Nakuba i-croquembouche eyimangalisa, enomdlandla ibhekwa njengekhekhe lomshado waseFrance, liyi-showstopper kunoma yisiphi isenzakalo. I-croquembouche iyinhlangano ye-vanilla pastry cream, i-caramel-dipped profiteroles futhi ihlotshiswe ngama-alimondi ase-sugared, nakuba izinguqulo zanamuhla zivame ukwenziwa nama-flavour ayisikhilimu e-pastry ehlotshiswe ngezimbali, ubuciko ushukela ngisho noshokoledi ocibilikile.
Ungakhathazeki ngazo zonke iziqondiso kule recipe. Ngenhlangano encane nokuhlela, kuhle kakhulu.
Okuzokwenza
- I-Cream Pastry Cream:
- 1 1/4 izinkomishi ubisi lonke
- 3 izikhupha zamaqanda
- 1/4 indebe ushukela
- Izipuni ezimbili zokudla uhlose
- 2 isipuni kanye plus 2 amathisipuni cornstarch
- 1 ithisipuni i-vanilla ehlanzekile
- F noma i
- Ama-Choux:
- 1 ibhotela ibhotela
- 2 izinkomishi amanzi
- 1/2 isipuni usawoti
- 2 izinkomishi ufulawa yonke injongo
- Amaqanda angu-8
- I-Caramel:
- 2 1/2 izinkomishi ushukela
- 2/3 amanzi amanzi
Indlela Yokwenza
Yenza ukhilimu we-pastry:
Ukufudumeza ubisi phezu kokushisa okuphansi epanini elincane kuze kube sekushisa okwanele ukushayela. Hlanganisa izikhupha zamaqanda, ushukela, ufulawa kanye ne-cornstarch ngenkathi ubisi lufudumala futhi kuze kube yilapho ingxube ibhebhezela ngokuphelele.
Faka uhhafu ubisi kuyingxube yeqanda lapho ubisi ludla, lushisa ngokuqhubekayo. Yengeza ubisi namaqanda abuyele ebisi elishisayo, eqhubekisela phambili, nokushisa imizuzu engu-1 kuya kwemibili kuze kube yilapho i-custard ifinyelela ku-170 F ku-thermometer yedijithali-kufanele ibe mnandi kakhulu.
Yisuse ekushiseni futhi ugxilise ekukhishwe kwe-vanilla. Hlanganisa ukhilimu cishe amahora amabili ngaphambi kokugcwalisa ama-profiteroles.
Yenza ama-choux:
Hlanganisa ibhotela emanzini epanini elingaphakathi. Yengeza usawoti kanye nofulawa bese uqhubezela kuze kube yilapho kuqhutshwa ibhitter enamafutha. Hamba amaqanda ngesikhathi esisodwa kuze kube yilapho ibhetri ibushelelezi.
Hlangisa i-ovini ku-400 F bese ubeka ama-baking amabili ebhakede. Spoon inhlama elungiselelwe ibe yizingqimba ezincane ezingu-24 ebhodini ngalinye lokubhaka. Bhaka imizuzu engama-30 kuya kwezingu-35 kuze kube yilapho i-profiteroles ikhukhumeza futhi iphendulela emnyama. Zisuse ehhavini bese uzivumela ukuba zipholile emgodini wocingo imizuzu engu-20 ngaphambi kokuzigcwalisa nge-cream ekhethiwe.
Spoon ukhilimu omuncu ophuziwe esikhwameni esine-tip ithafa. Faka iphoyinti engaphansi kwe-profiterole kanye nephayiphu nge-isipuni 1 se-pastry cream kuwo. Phinda ngama-profiteroles asele. Faka i-profiteroles egcwele efrijini okungenani amahora amathathu.
Yenza i-caramel:
Spoon 2½ izinkomishi ushukela epanini elingaphakathi bese uthele amanzi amabili / 3 indebe phezu kwalo. Dweba i-spoon ngokusebenzisa ushukela ukuze uyigcobe bese uvula ukushisa kuze kube sezingeni eliphezulu. Sula phansi izinhlangothi zepani ngombhoshongo wesimila omanzi uma ingxube ifinyelela kumbe. Vumela ingxube yokushukela ukuba ubilise imizuzu engu-15 kuya kwangu-20 kuze kube yilapho igubukile.
Susa i-pan kusuka ekushiseni bese uyiphonsa ngokushesha esitsheni samanzi e-ice imizuzwana engu-5 ukuyeka inqubo yokupheka. Vumela i-caramel ukuba ipholile emizuzwini engu-5 kuya kwezingu-10 kuze kube nokuvumelana kwesiraphu ye-maple.
Yilungele ukusebenza ngokushesha uma i-caramel ihlilile.
Hlanganisa i-croquembouche:
Phatha ama-profiteroles angu-12 ku-caramel, eyodwa ngesikhathi. Hlela kubo embuthanweni ngesitsha sokukhishwa ngamathambo noma i-baking sheet, besebenzisa i-caramel ukuyihlanganisa ndawonye. Qhubeka ukwakha i-croquembouche ngokufaka futhi "gluing" i-ring encane ye-profiteroles ngaphezulu kweyokuqala. Qhubeka inqubo kuze kube yilapho isiqu se-classic noma umbhoshongo wombhoshongo ufeziwe.
Gwema kancane i-caramel esele phezu kwe-croquembouche ukwakha umbukiso we-sugar spun. Cindezela ama-alimondi ase-sugared, ama-dragée ensimbi noma izimbali zokuhlobisa.
Amanothi kaPheka: Ikhekhe kufanele ihanjiswe ngokushesha ngangokunokwenzeka. Ibeka ingozi yokuwa uma ishiywe isikhathi eside kakhulu, ikakhulukazi uma sezulu kushisa.
Gcina isitsha samanzi e-ice eduze lapho usebenza ne-caramel. Uma ushisiwe, cwilisa isikhumba esithintekile emanzini abandayo bese ubamba khona lapho imizuzwana embalwa. Lapho ungabaza, funa usizo lwezokwelapha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 475 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 234 mg |
| I-sodium | 323 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |