Ama-clams amancane kanye nosawoti ushizi, kanye neTabasco nejusi lemonisi, yenza lokhu kudibanisa okumnandi. Kulula kakhulu ukuphonsa ndawonye, futhi abangani nomndeni wakho bayakuvuma. Kuyinto encane kakhulu yokukhonza ukuqoqa usuku lweholidini noma lezemidlalo, futhi kulula ukupakisha uphinde uthathe ephalazini.
I-clam elula ididisha iyinhle njengoba kunjalo, kodwa ukhululeke ukufaka amathisipuni ambalwa ukhilimu omuncu (noma ukunambitha) engxenyeni ye-tangy flavour eyengeziwe. Ukuze uthole ukunambitheka okungaphezulu, engeza anyanisi anyanyisiwe noma i-anyanisi powder. Ukuze uphumule i-chunkier, kabili inani lemifino yokugcoba. Ama-shrimp ekhenkheni ekheniwe enza okunye okuthakazelisayo esikhundleni sezinhlayiya. Noma sebenzisa isikhumba esiphelele esikhundleni se-clams. Ukuze udideke olwandle olunambitheka, lungise ngezinhlobo ezintathu.
Ngokuba ukunambitheka okubhemayo nokuthungwa okungeziwe, engeza izipuni ezimbalwa ze-bacon ephekiwe. Ukwengeza umbala wokugubha, gxuma kuzipuni ezimbili ze-pepper obomvu oqoshiwe noma i-pimiento kanye ne-1 isipuni se-parsley eqoshiwe.
Ezinye izithako eziqedelayo zihlanganisa kahle i-chives, i-curry powder, i-paprika ne-thyme.
Okuzokwenza
- 1 (ama-8-ounce) anganciphisa amahlumela
- 1 i-clove garlic (yinqunyiwe)
- 8 ama-ounces ayisikhiliki (
- igumbi lokushisa )
- 2 amathisipuni ilamula kalamula (fresh is best)
- 1 1/2 amathisipuni Worcestershire sauce
- Dash
- I-sauce ye-Tabasco
- 1/2 isipuni usawoti
- Dash emhlabathini omnyama pepper
- Okuzikhethela: Faka i-pepper cayenne
- Okuzikhethela: Ama-pita chips (ngezansi)
Indlela Yokwenza
- Hlanganisa ama-clams egayiwe, ugcine ikhobe ye-1/4 yesikhewu. Gubha isisetshenziswa esikhonzayo esinezinhlangothi ezinqunyiwe zezingxenye ze-garlic.
- Esikhathini sokuxuba ne-mixer kagesi, shaya ushizi ukhilimu kuze kube yilapho ibushelelezi futhi i-creamy.
- Engeza izithako ezisele ezitsheni zekhilimu kanye nenkomishi egcinwe i-1/4 ye-clam juice. Hlanganisa ize izithako zihlanganiswe ngokuphelele.
- Spoon i-clam idonsa egumbini lokukhonza.
- Ukuze uthole ukunambitheka okungcono kakhulu, ukumboza nokufrida i-clam idonsa ngehora elilodwa ngaphambi kokukhonza.
- Khonza i-pip chips, i-tortilla chips, ama-crackers, i-bagel chips, i-dippers yemifino, noma ama-baguette aqoshiwe ( crostini ).
Amathiphu
Ama-pita chips alula kakhulu ukwenza. Hlanganisa izinkwa ezimbili zama-pita angu-6-intshi ngesigamu esingaphansi bese uqhubhisa nxazonke (ngakwesokunene) ngezingu-1 1/2 zamathisipuni amafutha omnqumo. Uma ufisa, ufafaze kancane ngewoti ka-kosher no-powder powder. Hlanganisa ngayinye yemijikelezo emine ibe yi-6 noma i-8 wedges. Hlela ama-wedges ebhodini lokubhaka elenziwe ngamapayipi bese ubhake ku-oven 400 F ngaphambi kokuba ufike emaminithini angu-6 ukuya kwangu-8, noma kuze kube yilapho u-crispy ne-golden brown. Kulula futhi ugcine esitsheni esingenalutho kuze kube yisikhathi sokukhonza.
Uma uhlela ukuthutha idiphozi, qiniseka ukuthi uhlale ubanda. I-clam dip should not be served at room temperature for over 2 hours. Ngezikhathi ezengeziwe zokukhonza, cabanga ukuthi ukhonta isitsha sokukhonza epanini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 50 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 12 mg |
| I-sodium | 91 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |