenyu yemenyu futhi kunezitha ezimbalwa kakhulu etafuleni lokudla. Tuck kule recipe kathathu ye-chocolate mousse, ehlelwe ngophethiloli nge-chocolate emhlophe eyenziwe ngokwayo, ushokoledi ubisi, kanye nemousous chocolate emnyama, ngokuthanda kwakho okulandelayo kwe-cocoa. Vele ufake ikhofi noma i-cappuccino inkambo yokubonisa imidwebo yokubonisa ukujabulisa izivakashi zakho.

• 05 ka 06

  Ikhekhe lama-French Opera Cake

  Inkanyezi yimuphi umkhosi kufanele ube yi-Opera Cake yakudala. Lokhu ngempela kuyi-stunner yekhekhe futhi kuzokwenyuka izivakashi zakho. Akuyona elula ukwenza kodwa ngakho-ke, kuwufanele umzamo. EFrance, abaningi bayovele bathenge lokhu kusuka ku-patisserie, kodwa hamba, uzoziqhayisa.

• 06 ka-06

  I-Classic French Tropical Pates de Fruit

  Indlela enhle futhi enomsoco wokugubha ukudla kwakho okugubhayo yilezi zilwane ezingavamile. Bazinika isikhathi okwenzayo kodwa kulula, ngakho-ke akukho okukhathazayo futhi uma wenza ukwanela futhi bayisipho esiphelele futhi.