Ama-French Dessert Recipes for Thanksgiving

Uma ucabanga ukuthi i-Thanksgiving dessert isuke isekelwe emathangeni, bese ubheka lezi zokupheka zesiFulentshi. Lezi zintandokazi zakudala zivela kuma-sweets alula kanye nezimpahla ezibhakabhaka ezilula ukuze zichaze ukuhamba okujwayelekile kweFrance. Kukhona okuthile lapha okumele kufane nemenyu yonke ekwindla futhi hhayi ithanga emehlweni.

• 01 kwezingu-10

  I-Opera Cake Recipe

  Kunokuphikisana okuningi mayelana nokuthi ngubani, ngokuqondile, owasungula iresiphi yokuqala ye-opera cake futhi kuphi. Ezinye izazi-mlando zezobuciko ziye zazibeka emuva eminyakeni eyi-1890, kuyilapho abanye bebeka indalo yakhe esitolo seParis phakathi nekhulu lama-20. Kungakhathaliseki ukuthi kungaba yini, kufanele uvume ukuthi le recipe yekhekhe ye-opera ifanelekile isikhathi sokutshalwa kwezimali. Izithako zekhekhe elikhanyayo le-almond sponge, i-buttercream yekhofi, ne-chocolate ye-ganache emnyama yenza kube yi-dessert yokubonisa.

• 02 kwezingu-10

  I-Creme noma i-Caramel Recipe
  I-Creme au caramel, eyaziwa nangokuthi i-creme caramel, iyisiphuzo esimnandi se-dessert yamaqembu e-dinner. Akukhona nje ukuthi ukunambitheka kunamanye, kuyinkimbinkimbi, futhi kuyahlukahluka; le bistro classic ingenziwa usuku olulodwa kusengaphambili. Bakhonza echibini elihlaba umxhwele le-caramel elenziwe ngokwenziwe, akudingi ukuhlobisa ngaphandle kwephaka elikhangayo.

• 03 ka-10

  I-Recruffle Emnyama Yama-Truffle Recipe

  Ushokoledi omnyama obumnyama obumnyama obuncibilikile owenziwe nge-cocoa powder uyindlela yokwelashwa okungafani nenye. Lezi truffle ze-chocolate ze-French zomnyama ziyi-epitome yalokhu kulashwa, futhi uma kunambitha ngeke kukhohliwe. Le recipe ye-chocolate truffles emnyama icebile kakhulu, ngakho-ke idliwayo, idinga ukudla kancane.

• 04 kwezingu-10

  I-Almond Tart Recipe
  Le recipe i-tart recipe yenza i-desserty desserty enhle kakhulu. Uma ufuna ukukhonza i-tart njengama-pastries ngabanye, vele uthele ukugcwaliswa kwamapayipi we-tartlet. I-dollop encane yeChantilly ukhilimu eyakhonza ne-dessert yenza ukwelashwa okuhle.

• 05 ka-10

  I-Croquembouche Recipe

  I-Croquembouche iyinkhekhe yomshado yendabuko yesiFulentshi, kodwa iphinde isetshenziswe ngezikhathi ezikhethekile nangamaholide. I-recipe yendabuko yama-croquembouche yenziwa nge-vanilla pastry cream futhi ihlotshiswe ngama-alimondi ase-sugared. I-croquembouches yesimanje yenziwa nge-flavour flavour ekhethiwe futhi ihlotshiswe ngezimbali, ubuciko bokushukela, ngisho nechocolate

• 06 kwangu-10

  I-Candied Chestnuts Recipe

  Uma ama-chestnuts agubha phezu komlilo oqhakazileyo awakhuthaza izikhathi ezijabulisayo namaholide, ama-chestnuts aqoshiwe yizingane zabo ezithandekayo, abesebenza nje kuphela njengokwedlulele. Othandekayo yi-flavour eFrance, ukuthi i-Berthillon Glacier eParis ngokuvamile idayisa i-marron glace ephupha phakathi namahora.

• 07 kwangu-10

  I-Poached Pears nge-White Chocolate Creme Anglaise Recipe

  Ukubophezela ngamapheya nge-chocolate creme Ama-Anglaise enza i-dessert ehlukile, ekhangayo. Le recipe ibonisa ukuthi amapheya amasha ahlanganiswe ngesiraphu sewayini kuze kube yilapho evula ubumnandi bombhobho nombala obomvu obomvu futhi akhonze nge-sauce ye-chocolate. Okumnandi.

• 08 kwezingu-10

  I-Chocolate Yomuntu Ngamafutha I-Recipe

  Izindlela zokupheka zokuqala zaseFrance zokufunda kumele zibe yi-soufflé elula ye-chocolate. I-soufflé iyi-magic, airy, okumnandi, neyinkimbinkimbi yokufakela okuphelela ngokuphelele ukudla. Ukukhishwa okusha kuhhavini, kuyathokozisa izingane ezincane ngokugcizelela izivakashi zakho zokudla.

• 09 kwezingu-10

  I-Apple Cider Pound Cake Recipe

  Thatha okukodwa kule recipe cake pound cake recipe futhi uzothunyelwa emasimini aseNormandy. Leli phunga elimnandi likhiphe amaqebelengwane amane ikhekhe laliphefumulelwe yi-La Route des Cidres, eQuebec, okuyinto, njengeNormandy enezinhlobo zezithelo zezithelo ze-apula, izindlu ze-cider, nezindlu zezintambo ezinhle.

• 10 kwangu-10

  I-Brioche Bread Pudding Recipe
  Le ndlela iresidi ye-brioche isinkwa se-pudding yindlela elula yokuthola izindlela zokupheka ze-dessert. Mane nje uphonse i-custard elula bese uyiphonsa ngezicucu ze-brioche yosuku, isinkwa seqanda esicebile, esiphundu. Lokhu kupheka kwesinkwa kuyisikhathi esihle sokudla isidlo sakusihlwa, kepha kwenza indlela elula ngokulinganayo ukuqala usuku, futhi.